Reviews Add Rating & Review Back to Rice Noodles with Chinese Broccoli and Shiitake Mushrooms All Reviews for Rice Noodles with Chinese Broccoli and Shiitake Mushrooms - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Rice Noodles with Chinese Broccoli and Shiitake Mushrooms Recipe Summary Servings: 4
Ingredients Ingredient Checklist 8 ounces wide (about 3/8 inch) or other rice noodles 12 ounces Chinese broccoli (also called gai lan), cut into 2-inch pieces 3 tablespoons low-sodium tamari soy sauce 1 tablespoon plus 1 teaspoon Thai fish sauce (also called nam pla) 1 tablespoon plus 1 teaspoon rice-wine vinegar (not seasoned) 1 teaspoon sugar 3/4 cup homemade or low-sodium store-bought chicken stock 1 tablespoon canola oil 1 tablespoon minced peeled fresh ginger, or more to taste 2 garlic cloves, minced 8 shiitake mushrooms, stemmed, caps quartered 2 teaspoons cornstarch mixed with 2 tablespoons cold water 4 scallions, white and pale-green parts only, cut on the diagonal into 1-inch pieces 2 teaspoons toasted sesame oil Crushed red-pepper flakes, for sprinkling (optional) Sesame seeds, for sprinkling (optional) Coarse salt, for sprinkling (optional)...