Braised Lamb Shanks With Tomato And Fennel Recipe
Reviews Add Rating & Review Back to Braised Lamb Shanks with Tomato and Fennel All Reviews for Braised Lamb Shanks with Tomato and Fennel - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Braised Lamb Shanks with Tomato and Fennel Recipe Summary Servings: 4 Ingredients Ingredient Checklist 4 1 1/2-pound lamb shanks, trimmed Coarse salt and freshly ground pepper 1/2 cup all-purpose flour 4 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 2 medium onions, sliced 1/4 inch thick 1 large leek, white and light-green parts only, washed well, sliced into 1/4-inch half moons 4 garlic cloves, thinly sliced 1 cup dry red wine 2 cups homemade or low-sodium canned chicken stock 1 twenty-eight-ounce can peeled whole plum tomatoes, drained 2 tablespoons tomato paste 1 tablespoon fresh thyme leaves 2 dried bay leaves 2 medium fennel bulbs, sliced 1/4 inch thick...