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Reviews Add Rating & Review Back to Allen Katz’s Sazerac All Reviews for Allen Katz’s Sazerac of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ingredients Ingredient Checklist 1/2 ounce absinthe (or absinthe substitute) 1 sugar cube 2 dashes Peychaud’s bitters 2 ounces rye whiskey Gallery Gallery Ingredients Ingredients 1/2 ounce absinthe (or absinthe substitute) 1 sugar cube 2 dashes Peychaud’s bitters 2 ounces rye whiskey Directions...

Reviews Add Rating & Review Back to Bulgur Wheat Breakfast Bowl All Reviews for Bulgur Wheat Breakfast Bowl - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Bulgur Wheat Breakfast Bowl Credit: Chris Simpson Recipe Summary total: 20 mins Servings: 2 Yield: Serves 2 Ingredients Ingredient Checklist 2 cups cooked bulgur 1 cup milk (or milk alternative) Pinch kosher salt 1/2 cup grated cheddar 2 poached eggs, for serving Chopped fresh cilantro and hot sauce, for serving...

Reviews Add Rating & Review Back to Chicken Risotto All Reviews for Chicken Risotto - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken Risotto Credit: Mike Krautter Recipe Summary prep: 50 mins total: 50 mins Servings: 4 Ingredients Ingredient Checklist 1 quart low-sodium chicken broth 2 skinless, boneless chicken breast halves (3/4 pounds), butterflied and separated into cutlets Coarse salt and freshly ground pepper 5 tablespoons unsalted butter, divided 1 medium yellow squash (8 ounces), cut into 1/4-inch-thick rounds (about 2 cups) 1 medium yellow onion, finely chopped (1 1/2 cups) 1 1/4 cups Arborio rice 1/2 cup dry white wine 8 ounces thin asparagus, trimmed and cut into 2-inch pieces (1 1/2 cups) 2 ounces grated Parmigiano-Reggiano or Parmesan (packed 1/2 cup), plus more for serving...

Reviews (1) Add Rating & Review 179 Ratings 5 star values: 29 4 star values: 29 3 star values: 71 2 star values: 35 1 star values: 15 Martha Stewart Member Rating: Unrated 11/28/2014 I saw this recipe and just had to make it for Thanksgiving. I substituted a gluten-free pie crust, but otherwise made the recipe exactly as stated. After spending the night in the refrigerator, the filling still has the texture of loose pudding!...

Reviews Add Rating & Review Back to Date, Olive, and Goat-Cheese Tart All Reviews for Date, Olive, and Goat-Cheese Tart - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Date, Olive, and Goat-Cheese Tart Credit: Louise Hagger Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 8 Ingredients Ingredient Checklist 10 ounces all-butter puff pastry, such as Dufour (from a 14-ounce package), thawed Unbleached all-purpose flour, for dusting 1 large egg, lightly beaten 4 Medjool dates (3 ounces) 4 ounces fresh goat cheese (1/2 cup), room temperature 2 ounces cream cheese (1/4 cup), room temperature Kosher salt and freshly ground pepper 2 ounces Kalamata olives, pitted and coarsely chopped (1/3 cup) 2 tablespoons Quick-Pickled Chiles 1 tablespoon extra-virgin olive oil, plus more for drizzling Flaky sea salt, such as Maldon, for serving...

Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 08/28/2014 "Haricots Verts"??? Come on, who are you trying to impress? A green been is a green been! Or did you think coming up with language dropping phrase would make us jump up and applaud? Back to Garden Greens with Chopped Eggs and Whole Herbs All Reviews for Garden Greens with Chopped Eggs and Whole Herbs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review Back to Garganelli with Fennel Puttanesca All Reviews for Garganelli with Fennel Puttanesca of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Garganelli with Fennel Puttanesca Credit: Paola + Murray Recipe Summary total: 1 hr 5 mins Yield: Serves 4 to 6 Ingredients Ingredient Checklist Flour, for dusting 1 recipe Egg Pasta Dough 3 tablespoons extra-virgin olive oil, plus more for serving...

Reviews Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0 Back to Go-To Bloody Mary All Reviews for Go-To Bloody Mary of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Go-To Bloody Mary Recipe Summary Yield: Makes enough for 8 drinks Ingredients Ingredient Checklist 3 cups store-bought tomato juice...

Reviews Add Rating & Review Back to Lemongrass Marinade All Reviews for Lemongrass Marinade of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemongrass Marinade Recipe Summary Yield: Makes 1 2/3 cups Ingredients Ingredient Checklist 4 stalks lemongrass, tough outer leaves removed, cut into pieces 1 inch piece ginger, peeled, roughly chopped 4 cloves garlic 2 shallots, peeled and roughly chopped 2 tablespoons brown sugar 1/2 cup mirin (Japanese cooking wine)...

Reviews Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 0 Back to Lobster with Red and Yellow Tomatoes All Reviews for Lobster with Red and Yellow Tomatoes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lobster with Red and Yellow Tomatoes Credit: James Merrell Recipe Summary Yield: Serves 4...

Reviews Add Rating & Review Back to Mini Sticky Buns All Reviews for Mini Sticky Buns of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mini Sticky Buns Recipe Summary Yield: Makes 3 batches of four dozen Ingredients For the Dough 2 tablespoons active dry yeast 1/3 cup warm water (105 degrees to 110 degrees) 1 cup milk, room temperature 1 cup (2 sticks) unsalted butter, room temperature, cut into small pieces, plus more for bowl...

Reviews Add Rating & Review 13 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 5 1 star values: 2 Back to Pate Brisee for Chocolate-Caramel Cream Pie All Reviews for Pate Brisee for Chocolate-Caramel Cream Pie of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes enough for 2 9-10-inch tarts Ingredients Ingredient Checklist 2 1/2 cups all-purpose flour, plus more for dusting...

Reviews Add Rating & Review Back to Pate Brisee for Maple-Bacon Quiche All Reviews for Pate Brisee for Maple-Bacon Quiche of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pate Brisee for Maple-Bacon Quiche Credit: James Merrell Ingredients Ingredient Checklist 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon granulated sugar 2 sticks (16 tablespoons) cold unsalted butter, cut into small pieces 1/4 to 1/2 cup ice water...

Reviews Add Rating & Review Back to Pate Brisee for Maple Bourbon Pecan Pie All Reviews for Pate Brisee for Maple Bourbon Pecan Pie of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pate Brisee for Maple Bourbon Pecan Pie Recipe Summary Yield: Makes one double-crust or two single-crust 9-to 10-inch pies Ingredients Ingredient Checklist 2 1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon sugar...

Reviews (2) Add Rating & Review 233 Ratings 5 star values: 38 4 star values: 56 3 star values: 86 2 star values: 35 1 star values: 18 Martha Stewart Member Rating: 5 stars 06/21/2015 This was just delicious and creamy. I used a food processor to blend, and made about 1.5x the recipe and it filled a loaf pan about 3/4 full. It did take a while to peel and slice the peaches, but other than that it was pretty easy....

Reviews Add Rating & Review Back to Pink Applesauce for Latkes All Reviews for Pink Applesauce for Latkes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pink Applesauce for Latkes Recipe Summary Yield: Makes about 1 quart Ingredients Ingredient Checklist 9 red-skin apples (about 3 pounds), such as McIntosh, cored and quartered 1/2 cup apple cider, plus more as needed 1 large cinnamon stick 1/2 teaspoon ground ginger, plus more as needed...

Reviews Add Rating & Review Back to Pressure-Cooker Chile Verde All Reviews for Pressure-Cooker Chile Verde of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pressure-Cooker Chile Verde Credit: Justin Walker Recipe Summary prep: 25 mins total: 1 hr 45 mins Yield: Serves 4 to 6 Ingredients Ingredient Checklist 3 1/4 pounds pork shoulder, cut into thirds Kosher salt and freshly ground pepper 2 tablespoons vegetable oil, plus more as needed...

Reviews Add Rating & Review 38 Ratings 5 star values: 6 4 star values: 16 3 star values: 14 2 star values: 2 1 star values: 0 Back to Quick Sprouts and Kale All Reviews for Quick Sprouts and Kale of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Quick Sprouts and Kale Ingredients Ingredient Checklist 1 pound brussels sprouts, shredded 1 pound lacinato kale, shredded...

Reviews Add Rating & Review Back to Ricotta Raviolo with Garlicky Greens All Reviews for Ricotta Raviolo with Garlicky Greens of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary total: 1 hr 5 mins Yield: Makes 9 ricotta raviolo with garlicky greens Ingredients Ravioli 1 1/2 cups whole-milk ricotta 1/4 cup grated Pecorino Romano, plus more for serving...

Reviews Add Rating & Review Back to Sardinian Tomato Salad All Reviews for Sardinian Tomato Salad of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sardinian Tomato Salad Credit: Christopher Testani Recipe Summary prep: 25 mins total: 40 mins Yield: Serves 6 to 8 Ingredients Ingredient Checklist 1/2 cup thinly sliced red onion 1/2 teaspoon grated orange zest, plus 2 tablespoons fresh juice 2 tablespoons champagne vinegar...