Apple Cider Sabayon Recipe
Reviews Add Rating & Review Back to Apple-Cider Sabayon All Reviews for Apple-Cider Sabayon of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 3 cups Ingredients Ingredient Checklist 1/4 cup sugar 4 large egg yolks 3 1/2 cup sparkling apple cider 2 tablespoons Calvados, a French apple brandy (regular brandy can be substituted) 1/4 cup heavy cream (1/2 cup whipped) Cook's Notes For best results, when setting sabayon over simmering water in step two, choose a bowl that just fits inside the pot....