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Gallery Spice-Rubbed Fresh Ham with Citrus Glaze Credit: Bryan Gardner Recipe Summary prep: 1 hr total: 6 hrs Servings: 12
Ingredients Ingredient Checklist 1 fresh ham, cut from shank end (about 12 pounds) 3 tablespoons fennel seeds, lightly toasted 3 tablespoons coriander seeds, lightly toasted 2 teaspoons whole black peppercorns 3 Ruby Red grapefruits, 2 cut into wedges, 1 zested and juiced 6 limes, 3 halved, 3 zested and juiced 1/4 cup coarse salt Assorted citrus fruits, halved or cut into 1 1/2-inch wedges 2 tablespoons extra-virgin olive oil 1/2 cup sugar, plus more for sprinkling 1/2 cup honey 1/2 pomegranate, cut into wedges, plus seeds, for serving Fennel crowns, for serving (optional)...