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Gallery Lamb Curry Credit: Jonathan Lovekin Recipe Summary prep: 30 mins total: 55 mins Servings: 8
Ingredients Ingredient Checklist 3 tablespoons safflower oil 2 onions, finely chopped (about 2 1/4 cups) 3 tablespoons grated peeled fresh ginger (from a 3-ounce piece) 6 cloves garlic, minced (about 3 tablespoons) Coarse salt 1 3-inch cinnamon stick 2 1/4 teaspoons cumin seeds 1 1/2 teaspoons coriander seeds, crushed 3/4 teaspoon ground turmeric 2 cardamom pods, crushed 2 teaspoons tomato paste 2 1/2 pounds lamb shoulder, cut into 1-inch pieces 12 ounces baby fingerlings (or Yukon Gold potatoes, cut into 1-inch pieces) 2 cups low-sodium chicken broth 1 bunch spinach, trimmed, washed well, and shaken to remove excess liquid (about 4 cups packed leaves) Cilantro, yogurt, Indian pickle or chutney, and flatbread, for serving...