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Reviews Add Rating & Review Back to Classic Bread Pudding All Reviews for Classic Bread Pudding - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Classic Bread Pudding Recipe Summary Servings: 8 Ingredients Ingredient Checklist 2 tablespoons unsalted butter, softened, for baking dish 12 ounces brioche or challah, cut into 1-inch cubes 2 cups milk 3 cups heavy cream 4 large eggs, plus 1 large egg yolk 1 cup sugar 1/2 teaspoon salt 1 tablespoon pure vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup raisins 1 cup boiling water, plus more for pan...

Reviews Add Rating & Review Back to Creamy Parmesan Oats with Fried Egg All Reviews for Creamy Parmesan Oats with Fried Egg - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Creamy Parmesan Oats with Fried Egg Credit: Ngoc Minh Ngo Recipe Summary prep: 25 mins total: 30 mins Servings: 2 Ingredients Ingredient Checklist 2/3 cup quick-cooking steel-cut oats, such as McCann’s 1 clove garlic, grated Kosher salt and freshly ground pepper 1/3 cup finely grated Parmesan, plus more for serving 1 tablespoon extra-virgin olive oil, plus more for drizzling 2 large eggs 1/4 cup Peppadew peppers, sliced 1 cup watercress, tough stems removed 2 lemon wedges...

Reviews Add Rating & Review Back to Deviled Eggs with Peas and Ham All Reviews for Deviled Eggs with Peas and Ham of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: 16 deviled eggs with ham and peas topped with fresh pea shoots Ingredients Ingredient Checklist 8 large eggs Kosher salt and freshly ground pepper 1/2 cup frozen peas...

Reviews Add Rating & Review Back to Fruit Tartlets All Reviews for Fruit Tartlets of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fruit Tartlets Recipe Summary Yield: Makes 24 Ingredients Ingredient Checklist Flour, for work surface 1 recipe Pate Brisee for Fruit Tarts For mango tartlets 1 recipe Lime Curd 1 ripe mango, peeled and cut away from pit For raspberry tartlets 1/2 recipe Pastry Cream for Fruit Tarlets...

Reviews Add Rating & Review Back to Ghost in the Graveyard Cocktail All Reviews for Ghost in the Graveyard Cocktail of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 5 mins Yield: Makes 1 drink ghost cocktail Ingredients Ingredient Checklist 2 ounces black vodka 2 ounces creme de cacao or coffee-flavored liqueur 1 scoop vanilla ice cream...

Reviews Add Rating & Review Back to Greek-Taverna Salad All Reviews for Greek-Taverna Salad of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Greek-Taverna Salad Credit: Petrina Tinslay Recipe Summary prep: 35 mins total: 35 mins Yield: Serves 8 to 10 Ingredients Ingredient Checklist 1 small red onion, cut into a 1/2-inch dice (1 cup) 1/2 teaspoon minced garlic (from 1 small clove) Kosher salt and freshly ground pepper...

Reviews Add Rating & Review Back to Grilled Oysters with Compound Brown Butter All Reviews for Grilled Oysters with Compound Brown Butter of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Oysters with Compound Brown Butter Credit: Paola + Murray Recipe Summary prep: 30 mins total: 45 mins Yield: Makes 24 Ingredients Ingredient Checklist 1 stick unsalted butter 2 tablespoons minced red onion 1 teaspoon finely grated lemon zest, plus 2 tablespoons fresh juice...

Reviews Add Rating & Review Back to Grilled Tomatoes with Fresh Oregano All Reviews for Grilled Tomatoes with Fresh Oregano - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Tomatoes with Fresh Oregano Recipe Summary Servings: 10 Ingredients Ingredient Checklist 3 tablespoons sherry-wine vinegar 2 tablespoons extra-virgin olive oil 2 tablespoons coarsely chopped fresh oregano 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 5 large tomatoes (about 3 pounds), cored and cut in half horizontally...

Reviews Add Rating & Review 77 Ratings 5 star values: 13 4 star values: 6 3 star values: 27 2 star values: 22 1 star values: 9 Back to Hazelnut Gelato All Reviews for Hazelnut Gelato of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Hazelnut Gelato Recipe Summary Yield: Makes about 1 quart Ingredients Ingredient Checklist 2 cups unblanched hazelnuts (1/2 pound) 3 cups whole milk...

Reviews Add Rating & Review Back to Herb Vinaigrette for Grill-Roasted Vegetables All Reviews for Herb Vinaigrette for Grill-Roasted Vegetables of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 3 cups Ingredients Ingredient Checklist 1 cup white-wine vinegar 1 teaspoon Dijon mustard 2 teaspoons salt 1/2 teaspoon freshly ground black pepper 1 cup extra-virgin olive oil 2 tablespoons finely minced parsley 2 tablespoons fincely julienned basil...

Reviews Add Rating & Review Back to Homemade Chocolate Hazelnut Spread All Reviews for Homemade Chocolate Hazelnut Spread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ingredients Ingredient Checklist 2 cups blanched hazelnuts, toasted 2 tablespoons safflower oil 2 tablespoons melted dark chocolate Gallery Gallery Ingredients Ingredients 2 cups blanched hazelnuts, toasted 2 tablespoons safflower oil 2 tablespoons melted dark chocolate Directions Combine hazelnuts, oil and melted chocolate in a food processor and blend until smooth, scraping down the sides as needed....

Reviews Add Rating & Review Back to Jelly-Filled Doughnuts All Reviews for Jelly-Filled Doughnuts of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 20 jell-filled donut Ingredients Ingredient Checklist 2 tablespoons active dry yeast 1/2 cup warm water (100 to 110 degrees) 1/4 cup plus 1 teaspoon granulated sugar, plus more for rolling 2 1/2 cups all-purpose flour, plus more for surface and as needed...

Reviews Add Rating & Review Back to Lacto-Fermented Chiles All Reviews for Lacto-Fermented Chiles of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lacto-Fermented Chiles Credit: Linda Pugliese Recipe Summary prep: 10 mins Yield: Makes about 2 cups Ingredients Ingredient Checklist 1 pound Fresno chiles, sliced (preferably on a mandoline) 1 cup warm water 1 1/2 tablespoons kosher salt Cook's Notes Wear gloves while you cut the peppers so you don’t accidentally rub the oils into your eye later in the day....

Reviews Add Rating & Review 25 Ratings 5 star values: 6 4 star values: 7 3 star values: 5 2 star values: 4 1 star values: 3 Back to Lemon Mousse Damask Tart All Reviews for Lemon Mousse Damask Tart of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. mb_1010_lemon_mousse_damask_tart.jpg Ingredients For the Candied Lemon Peel Garnish 1 lemon...

Reviews Add Rating & Review Back to Linguine with Garlic, Breadcrumbs, and Anchovies All Reviews for Linguine with Garlic, Breadcrumbs, and Anchovies - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Linguine with Garlic, Breadcrumbs, and Anchovies Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 loaf round rustic bread (about 1 pound), trimmed of crust, bread coarsely torn 1 1/2 cups extra-virgin olive oil 11 garlic cloves (8 whole, 3 minced) Coarse salt 1 pound linguine 15 anchovy fillets, rinsed and finely chopped 2 small dried red chiles, crumbled 4 1/2 teaspoons fresh lemon juice plus zest of 1 lemon (1 lemon total) 1 bunch fresh flat-leaf parsley, chopped Freshly ground pepper...

Reviews Add Rating & Review Back to Mesclun Salad with Cranberry Vinaigrette All Reviews for Mesclun Salad with Cranberry Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mesclun Salad with Cranberry Vinaigrette Credit: Reed Davis Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1/4 cup olive oil 1 tablespoon white-wine vinegar 3 tablespoons dried cranberries 1 teaspoon sugar Coarse salt and freshly ground pepper 4 ounces mesclun lettuce, washed...

Reviews Add Rating & Review Back to Orzo Risotto with Wild Mushrooms All Reviews for Orzo Risotto with Wild Mushrooms - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Orzo Risotto with Wild Mushrooms Credit: Bobbi Lin Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 ounce mixed dried mushrooms 2 cups homemade or store-bought low-sodium vegetable stock 2 cups whole milk 5 cardamom pods, crushed 4 tablespoons unsalted butter 8 ounces mixed wild mushrooms, such as chanterelles, cremini, shiitake, or oyster, cleaned and roughly chopped Kosher salt and freshly ground black pepper 2 cloves garlic, minced 1 medium shallot, minced 1 medium leek, white and light-green parts only, cut into 1-inch pieces 1 teaspoon ground coriander Pinch of red-pepper flakes 1 1/2 cups dried orzo 1 cup cooked fava beans 1/2 cup roughly chopped fresh curly parsley 1/4 cup chopped fresh dill Zest and juice of 1/2 lemon 6 soft-poached eggs, for serving...

Reviews Add Rating & Review Back to Peach and Blueberry Tart with Cream Cheese Filling All Reviews for Peach and Blueberry Tart with Cream Cheese Filling - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Peach and Blueberry Tart with Cream Cheese Filling Credit: Paola + Murray Recipe Summary prep: 25 mins total: 2 hrs 5 mins Servings: 9 Ingredients Ingredient Checklist 1 stick plus 3 tablespoons unsalted butter, room temperature 1/3 cup confectioners’ sugar 1 2/3 cups unbleached all-purpose flour 3/4 teaspoon kosher salt 6 ounces cream cheese, room temperature 1 teaspoon grated lemon zest, plus 2 tablespoons fresh juice 1/2 cup granulated sugar 2/3 cup heavy cream 3 peaches (1 pound) 1 cup fresh blueberries Mint leaves, for serving...

Reviews Add Rating & Review Back to Peach Tarte Tatins All Reviews for Peach Tarte Tatins of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Peach Tarte Tatins Recipe Summary Yield: Makes 4 Ingredients For the tarts 6 medium ripe yellow peaches (about 2 pounds) Unsalted butter, for pans Sugar, for pans All-purpose flour, for work surface 8 ounces store-bought or homemade puff pastry 1/4 cup pistachios or sugared almonds, for garnish (optional)...

Back to Peppermint Eggnog All Reviews for Peppermint Eggnog of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Peppermint Eggnog Credit: VICTOR SCHRAGER Recipe Summary Yield: Makes about 5 cups Ingredients Ingredient Checklist 6 large eggs 2 large egg yolks 1/2 cup sugar 2 tablespoons more sugar 1/4 teaspoon salt 1/2 teaspoon pure peppermint extract 1 tablespoon pure vanilla extract 4 cups whole milk 12 peppermint candy canes, broken into pieces...