Martha S Bechamel Sauce For Lasagna Recipe
Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 08/25/2015 There's clearly a problem with this recipe! You probably shouldn't reduce the 16 cups of liquid to 4 cups. I did so, it took many hours (while making the brown chicken stock), at one point it separated, it became so thick and greasy that there was brown butter happening in the "sauce", I had a hard time blending it....