Reviews (1) Add Rating & Review 10 Ratings 5 star values: 1 4 star values: 1 3 star values: 6 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 10/09/2009 TY for this awesome recipe. I will be making this for dinner tomorrow night, but as I don't have any beef steak in the freezer at the moment (we live 40 minute drive from shops) I will try using some venison steak....
Reviews Add Rating & Review Back to Turnip Ravioli with Brussels Sprouts All Reviews for Turnip Ravioli with Brussels Sprouts of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Turnip Ravioli with Brussels Sprouts Ingredients Ingredient Checklist 5 five-ounce turnips, peeled and cut into 1/4-inch-thick rounds 2 heads roasted garlic 1 15-ounce can cannellini beans, rinsed and drained 1/4 cup freshly squeezed lemon juice, (2 lemons)...
Reviews Add Rating & Review Back to Veiled Farm Girls All Reviews for Veiled Farm Girls - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 tablespoon unsalted butter 1 1/2 cups dried breadcrumbs 3 tablespoons superfine sugar 2 teaspoons ground cinnamon 1 1/2 cups applesauce, chilled 1 1/2 cups heavy cream, whipped to stiff peaks 1/2 cup chopped hazelnuts, for garnish Rose petals, for garnish (optional)...
Reviews Add Rating & Review Back to Very Veggie Fried Rice with Eggs All Reviews for Very Veggie Fried Rice with Eggs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 35 mins Servings: 4 very veggie fried rice with eggs Ingredients Ingredient Checklist 4 tablespoons vegetable oil, divided 3 cups shredded kale (from 1 small bunch) 4 ounces zucchini (or broccoli or green beans), chopped (1 cup) Kosher salt 4 teaspoons minced fresh ginger (from a 1-inch piece) 4 teaspoons minced garlic (from 2 cloves) 2 cups cooked white rice 2 teaspoons toasted sesame oil 1 cup frozen carrots and peas, such as Green Giant 4 large eggs...
Reviews (1) Add Rating & Review 76 Ratings 5 star values: 17 4 star values: 29 3 star values: 20 2 star values: 9 1 star values: 1 Martha Stewart Member Rating: Unrated 10/11/2014 I stumbled across this recipe when searching for a way to use up some sauerkraut. Although dubious I made it and it was very delicious and surprisingly light. I've now made it a second time, and kept the carrots and onions in large pieces/strips and it's a hit - highly recommend trying it out!...
Reviews Add Rating & Review Back to Candied Lemon Zest for Iced Raspberry Lemon Syllabub All Reviews for Candied Lemon Zest for Iced Raspberry Lemon Syllabub of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Candied Lemon Zest for Iced Raspberry Lemon Syllabub Recipe Summary Yield: Makes 1 cup Ingredients Ingredient Checklist 6 lemons, scrubbed 2 cups sugar Cook's Notes Zest will keep in the refrigerator for up to one month....
Reviews (1) Add Rating & Review 7 Ratings 5 star values: 0 4 star values: 2 3 star values: 3 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 06/27/2014 This dish just doesn't work due to the sliced lemon roasted along with the fennel. I love all the ingredients in this dish; however, the roasted lemon peel simply overpowered the entire dish with a very, very bitter taste....
Reviews Add Rating & Review Back to Cin-Cin All Reviews for Cin-Cin of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cin-Cin Recipe Summary Yield: Makes One Serving Ingredients Ingredient Checklist 2 ounces Cinzano white vermouth 2 ounces Cinzano red vermouth Twist of lemon Gallery Cin-Cin Recipe Summary Yield: Makes One Serving Gallery Cin-Cin Cin-Cin Cin-Cin Recipe Summary Yield: Makes One Serving Recipe Summary Yield: Makes One Serving...
Reviews Add Rating & Review Back to Coconut-Macaroon Nests All Reviews for Coconut-Macaroon Nests of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 1 hr Yield: Makes 24 macaroons-606-focus1-d111784.jpg Ingredients Ingredient Checklist Vegetable-oil cooking spray 4 large egg whites 1/2 teaspoon coarse salt 1 package (14 ounces) sweetened flaked coconut Gallery Read the full recipe after the video....
Reviews Add Rating & Review Back to Corn on the Cob with Olive Oil and Pepper All Reviews for Corn on the Cob with Olive Oil and Pepper - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Corn on the Cob with Olive Oil and Pepper Credit: Eric Piasecki Recipe Summary prep: 5 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist Coarse salt 4 ears corn, silk and outer layers of husk removed, inner husks pulled back 1 teaspoon black peppercorns 1/4 cup extra-virgin olive oil...
Reviews Add Rating & Review Back to Cucumber-Chickpea Salad with Herbed Yogurt All Reviews for Cucumber-Chickpea Salad with Herbed Yogurt - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cucumber-Chickpea Salad with Herbed Yogurt Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 quart nonfat plain yogurt 1/2 teaspoon minced garlic 1/2 cup plus 1 tablespoon mixed chopped herbs, such as mint, dill, and chives 8 grape leaves, preferably California variety, in brine 1/4 cup red wine vinegar 2 tablespoons extra-virgin olive oil 1/2 teaspoon salt Freshly ground black pepper 2 Japanese or Kirby cucumbers, cut into 3/4 inch pieces 1 long Italian hot pepper, seeded and cut into thin rings 1 cup canned chickpeas, drained and rinsed 2 scallions, green parts only, cut thinly on the bias Olive oil cooking spray...
Reviews Add Rating & Review Back to Fatout Bread with Seeds and Raisins All Reviews for Fatout Bread with Seeds and Raisins of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fatout Bread with Seeds and Raisins Credit: Bobbi Lin Recipe Summary Yield: Makes 16 Ingredients Ingredient Checklist 1 cup warm water (110 degrees) 1 tablespoon instant yeast 1 teaspoon sugar 1/2 cup safflower oil, plus more for baking sheets and work surface...
Reviews Add Rating & Review Back to Grilled Vegetables with Herb Vinaigrette All Reviews for Grilled Vegetables with Herb Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Vegetables with Herb Vinaigrette Recipe Summary Servings: 10 Ingredients Ingredient Checklist 4 medium red beets (about 1 pound without greens), peeled and cut into 1/4-inch-thick rounds 1/3 cup best-quality extra-virgin olive oil Coarse salt 5 Italian or Asian eggplants, halved lengthwise or cut into thirds if large 6 baby zucchini and yellow summer squash (each about 6 inches long), some with blossoms attached (optional), halved lengthwise 3 yellow bell peppers, sides cut off to yield about 12 slices total 1 pound assorted radicchio, such as Verona and Treviso, heads halved lengthwise or quartered if large Herb Vinaigrette for Grilled Vegetables...
Reviews Add Rating & Review Back to Mustard-Herb Buttermilk Biscuits All Reviews for Mustard-Herb Buttermilk Biscuits of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mustard-Herb Buttermilk Biscuits Credit: Armando Rafael Recipe Summary prep: 20 mins total: 40 mins Yield: Makes 9 biscuits Ingredients Ingredient Checklist 3 cups unbleached all-purpose flour 1 tablespoon sugar 1 teaspoon kosher salt 2 1/4 teaspoons baking powder 3/4 teaspoon baking soda...
Reviews Add Rating & Review Back to Orange Marmalade Pan Sauce All Reviews for Orange Marmalade Pan Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Orange Marmalade Pan Sauce Recipe Summary Yield: Makes 1 1/3 cups Ingredients Ingredient Checklist 1 1/2 cups water Reserved neck and wing tips from Roast Duck 1 cup orange marmalade (not dark) 1 1/2 teaspoons ancho chili powder Gallery...
Reviews Add Rating & Review Back to Pasta with Chicken and Mushrooms All Reviews for Pasta with Chicken and Mushrooms - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pasta with Chicken and Mushrooms Recipe Summary prep: 20 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist Coarse salt and ground pepper 3/4 pound bowtie pasta 1 pound chicken tenders, white tendons removed, halved lengthwise and again crosswise 2 tablespoons butter 1 pound small white button mushrooms, stems trimmed, halved 1/2 cup dry white wine 1/2 cup heavy cream 1/2 cup chopped fresh parsley...
Reviews Add Rating & Review Back to Peas with Bacon All Reviews for Peas with Bacon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Peas with Bacon Recipe Summary prep: 5 mins total: 15 mins Servings: 4 Ingredients Ingredient Checklist 5 slices bacon, cut into 1/2-inch pieces 2 packages (10 ounces each) frozen peas 1 teaspoon white-wine vinegar Coarse salt and ground pepper...
Reviews Add Rating & Review Back to Pierogi with Sauerkraut and Mushrooms All Reviews for Pierogi with Sauerkraut and Mushrooms - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pierogi with Sauerkraut and Mushrooms Credit: Brett Stevens Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 tablespoon olive oil 1 small onion, chopped Coarse salt and ground pepper 10 ounces white button mushrooms, trimmed and thinly sliced 2 cups Quick Sauerkraut 1 package (1 pound) frozen potato pierogi...
Reviews (1) Add Rating & Review 65 Ratings 5 star values: 11 4 star values: 7 3 star values: 24 2 star values: 20 1 star values: 3 Martha Stewart Member Rating: Unrated 07/29/2014 How I love pimento cheese! I'd eat the occasional pimento cheese sandwich for lunch as a kid. I think the recipe is spot on, but I'd recommend not seasoning it with more salt, since the cheeses and pimento juice are salty enough....
Back to Pot-Roasted Brisket All Reviews for Pot-Roasted Brisket - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 12 3164_041708_brisket.jpg Ingredients Ingredient Checklist 2 very large cloves garlic Coarse salt 1 whole brisket (8 to 10 pounds, both second and first cuts) 1/2 teaspoon freshly ground black pepper 4 pounds onions, halved and sliced 3 medium carrots, peeled and sliced crosswise into 1/4-inch-thick rounds 2 large outer ribs celery, sliced crosswise 1/4-inch-thick 4 small bay leaves...
