Reviews (1) Add Rating & Review 3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 09/02/2018 I'm totally addicted! The most refreshing sweet-tart drink!! Back to Coconut-Cherry Smoothie All Reviews for Coconut-Cherry Smoothie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video....
Reviews Add Rating & Review 19 Ratings 5 star values: 4 4 star values: 4 3 star values: 6 2 star values: 3 1 star values: 2 Back to Cooked Basmati Rice All Reviews for Cooked Basmati Rice of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cooked Basmati Rice Recipe Summary Yield: Makes 3 cups Ingredients Ingredient Checklist 1 cup basmati rice 1/4 teaspoon salt...
Back to Cornbread-and-Chili Pie All Reviews for Cornbread-and-Chili Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 1 hr 5 mins Servings: 8 taco-pie-087-d111131_r.jpg Ingredients Filling 2 tablespoons safflower oil 1 onion, minced (about 1 1/4 cups) 2 carrots, cut into a 1/4-inch dice (about 1 cup) 4 cloves garlic, minced (about 2 tablespoons) Coarse salt 2 tablespoons chili powder 2 tablespoons tomato paste 2 pounds 85 percent-lean ground beef 1 can (14....
Back to Curried Lentil-Salmon Salad All Reviews for Curried Lentil-Salmon Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Curried Lentil-Salmon Salad Credit: Con Poulos Recipe Summary prep: 25 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 2 tablespoons reduced-sodium soy sauce 2 tablespoons honey 1 pound salmon fillet (1 1/4-inch thick), preferably wild, skin removed 3 tablespoons fresh lemon juice 1 teaspoon curry powder 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1 1/2 cups cooked lentils; or 1 can (15 ounces), drained and rinsed 2 tablespoons thinly sliced scallion 1 cup Greek yogurt 2 cups packed baby arugula 1 mini cucumber, sliced (3/4 cup)...
Back to Fresh Fruit Salsa All Reviews for Fresh Fruit Salsa of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fresh Fruit Salsa Recipe Summary Yield: Makes about 2 cups Ingredients Ingredient Checklist 3/4 cup finely chopped fresh pineapple 3/4 cup finely chopped mango 1/2 cup finely chopped strawberries 1/4 cup finely chopped red onion 1 jalapeno, stemmed, seeded, and finely chopped 2 tablespoons chopped fresh mint...
Reviews Add Rating & Review Back to Green Beans with Warm Raisin-Caper Dressing All Reviews for Green Beans with Warm Raisin-Caper Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Green Beans with Warm Raisin-Caper Dressing Credit: Kate Sears Recipe Summary total: 15 mins Servings: 4 Ingredients Ingredient Checklist 1 pound green beans, trimmed 1/4 cup golden raisins 1 tablespoon sherry vinegar 1 teaspoon whole-grain mustard 3 tablespoons extra-virgin olive oil 1 tablespoon capers, chopped Kosher salt and freshly ground pepper 3 tablespoons toasted pepitas...
Reviews Add Rating & Review Back to Green-Olive and Caper Tapenade All Reviews for Green-Olive and Caper Tapenade of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Green-Olive and Caper Tapenade Recipe Summary Yield: Makes 3/4 cup Ingredients Ingredient Checklist 1 cup, about 4 1/2 ounces, green olives, pitted 5 anchovy fillets 3 tablespoons capers 1 small clove garlic, peeled 2 teaspoons freshly squeezed lemon juice...
Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Back to Grilled Red Pepper Salad All Reviews for Grilled Red Pepper Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 10 Ingredients Ingredient Checklist 12 red peppers, (6 ounces), scrubbed and cut into 1/2-inch cubes 2 tablespoons olive oil Coarse salt, (to taste) Freshly ground black pepper, (to taste) 2 tablespoons balsamic vinegar 2 tablespoons finely chopped flat-leaf parsley 1 tablespoon finely chopped garlic...
Reviews Add Rating & Review 10 Ratings 5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 1 Back to Martha’s Lemon Confit All Reviews for Martha’s Lemon Confit of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 1 quart martha-cooking-school-preserving-lemon-confit-cs2009.jpg Ingredients Ingredient Checklist 3 cups kosher salt...
Reviews Add Rating & Review 28 Ratings 5 star values: 2 4 star values: 2 3 star values: 16 2 star values: 7 1 star values: 1 Back to Matzo Lasagna All Reviews for Matzo Lasagna - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Matzo Lasagna Recipe Summary Servings: 8 Ingredients Ingredient Checklist 3 tablespoons unsalted butter 3 large onions, thinly sliced (about 8 cups) 2 1/2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper 1/2 teaspoon sugar 1 bunch Swiss chard, leaves only, sliced crosswise 1 inch thick (about 5 cups) 16 ounces whole-milk ricotta cheese (2 cups) 2 large eggs, lightly beaten 5 (6 inch by 6 inch) lightly salted matzoh 1/2 pound fontina cheese, coarsely grated (about 2 1/2 cups)...
Back to Moroccan Braised Lamb Shanks All Reviews for Moroccan Braised Lamb Shanks - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 3134_031808_lamb.jpg Ingredients Ingredient Checklist 3 tablespoons olive oil 1 onion, sliced crosswise 1 red chile, preferably Holland hot or red Thai chile, chopped 2 cloves garlic, very finely chopped 1 piece ginger (3 inches), peeled and very finely chopped 2 stalks celery, chopped 1 carrot, chopped 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon oregano 2 cinnamon sticks 3 star anise 2 pinches saffron Coarse salt and freshly ground black pepper 3 cups Brown Chicken Stock, homemade or store-bought 2 cans (16 ounces each) whole peeled tomatoes 8 dried apricots, sliced 20 green and black olives, such as Moroccan or Alphonso and Cerignola 4 lamb shanks Mint Yogurt...
Reviews Add Rating & Review Back to Oyster-and-Bacon Dressing All Reviews for Oyster-and-Bacon Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Oyster-and-Bacon Dressing Credit: Anna Williams Recipe Summary prep: 50 mins total: 1 hr 15 mins Servings: 12 Ingredients Ingredient Checklist 4 tablespoons unsalted butter, melted, plus more, room temperature, for baking dish 3 slices bacon, coarsely chopped 1 small onion, finely chopped (1 cup) 1 celery stalk, finely chopped (1/2 cup) Kosher salt 1 tablespoon packed finely chopped fresh sage leaves 1/8 teaspoon cayenne pepper 1/2 cup dry white wine, such as Sauvignon Blanc 2/3 cup heavy cream 16 ounces shucked oysters in liquor, 1/2 cup liquor reserved, then oysters drained and halved 75 butter crackers, such as Ritz, broken into bite-size pieces (4 cups) 2 tablespoons packed coarsely chopped fresh flat-leaf parsley...
Reviews Add Rating & Review Back to Pork Chops with Peppers (Bistecca Di Maiale Con Peperonata) All Reviews for Pork Chops with Peppers (Bistecca Di Maiale Con Peperonata) - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pork Chops with Peppers (Bistecca Di Maiale Con Peperonata) Recipe Summary Servings: 8 Ingredients Ingredient Checklist 6 bell peppers (red, yellow, orange, or a mix), halved lengthwise, stems, ribs, and seeds removed 3 tablespoons drained capers, rinsed 3 tablespoons red wine vinegar 1/2 cup extra-virgin olive oil, plus more, if needed, for skillet 7 garlic cloves, crushed with the flat side of a large knife 1 medium red onion, thinly sliced 2 tablespoons finely chopped fresh sage, plus 2 sprigs 1/2 teaspoon crushed red pepper flakes Coarse salt and freshly ground pepper 8 center-cut bone-in pork chops (each 1 inch thick) 1/2 cup dry white wine 1/4 cup chopped fresh flat-leaf parsley, for garnish...
Reviews Add Rating & Review Back to Poured Chocolate Fondant All Reviews for Poured Chocolate Fondant of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary prep: 10 mins total: 15 mins Yield: Makes 1 3/4 cups Ingredients Ingredient Checklist 6 cups confectioners’ sugar 2 tablespoons Dutch-process cocoa powder 2 tablespoons light corn syrup 4 ounces unsweetened chocolate, finely chopped Gallery Recipe Summary prep: 10 mins...
Reviews Add Rating & Review Back to Red Currant Fool All Reviews for Red Currant Fool - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Red Currant Fool Recipe Summary Servings: 6 Ingredients Ingredient Checklist 4 tablespoons (1/4 cup) unsalted butter 3 1/2 cups fresh red currants (about 18 ounces), stems removed 3/4 cup sugar 1 1/2 cups heavy cream Cook’s Notes They will last several days in the refrigerator and should be gently washed just before using....
Back to Ritz Mints All Reviews for Ritz Mints of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes about 68 crackers 3078_122007_ritz_mints.jpg Ingredients Ingredient Checklist 2 sleeves Ritz crackers 1 (14-ounce) package dark-cocoa-mint-flavored melting wafers Cook's Notes Store in an airtight container up to one week. Gallery Read the full recipe after the video. Recipe Summary...
Reviews (1) Add Rating & Review 13 Ratings 5 star values: 2 4 star values: 3 3 star values: 4 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: Unrated 12/14/2014 This recipe looked delicious but was much more time-consuming than it suggested and overall was a massive failure. Despite removing every trace of salt from the exterior of the potatoes, they were nearly inedible. Shallots were limp....
Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 08/01/2009 I hope this tastes better than it looks Back to Superjuice All Reviews for Superjuice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 2 4038_110508_superjuice.jpg Ingredients Ingredient Checklist 1 medium red bell pepper, stem and seeds removed 1 medium red delicious apple 1 Valencia orange 1 medium carrot 2 ribs celery 3 broccoli florets 3 sprigs fresh flat-leaf parsley 1 cup spinach, washed 1 medium tomato 1 cucumber 1/4 banana peel...
Reviews Add Rating & Review Back to Sweet Peas with Shallots and Gem Lettuce All Reviews for Sweet Peas with Shallots and Gem Lettuce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sweet Peas with Shallots and Gem Lettuce Credit: Anson Smart Recipe Summary prep: 10 mins total: 20 mins Yield: Serves 4 to 6 Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 2 shallots, thinly sliced...
Reviews Add Rating & Review Back to Torn Croutons All Reviews for Torn Croutons of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Torn Croutons Recipe Summary Yield: Makes 3 cups Ingredients Ingredient Checklist 1/2 large loaf sourdough, miche, or levain bread (about 3/4 pound), crust removed 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground pepper Cook's Notes They will keep up to 1 week stored in an airtight container at room temperature....
