Romaine Caesar Gratin
Back to Romaine ‘‘Caesar’’ Gratin All Reviews for Romaine ‘‘Caesar’’ Gratin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 8 recipe-cutlery-213.jpg Ingredients Ingredient Checklist 2 large egg yolks 4 anchovy filets, chopped 1 clove garlic, sliced 1/4 cup freshly squeezed lemon juice 1 tablespoon Dijon mustard Fine sea salt and freshly ground black pepper 1/2 cup extra-virgin olive oil 2 heads romaine lettuce heart, quartered lengthwise and trimmed 1/2 cup freshly grated Parmesan cheese...