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Gallery Chicken Soup North African Style Recipe Summary Servings: 8
Ingredients Ingredient Checklist 3 medium carrots, peeled 2 whole chicken breasts, split, bone in, skin removed 1 leek, quartered lengthwise, washed 1 celery stalk, cut into 1-inch lengths 3 sprigs flat-leaf parsley 2 sprigs thyme 2 bay leaves 1 1/2 teaspoons salt 1/4 teaspoon freshly ground black pepper 3 whole canned tomatoes, drained, seeded, and quartered 1 teaspoon ground cumin 1/2 teaspoon ground ginger 1 cup diced butternut squash 1 cup quick-cooking couscous 1 jalapeno pepper, seeded and minced 1/3 cup finely chopped fresh cilantro leaves, plus sprigs for garnish 2 small zucchini, seeded and cut into 1/2-inch dice 1/2 cup cooked or canned chickpeas 2 limes, cut into wedges...