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Back to Chocolate Mousse Pie with Phyllo Crust All Reviews for Chocolate Mousse Pie with Phyllo Crust - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 4 hrs Servings: 12 phyllo-pie-0127-d111458.jpg Ingredients Crust 1 stick unsalted butter, melted, plus more for cake pan 8 sheets thawed frozen phyllo dough (each 17 by 12 inches) 2 to 3 tablespoons granulated sugar 3 1/2 ounces semisweet chocolate, melted Filling 4 large egg yolks 1/4 cup granulated sugar 1/4 teaspoon coarse salt 3 1/2 ounces bittersweet chocolate, coarsely chopped (about 3/4 cup) 2 cups heavy cream 2 tablespoons confectioners’ sugar Chocolate shavings, for serving (optional)...

Reviews Add Rating & Review Back to Eggplant Spread All Reviews for Eggplant Spread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Eggplant Spread Recipe Summary prep: 15 mins total: 45 mins Yield: Makes 4 cups Ingredients Ingredient Checklist 3 pounds eggplants (about 3 medium) 1/2 cup tahini (well stirred) 1/2 cup fresh lemon juice 2 to 3 garlic cloves, chopped Coarse salt and ground pepper...

Reviews Add Rating & Review Back to Farro Chocolate-Chunk Cookies All Reviews for Farro Chocolate-Chunk Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 1 hr 30 mins Yield: Makes about 40 hayden-flour-mills-walnut-cookies-796-d112232.jpg Ingredients Ingredient Checklist 3 cups farro flour, such as Hayden Flour Mills 1 1/4 teaspoons baking powder 1/4 teaspoon baking soda...

Reviews Add Rating & Review Back to Feta-and-Dill-Stuffed Artichokes All Reviews for Feta-and-Dill-Stuffed Artichokes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Feta-and-Dill-Stuffed Artichokes Credit: Christopher Testani Recipe Summary prep: 25 mins total: 2 hrs Yield: Makes 12 halves Ingredients Ingredient Checklist 12 ounces rustic bread (3/4 loaf) 6 artichokes (8 ounces each), bottoms and leaf tips trimmed 2 tablespoons extra-virgin olive oil, plus more for drizzling and baking dish...

Reviews Add Rating & Review Back to Garlic Soup with Gruyere Croutons All Reviews for Garlic Soup with Gruyere Croutons - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 4 Ingredients Ingredient Checklist 6 heads garlic 1 tablespoon unsalted butter 2 large carrots, finely chopped 2 stalks celery, finely chopped 1 teaspoon salt, plus more to taste 1/4 teaspoon pepper, plus more to taste 6 cups homemade chicken stock 3 slices white sandwich bread, crusts removed 1/2 cup heavy cream 1/4 cup sweet sherry 4 one-inch-thick slices of baguette 1/2 cup loosely packed grated Gruyère Freshly grated nutmeg...

Reviews (1) Add Rating & Review 75 Ratings 5 star values: 9 4 star values: 10 3 star values: 37 2 star values: 13 1 star values: 6 Martha Stewart Member Rating: 5 stars 11/07/2011 After getting quite warm last night after having 2 of these, I decided to do the math on the strength of this drink. An approximate alcohol content for the glogg I made works out to be 16....

Reviews Add Rating & Review Back to Grilled Chicken Breast with Cucumber Relish All Reviews for Grilled Chicken Breast with Cucumber Relish - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Chicken Breast with Cucumber Relish Credit: Marcus Nilsson Recipe Summary prep: 20 mins total: 50 mins Servings: 4 Ingredients Ingredient Checklist 4 boneless, skinless chicken breasts (2 pounds total), pounded 1/2 inch thick Kosher salt and freshly ground pepper 3 mini cucumbers, chopped (1 cup) 1 scallion, thinly sliced 1/2 red jalapeño (ribs and seeds removed for less heat, if desired), halved and thinly sliced 1/4 cup unseasoned rice vinegar 2 tablespoons sugar Vegetable oil, for grill 2 tablespoons extra-virgin olive oil 1/4 cup fresh mint leaves, for serving...

Reviews Add Rating & Review Back to Halibut and Cockles in Herb Broth All Reviews for Halibut and Cockles in Herb Broth - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Halibut and Cockles in Herb Broth Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1/3 ounce dried porcini mushrooms 1/4 cup fresh basil leaves, plus 3 tablespoons finely chopped 1/4 cup coarsely chopped fresh chives, plus 3 tablespoons finely chopped 1/4 cup fresh tarragon leaves, plus 3 tablespoons finely chopped 1/4 cup fresh flat-leaf parsley, plus 3 tablespoons finely chopped 1/3 cup extra-virgin olive oil Coarse salt 3 cups fish stock 1 pound cockles or clams, scrubbed 4 Pacific halibut, striped bass, or Pacific cod fillets (about 1 1/2 pounds total), skinned, bones removed Freshly ground pepper...

Reviews Add Rating & Review Back to Halibut Poached in Lemon-Fennel Court-Bouillon All Reviews for Halibut Poached in Lemon-Fennel Court-Bouillon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Halibut Poached in Lemon-Fennel Court-Bouillon Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 pound small Yukon gold or red bliss potatoes, peeled 3 3/4 teaspoons coarse salt 10 cups water 1 bottle dry white wine, such as Chablis or Sauvignon Blanc 2 fennel bulbs, trimmed, cut lengthwise into 1/2-inch-thick wedges, fronds reserved 1 lemon, cut into 1/4-inch slices, plus 2 teaspoons fresh lemon juice 3 sprigs fresh flat-leaf parsley 1 bay leaf 1 medium leek, white and pale-green parts only, halved lengthwise and rinsed well 4 halibut fillets, skinned (each about 1 inch thick and 6 to 7 ounces) 2 tablespoons unsalted butter...

Back to Luscious Apricot Squares All Reviews for Luscious Apricot Squares of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Luscious Apricot Squares Recipe Summary Yield: Makes 16 Ingredients Ingredient Checklist 1/2 cup (1 stick) unsalted butter, room temperature, plus more for the pan 2/3 cup dried apricots 1 1/3 cups all-purpose flour 1/4 cup granulated sugar 1 cup light-brown sugar, firmly packed 2 large eggs, lightly beaten...

Reviews Add Rating & Review Back to Martha’s Brown-Sugar Easter Cookies All Reviews for Martha’s Brown-Sugar Easter Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 1 hr 45 mins total: 4 hrs Yield: Makes fifty 3-inch cookies or twenty-two 5-inch cookies easter-cookie-0055-d111341.jpg Ingredients Ingredient Checklist 4 cups all-purpose flour, plus more for dusting 1 teaspoon baking powder...

Reviews (2) Add Rating & Review 93 Ratings 5 star values: 16 4 star values: 14 3 star values: 43 2 star values: 19 1 star values: 1 Martha Stewart Member Rating: 5 stars 12/09/2017 These cookies are delicious! I used Andes Peppermint Crunch instead of the round peppermint candies, and the cookies baked into perfect rounds that are soft and slightly chewy. This recipe is a keeper. Martha Stewart Member...

Reviews Add Rating & Review Back to Shrimp Cobb with Cilantro-Lime Dressing All Reviews for Shrimp Cobb with Cilantro-Lime Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 40 mins total: 40 mins Servings: 4 seafood-salad-053-d112989.jpg Ingredients Ingredient Checklist 4 slices bacon, coarsely chopped 1 pound large shrimp, peeled and deveined Coarse salt and freshly ground pepper 1 teaspoon grated lime zest, plus 3 tablespoons juice 1/2 cup extra-virgin olive oil 1/4 cup lightly packed chopped cilantro 1 bunch watercress, thick stems removed (3 cups) 2 hearts of romaine, thinly sliced (6 cups) 1 pint cherry or grape tomatoes, halved 4 hard-cooked eggs, peeled and halved 1 avocado, pitted, peeled, and sliced...

Reviews Add Rating & Review Back to Coconut Macaroons All Reviews for Coconut Macaroons of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Coconut Macaroons Credit: David Prince Recipe Summary Yield: Makes 90 Ingredients Ingredient Checklist 2 large egg whites Pinch of salt 1 fourteen-ounce can sweetened condensed milk 2 teaspoons pure vanilla extract 2 fourteen-ounce bags shredded sweetened coconut Gallery Coconut Macaroons Credit: David Prince Recipe Summary...

Reviews Add Rating & Review Back to Sorrel Green-Goddess Dressing All Reviews for Sorrel Green-Goddess Dressing of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sorrel Green-Goddess Dressing Credit: Paola + Murray Recipe Summary prep: 10 mins total: 10 mins Yield: Makes 3 cups Ingredients Ingredient Checklist 3 anchovy fillets packed in oil 3/4 cup mayonnaise 1/2 cup sour cream or creme fraiche 1/2 cup buttermilk...

Reviews Add Rating & Review Back to Sugared Cranberries All Reviews for Sugared Cranberries of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sugared Cranberries Credit: Pieter Estersohn Recipe Summary prep: 20 mins total: 30 mins Yield: Makes 1 1/2 cups Ingredients Ingredient Checklist 3/4 cup sugar 1 1/2 cups fresh or partially thawed frozen cranberries Gallery Sugared Cranberries Credit: Pieter Estersohn Recipe Summary prep: 20 mins...

Reviews Add Rating & Review Back to Tomato Vinaigrette All Reviews for Tomato Vinaigrette of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 1 cup Ingredients Ingredient Checklist 3 plum tomatoes (8 ounces), cut into quarters 1/4 teaspoon salt Freshly ground pepper, to taste 1 teaspoon Dijon mustard 1 tablespoon sherry-wine vinegar 2 teaspoons finely chopped fresh marjoram 1 1/2 tablespoons extra-virgin olive oil...

Reviews Add Rating & Review Back to Zucchini and Caramelized-Onion Pizza All Reviews for Zucchini and Caramelized-Onion Pizza - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Zucchini and Caramelized-Onion Pizza Credit: Sidney Bensimon Recipe Summary prep: 25 mins total: 55 mins Servings: 4 Ingredients Ingredient Checklist 5 tablespoons extra-virgin olive oil 2 medium onions, thinly sliced (3 cups) 2 cloves garlic, thinly sliced (1 tablespoon) 1 pound store-bought pizza dough, room temperature 1 medium zucchini, thinly shaved lengthwise with a vegetable peeler or mandoline (3 1/2 cups) Kosher salt and freshly ground pepper 4 ounces feta, crumbled (1 cup) 1/2 cup pitted Kalamata olives, halved 1/2 cup fresh mint leaves, torn if large Crushed red-pepper flakes, for serving...

Reviews (2) Add Rating & Review 43 Ratings 5 star values: 13 4 star values: 12 3 star values: 13 2 star values: 4 1 star values: 1 Martha Stewart Member Rating: Unrated 05/27/2014 I made this yesterday and it was so delicious. I had to substitute a few things based on what I had in my kitchen: pita bread toast instead of multi-grain and olive oil for coconut oil....

Reviews Add Rating & Review Back to Baked Coconut Chips All Reviews for Baked Coconut Chips of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Baked Coconut Chips Credit: Quentin Bacon Recipe Summary Yield: Makes 2 cups Ingredients Ingredient Checklist 1 coconut 1 teaspoon salt 2 teaspoons packed light-brown or dark-brown sugar 1/2 teaspoon ground white pepper Cook's Notes To open the coconut, test each of the three eyes at the stem end to find the softest eye; use an ice pick and a hammer to pierce it....