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Gallery Guntur-Chile Chicken Credit: Gentl + Hyers Recipe Summary prep: 35 mins total: 2 hrs Servings: 4
Ingredients Ingredient Checklist 2 1/4 pounds bone-in chicken breasts, thighs, and drumsticks 1 tablespoon minced or grated garlic (from 2 to 3 cloves) 1 tablespoon minced or grated fresh ginger (from a 2-inch piece) Kosher salt (we use Diamond Crystal) 1 to 1 1/2 teaspoons ground dried red chiles, such as Diaspora Guntur sannam 1/2 teaspoon ground turmeric, such as Diaspora Pragati 2 tablespoons whole-milk yogurt (not Greek) 2 teaspoons coriander seeds, such as Diaspora Nandini 1 teaspoon cumin seeds, such as Diaspora Nagauri 1/4 teaspoon fenugreek seeds (available at Indian markets) 3 tablespoons unsweetened shredded coconut 1/4 cup plus 1/2 teaspoon vegetable oil 4 to 5 dried red chiles, such as Diaspora Guntur sannam (or fewer, if desired, for less spice) 6 whole cloves, such as Diaspora Kandyan 2 green-cardamom pods, such as Diaspora Baraka, 1 whole, 1 crushed 2 cinnamon-stick pieces (each about 1 inch long) 3 onions, chopped (about 5 cups) 4 Indian green or serrano chiles, slit lengthwise halfway through (left attached at stem ends) 2 to 3 teaspoons freshly coarse-ground black pepper, such as Diaspora Aranya 1 tablespoon ghee 8 to 10 fresh curry leaves (available at Indian markets) Steamed rice or flatbread, for serving...
