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Gallery Read the full recipe after the video. Recipe Summary prep: 35 mins total: 35 mins Servings: 4 spicy shrimp fajitas with grilled pineapple pico
Ingredients Ingredient Checklist 1 pound large shrimp, preferably wild (about 24), peeled, deveined, and tails removed 1 tablespoon chipotle-in-adobo sauce (from a 7-ounce can) 1 packed teaspoon grated lime zest and 2 tablespoons fresh juice, plus 1 more lime, halved 2 tablespoons extra-virgin olive oil, plus more for brushing Kosher salt and freshly ground pepper 1 medium white onion, cut into 1/2-inch rounds 1/2 medium pineapple, cored and cut into 1/2-inch rounds 8 flour or corn tortillas (each 6 inches) 1/3 cup packed chopped cilantro, plus sprigs for serving Avocado slices and sour cream, for serving...