Reviews Add Rating & Review Back to Pasture-Raised Pork with Couscous and Vegetables All Reviews for Pasture-Raised Pork with Couscous and Vegetables - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pasture-Raised Pork with Couscous and Vegetables Credit: Mikkel Vang Recipe Summary prep: 1 hr 5 mins total: 2 hrs Servings: 6
Ingredients Couscous 1 3/4 cups low-sodium chicken broth 2 cups Israeli couscous Extra-virgin olive oil, for drizzling Roasted Vegetables 1 pound fingerling potatoes, scrubbed and cut into 1-inch pieces 1 bunch small carrots, preferably heirloom in a mix of colors, scrubbed or peeled and trimmed 2 tablespoons extra-virgin olive oil Coarse salt Pork 2 pork tenderloins (2 1/4 pounds total) Coarse salt and freshly ground pepper 1 tablespoon safflower oil Salad 1 tablespoon extra-virgin olive oil 1 onion, thinly sliced 1 clove garlic, minced Coarse salt 1 pint cherry tomatoes, halved 1 tablespoon fresh flat-leaf parsley, finely chopped 1 tablespoon fresh cilantro, finely chopped 1/2 cup Harissa Paste, plus more for serving...