Reviews Add Rating & Review Back to Fig-and-Plum Cake All Reviews for Fig-and-Plum Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fig-and-Plum Cake Credit: Justin Walker Recipe Summary prep: 25 mins total: 1 hr 50 mins Yield: Serves 8 to 10 Ingredients Ingredient Checklist 2 sticks unsalted butter, room temperature, cut into pieces, plus more for pan 4 ripe but firm plums (1 1/4 pounds total), each pitted and cut into 4 wedges...
Reviews Add Rating & Review Back to Frisee Salad with Pistachios and Dijon Vinaigrette All Reviews for Frisee Salad with Pistachios and Dijon Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Frisee Salad with Pistachios and Dijon Vinaigrette Credit: Linda Pugliese Recipe Summary prep: 15 mins total: 15 mins Servings: 8 Ingredients Ingredient Checklist 12 ounces frisee (1 to 2 bunches), stems trimmed, leaves torn into 3-inch pieces (about 15 cups) 1/2 small head radicchio, preferably Treviso, cored and thinly sliced (about 3 cups) 2 tablespoons fresh tarragon leaves, plus tarragon flowers (optional) 2 teaspoons Dijon mustard 1 tablespoon fresh lemon juice 1/4 teaspoon sugar 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 1/2 cup shelled raw pistachios...
Reviews Add Rating & Review Back to Fruitcake Bars All Reviews for Fruitcake Bars of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fruitcake Bars Recipe Summary prep: 25 mins total: 1 hr 15 mins Yield: Makes 24 Ingredients Ingredient Checklist 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour, (spooned and leveled) 1/2 teaspoon salt 1 cup brandy...
Reviews Add Rating & Review Back to Grown-Up PB&J’s All Reviews for Grown-Up PB&J’s of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grown-Up PB&J’s Credit: David Malosh Recipe Summary total: 5 mins Ingredients Ingredient Checklist Old-fashioned butter bread, such as Martin’s, or similarly soft, fluffy sandwich bread Variation 1: Creamy peanut butter Mascarpone Sliced celery Chili flakes Honey Variation 2: Sesame butter (such as Seedible Creamy or Crunchy Sunflower)...
Reviews Add Rating & Review 7 Ratings 5 star values: 3 4 star values: 0 3 star values: 3 2 star values: 1 1 star values: 0 Back to Ham and Fontina Sandwich All Reviews for Ham and Fontina Sandwich of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 1 sandwich glazed ham Ingredients Ingredient Checklist...
Reviews Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Back to Herbed Breadcrumb Stuffing All Reviews for Herbed Breadcrumb Stuffing of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes enough for 16 servings Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil...
Reviews Add Rating & Review Back to Hot Spiced Tea All Reviews for Hot Spiced Tea - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Hot Spiced Tea Recipe Summary prep: 5 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist 3 cups water 1 1/2-inch piece fresh ginger, unpeeled, halved lengthwise 4 tea bags (such as black tea) 1 cinnamon stick, plus 4 for garnish 8 whole cloves 1/4 teaspoon whole black peppercorns 2 cups low-fat milk (2 percent) 1/4 cup honey (or to taste)...
Reviews Add Rating & Review Back to Japanese Shrimp Toasts All Reviews for Japanese Shrimp Toasts of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Japanese Shrimp Toasts Credit: Con Poulos Recipe Summary prep: 30 mins total: 35 mins Yield: Makes 36 Ingredients Ingredient Checklist 4 scallions, white and light-green parts separated from dark-green tops 2 cloves garlic, smashed and peeled 4 teaspoons chopped fresh ginger (from a 1-inch piece)...
Reviews Add Rating & Review Back to Nori Stacks with Smoked Salmon All Reviews for Nori Stacks with Smoked Salmon of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Nori Stacks with Smoked Salmon Recipe Summary Yield: Makes 28 stacks Ingredients Ingredient Checklist 1 1/2 cups sushi rice 3 tablespoons rice wine vinegar 2 teaspoons sugar 2 teaspoons mirin (Japanese rice wine) 2 teaspoons sake or water...
Reviews Add Rating & Review Back to Pate Brisee for Date and Pine Nut Bars All Reviews for Pate Brisee for Date and Pine Nut Bars of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 2 tart shells Ingredients Ingredient Checklist 2 1/2 cups all purpose flour 1 teaspoon salt 1 teaspoon sugar 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces...
Reviews Add Rating & Review Back to Pate Brisee for Salted Caramel Apple Pie All Reviews for Pate Brisee for Salted Caramel Apple Pie of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary prep: 10 mins total: 1 hr 10 mins Yield: Makes enough for one 9-inch double-crust pie Ingredients Ingredient Checklist 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 2 sticks cold unsalted butter, cut into cubes...
Reviews Add Rating & Review Back to Raspberry Rhubarb Gelato All Reviews for Raspberry Rhubarb Gelato of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 1 quart Ingredients Ingredient Checklist 1 pound rhubarb (about 8 stalks), cut into 1-inch pieces 4 1/2-pint containers raspberries 2 cups whole milk 3/4 cup heavy cream 3 tablespoons corn syrup 2/3 cup nonfat dry milk...
Reviews (1) Add Rating & Review 25 Ratings 5 star values: 6 4 star values: 12 3 star values: 3 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: Unrated 04/06/2012 I am puzzled that this recipe had such a luke-warm rating. I had some leftover mascarpone cheese from another recipe and a need for mashed potatoes to serve over shepherd's pie and so I thought I would give them a try....
Back to Spatchcocked Chicken on Bread with Herbs and Lemon All Reviews for Spatchcocked Chicken on Bread with Herbs and Lemon of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 1 hr Yield: Serves 4 to 6 spatchcock-chicken-0014-md110429.jpg Ingredients Ingredient Checklist 1 whole chicken (3 1/2 to 4 pounds) 3 tablespoons unsalted butter, room temperature...
Reviews (2) Add Rating & Review 14 Ratings 5 star values: 1 4 star values: 0 3 star values: 5 2 star values: 5 1 star values: 3 Martha Stewart Member Rating: Unrated 03/03/2009 I included one whole chipotle pepper but left out some of the seeds and I got a perfect hint of flavor from it after cooking -- not spicy. I served these beans in blue corn hard shell tacos with a dollop of sour cream, instead of soft tacos with yogurt and it was delicious....
Reviews Add Rating & Review Back to Strawberries with Sweetened Sour Cream All Reviews for Strawberries with Sweetened Sour Cream - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Strawberries with Sweetened Sour Cream Recipe Summary prep: 5 mins total: 5 mins Servings: 6 Ingredients Ingredient Checklist 1 cup reduced-fat sour cream 2 tablespoons light-brown 2 pints fresh strawberries Cook’s Notes The sweetened sour cream can be made up to one week ahead; refrigerate in an airtight container....
Reviews (1) Add Rating & Review 21 Ratings 5 star values: 2 4 star values: 7 3 star values: 9 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: Unrated 07/21/2011 this is really great and super easy. Did not need to add sugar. Kids loved it! Back to Watermelon Blaster All Reviews for Watermelon Blaster of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive...
Reviews Add Rating & Review Back to Traditional Bouillabaisse All Reviews for Traditional Bouillabaisse - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Traditional Bouillabaisse Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1 teaspoon packed saffron 1/2 cup pastis or Pernod 1 fennel bulb, trimmed, 1/2 cup fronds reserved; outer layer thinly sliced (1 cup); remainder coarsely chopped (1 1/2 cups) 1 garlic bulb, cloves coarsely chopped 8 pounds mixed whole fish from the following list: red snapper, monkfish, striped bass, sea bass, tilefish, porgy; cleaned, filleted, and skinned (do not skin snapper), heads reserved, bones chopped; at home, remove pin bones from flesh with needle-nose p Fleur de sel (or coarse salt) 1 3/4 cups extra-virgin olive oil 2 pounds additional heads and/or bones from similar fish, skeletons cut into large pieces 1 1/2 cups coarsely chopped onion 3 leeks, white and pale-green parts only, coarsely chopped and rinsed well 3 celery stalks, coarsely chopped 2 tablespoons tomato paste 2 1/2 cups good-quality dry white wine, such as Sauvignon Blanc 1 medium orange, zested with a vegetable peeler, then juiced (1/2 cup) 2 bay leaves (preferably fresh) 6 sprigs fresh flat-leaf parsley 6 sprigs fresh thyme 2 sprigs fresh rosemary 4 cups chopped tomatoes (from about 2 pounds whole; drain if canned) 1 pound mixed mussels, such as Prince Edward Island and green-lipped New Zealand, scrubbed and beards removed 10 large (20- to 30-count) head-on shrimp 2 1/2 pounds fingerling or other small waxy potatoes, peeled, cut into 3/4-inch chunks...
Reviews Add Rating & Review Back to Broccoli Casserole All Reviews for Broccoli Casserole of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 45 mins total: 1 hr 45 mins Yield: Serves 6 to 8 broccoli-casserole-062-ms-619044.jpg Ingredients Ingredient Checklist 2 heads broccoli (2 1/2 pounds), cut into florets, stems peeled and cut into 1/2-inch pieces Kosher salt and freshly ground pepper...
Reviews Add Rating & Review Back to Broccoli Fritto Misto All Reviews for Broccoli Fritto Misto - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Broccoli Fritto Misto Credit: Yuki Sugiura Recipe Summary total: 40 mins Servings: 4 Ingredients Ingredient Checklist Vegetable oil, for frying (about 1 1/2 quarts) 10 whole pepperoncini peppers, plus 1/4 cup brine (from a 15-ounce jar) 2 tablespoons distilled white vinegar 2 cloves garlic, very thinly sliced (1 tablespoon) Kosher salt 1 1/4 cups white rice flour 1/2 cup unbleached all-purpose flour 1/2 teaspoon baking powder 1 cup club soda or seltzer water, plus more as needed 1/2 cup dry white wine, such as Sauvignon Blanc 1 bunch Broccolini, ends trimmed, separated into long florets 1 small head broccoli (4 ounces), stems peeled, cut into long florets 10 fresh sage leaves or small sprigs...
