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Reviews Add Rating & Review Back to Watercress-Apple Relish All Reviews for Watercress-Apple Relish of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Watercress-Apple Relish Credit: David Malosh Recipe Summary total: 25 mins Yield: Makes 3 cups Ingredients Ingredient Checklist 1 large lemon (or 2 small) 2 tablespoons Dijon mustard Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 1 bunch watercress, cut into 1-inch pieces (3 packed cups)...

Reviews Add Rating & Review Back to White Glaze All Reviews for White Glaze of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery White Glaze Recipe Summary Yield: Makes 3/4 cup Ingredients Ingredient Checklist 1 1/4 cups confectioners’ sugar 1/2 cup heavy cream 1/2 teaspoon pure vanilla extract 1/8 teaspoon salt Gallery White Glaze Recipe Summary Yield: Makes 3/4 cup Gallery White Glaze White Glaze White Glaze...

Reviews Add Rating & Review 15 Ratings 5 star values: 6 4 star values: 2 3 star values: 3 2 star values: 3 1 star values: 1 Back to Whitefish and Baked-Salmon Salad All Reviews for Whitefish and Baked-Salmon Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Whitefish and Baked-Salmon Salad Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 1/2 pounds smoked whitefish meat, bones removed (from a 2-pound smoked whitefish) 1/2 pound wild white king kippered (hot smoked) salmon, skin and bones removed, chopped 1/2 cup prepared mayonnaise 1/3 cup white onion, very finely chopped 1/4 teaspoon white pepper...

Reviews (2) Add Rating & Review 21 Ratings 5 star values: 1 4 star values: 2 3 star values: 13 2 star values: 4 1 star values: 1 Martha Stewart Member Rating: Unrated 05/27/2013 This was lovely, but I did make quite a few changes...I always view a recipe as a starting point..that's the fun! After frying the bacon I added 2 minced shallots and 2 minced cloves of garlic, deglazing with some white wine....

Reviews (1) Add Rating & Review 9 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 4 1 star values: 2 Martha Stewart Member Rating: Unrated 05/01/2008 I am a traditionalist when it comes to Mint Juleps. The Lexington Herald-Leader recently featured my recipe in an article: "Kentucky's signature drink is tasty when it's made right" http://vardens.livejournal.com/ for the full recipe Back to Big-Batch Lemon-Mint Julep...

Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Brisket Bento Box All Reviews for Brisket Bento Box - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Brisket Bento Box Credit: David Malosh Recipe Summary prep: 50 mins total: 4 hrs 45 mins Servings: 12...

Reviews Add Rating & Review Back to Chocolate Glazed Madeleines All Reviews for Chocolate Glazed Madeleines of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 4 small or 2 large cakes Ingredients Ingredient Checklist 8 tablespoons (1 stick) unsalted butter 4 large eggs 2/3 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla extract Zest of 1 lemon, grated 1 cup sifted all-purpose flour...

Reviews Add Rating & Review Back to Citrus Mousse Cake with Buttercream Frosting All Reviews for Citrus Mousse Cake with Buttercream Frosting - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 50 mins total: 4 hrs 15 mins Servings: 16 citrus mousse cake with buttercream frosting Ingredients Ingredient Checklist 2 1/2 sticks unsalted butter, room temperature, plus more for pans 3 3/4 cups unbleached all-purpose flour, plus more for pans 3 1/4 teaspoons baking powder 1/4 teaspoon baking soda 2 teaspoons kosher salt 2 1/2 cups sugar 2 teaspoons finely grated lemon zest, plus 1/4 cup fresh juice 5 large eggs, room temperature 1 1/2 cups buttermilk, room temperature Citrus Mousse Filling 4 cups Italian Meringue Buttercream Edible flowers, meringues, confetti candies, and candy pearls, for decorating (optional)...

Reviews Add Rating & Review Back to Cooked Hulled Barley All Reviews for Cooked Hulled Barley of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary prep: 5 mins total: 1 hr 30 mins Yield: Makes about 6 cups Ingredients Ingredient Checklist 2 cups hulled barley, such as Hayden Flour Mills Coarse salt Gallery Recipe Summary prep: 5 mins total: 1 hr 30 mins Yield: Makes about 6 cups...

Reviews Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 2 1 star values: 0 Back to Crawfish Etouffee All Reviews for Crawfish Etouffee - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 8 4113_031009_crawfish.jpg Ingredients Ingredient Checklist 6 tablespoons unsalted butter 4 tablespoons all-purpose flour 2 cups chopped onions 1/2 cup chopped celery 1/2 cup chopped green bell pepper 6 cloves garlic, minced 2 bay leaves 2 sprigs fresh thyme 2 1/2 cups Shrimp Stock 1 cup peeled, seeded and diced tomatoes 1 teaspoon coarse salt 1/4 teaspoon cayenne pepper 2 teaspoons Worcestershire sauce Hot sauce, such as Tabasco, as desired 2 pounds crawfish tails, with the fat 2 teaspoons Emeril’s Original Essence Juice of 1/2 lemon 1 cup chopped scallions 1/4 cup chopped flat-leaf parsley Hot cooked white rice, for serving...

Reviews Add Rating & Review Back to Crispy Panko Shrimp Salad All Reviews for Crispy Panko Shrimp Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Crispy Panko Shrimp Salad Credit: Ren Fuller Recipe Summary prep: 15 mins total: 15 mins Servings: 4 Ingredients Ingredient Checklist 1 pound large shrimp, peeled and deveined Kosher salt and freshly ground pepper 6 tablespoons Dijonnaise 3/4 cup panko breadcrumbs 4 tablespoons extra-virgin olive oil 1 pint cherry tomatoes, halved 8 cups spring-mix greens...

Reviews Add Rating & Review Back to Lemon-and-Dill Deviled Quail Eggs All Reviews for Lemon-and-Dill Deviled Quail Eggs of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemon-and-Dill Deviled Quail Eggs Credit: Martyn Thompson Recipe Summary prep: 50 mins total: 55 mins Yield: Makes 15 Ingredients Ingredient Checklist 15 quail eggs 4 teaspoons mayonnaise 1/2 teaspoon Dijon mustard 1 teaspoon fresh lemon juice Coarse salt and freshly ground pepper...

Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 09/10/2014 I don't trust this recipe, it looks suspect. Four thumbs down. Back to Easiest Peach-and-Avocado Guacamole All Reviews for Easiest Peach-and-Avocado Guacamole of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Easiest Peach-and-Avocado Guacamole Credit: Marcus Nilsson Recipe Summary prep: 5 mins total: 5 mins Yield: Makes 1 1/2 cups Ingredients Ingredient Checklist 2 ripe avocados...

Reviews Add Rating & Review Back to Gingercake House All Reviews for Gingercake House - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Gingercake House Recipe Summary Servings: 12 Ingredients Ingredient Checklist Gingerbread Cakes Chocolate Swiss Meringue Buttercream Gingerbread Cookies Clean, thin, nontoxic tree branches About 1 ounce chocolate, melted, for brushing branches Cornstarch, for dusting 5 ounces rolled fondant Gel-paste food coloring in red and orange Chocolate sprinkles, for decorating Black licorice gumdrops, for decorating 1/2 recipe Royal Icing, room temperature Sanding sugar...

Reviews Add Rating & Review Back to Green Bean Casserole with Bacon All Reviews for Green Bean Casserole with Bacon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 1 hr 20 mins total: 1 hr 40 mins Servings: 8 green-bean-casserole-with-bacon-106-ms-6190441.jpg Ingredients Ingredient Checklist Safflower oil, for frying 1 shallot, peeled and thinly sliced in rings 1/4 cup unbleached all-purpose flour Kosher salt and freshly ground pepper 1 1/2 pounds green beans 12 slices bacon (3/4 pound), cut crosswise in 1/4-inch pieces 2 tablespoons unsalted butter 1 medium onion, cut into 1/4-inch dice (1 1/3 cups) 8 ounces cremini mushrooms, thinly sliced 3 cups milk, room temperature 1 teaspoon Dijon mustard 1/8 teaspoon cayenne pepper 1 teaspoon Worcestershire sauce...

Reviews Add Rating & Review Back to Grilled Dry-Rubbed Rib-Eye Steaks All Reviews for Grilled Dry-Rubbed Rib-Eye Steaks of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Dry-Rubbed Rib-Eye Steaks Credit: Lauren Ross Recipe Summary prep: 10 mins total: 1 hr 10 mins Yield: Serves 6 to 8 Ingredients Ingredient Checklist 2 teaspoons pimenton (Spanish smoked paprika) 2 teaspoons garlic powder 2 teaspoons dried oregano, preferably Mexican...

Reviews Add Rating & Review Back to Hot Chocolate Ice Cubes All Reviews for Hot Chocolate Ice Cubes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary prep: 20 mins total: 4 hrs 30 mins Yield: Makes about 28 ice cubes Ingredients Ingredient Checklist 6 ounces semisweet chocolate, finely chopped 2 cups whole milk 1/4 cup Dutch-process cocoa powder 1/4 cup sugar Gallery Recipe Summary...

Reviews Add Rating & Review Back to Loaded Baked Sweet Potatoes All Reviews for Loaded Baked Sweet Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Loaded Baked Sweet Potatoes Recipe Summary prep: 15 mins total: 1 hr Servings: 4 Ingredients Ingredient Checklist 4 medium sweet potatoes (each 8 to 10 ounces), scrubbed 3 tablespoons extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper 8 ounces broccoli rabe, tough ends trimmed 1 can (15 ounces) cannellini beans, drained and rinsed 1/4 cup sliced pepperoncini, plus brine for drizzling (from a 16-ounce jar) Flaky salt, such as Maldon, for serving...

Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Marfa Ranch Water All Reviews for Marfa Ranch Water - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 5 mins Servings: 8 sam-hamilton-mranch-water-042-d111022....

Reviews Add Rating & Review Back to Mushroom Tortellini with Arugula All Reviews for Mushroom Tortellini with Arugula - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mushroom Tortellini with Arugula Credit: Chris Simpson Recipe Summary prep: 30 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil 1 pound gourmet-blend mushrooms, such as yellow oyster, cremini, or shiitake, sliced 1 large leek, white and light-green parts only, halved, thinly sliced, and well washed Kosher salt and freshly ground black pepper 1 pound fresh or frozen cheese tortellini 1/2 cup creme fraiche 1/2 cup grated Parmigiano-Reggiano, plus more for serving 3 cups packed baby arugula...