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Gallery Red Flannel Hash with Eggs Credit: Lennart Weibull Recipe Summary prep: 35 mins total: 1 hr 20 mins Servings: 6
Ingredients Ingredient Checklist 1 pound Yukon Gold potatoes (3 medium), cut into 1-inch pieces 1 pound sweet potatoes (2 medium), peeled and cut into 1-inch pieces 1 pound red beets (4 medium), peeled and cut into 1-inch pieces 1/4 cup extra-virgin olive oil 1 medium onion, thinly sliced 4 tablespoons unsalted butter, room temperature, plus more for toast 2 cloves garlic, minced Coarse salt and freshly ground pepper 8 ounces sliced pastrami, torn into bite-size pieces 6 large eggs, room temperature 2 cups peeled and julienned or coarsely grated carrots (from about 5) 1/2 cup packed fresh flat-leaf parsley leaves 1/2 cup packed coarsely chopped fresh dill 1 tablespoon cider vinegar Rye bread, toasted, for serving...