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Gallery Winter Minestrone Recipe Summary Servings: 10
Ingredients Ingredient Checklist 1/2 pound dried cannellini beans 1 dried bay leaf 2 tablespoons extra-virgin olive oil, plus more for serving 1 large onion, coarsely chopped 2 cloves garlic, minced 1 carrot, peeled and sliced crosswise 1/4 inch thick 1 celery stalk, sliced crosswise 1/4 inch thick 2 teaspoons finely chopped fresh rosemary 3 teaspoons finely chopped fresh thyme 1 cup whole canned tomatoes, with their juice, crushed 1 pound butternut squash, peeled and cut into 1/2-inch cubes 1 medium russet potato, cut into 1/2-inch cubes 1 bunch kale (preferably Tuscan), thick stems removed and leaves cut crosswise into 1-inch ribbons (about 8 cups) 3-inch piece Parmigiano-Reggiano cheese rind, plus grated Parmigiano-Reggiano, for serving 1 tablespoon coarse salt, plus more if needed 1/2 teaspoon freshly ground pepper, plus more if needed 2 teaspoons finely chopped fresh sage 1/4 teaspoon crushed red-pepper flakes...
