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Back to Cider-Brined Turkey All Reviews for Cider-Brined Turkey - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 12 5048_112309_emerilrecipes.jpg Ingredients Ingredient Checklist 4 cups Wood’s Cider Mill Boiled Cider 4 cups hard cider 8 cups fresh apple cider 2 cups coarse salt, plus more for seasoning 1/2 cup dark-brown sugar 1 tablespoon black peppercorns 1 tablespoon whole allspice 4 cinnamon sticks 4 bay leaves 4 sprigs fresh thyme 4 sprigs fresh rosemary 4 sprigs fresh oregano 2 sprigs fresh flat-leaf parsley 1 gallon ice water 1 whole (10-to-12-pound) turkey, fresh or frozen (defrosted) 1/2 cup (1 stick) unsalted butter Freshly ground pepper 2 apples, cored and cut into 1/2-inch pieces 1 rib celery, coarsely chopped 1 sweet onion, coarsely chopped 1 1/2 to 3 cups low-sodium store-bought chicken stock or broth, for basting...

Reviews Add Rating & Review Back to Classic Margherita Pizza All Reviews for Classic Margherita Pizza of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Classic Margherita Pizza Credit: Paola + Murray Recipe Summary prep: 10 mins total: 20 mins Yield: Makes one 13-inch round pizza Ingredients Ingredient Checklist 1 recipe Classic Pizza Dough Semolina flour or fine cornmeal, for dusting Extra-virgin olive oil, for drizzling...

Reviews Add Rating & Review Back to Crab Cakes with Saffron Vinaigrette All Reviews for Crab Cakes with Saffron Vinaigrette of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Crab Cakes with Saffron Vinaigrette Recipe Summary Yield: Makes 5 Ingredients Ingredient Checklist 1 pound jumbo lump blue crab meat 1 large egg, beaten 1 large egg yolk, beaten 1 1/2 teaspoons minced garlic 1 1/2 tablespoons chopped onion...

Reviews Add Rating & Review Back to Daniel Webster’s Punch All Reviews for Daniel Webster’s Punch - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Daniel Webster’s Punch Credit: Meredith Jenk Recipe Summary prep: 25 mins total: 1 hr 35 mins Servings: 16 Ingredients Ingredient Checklist 2 black tea bags, preferably PG Tips 12 ounces Oleo Saccharum 8 ounces fresh lemon juice (from 2 lemons), plus 2 more lemons, sliced into thin rounds, for serving 1 bottle (750 milliliters) Jamaican black rum, such as Hamilton 1 bottle (750 milliliters) oloroso sherry, such as Lustau 1 bottle (750 milliliters) Bordeaux red wine 1 pineapple, sliced into thin rounds, plus leaves for serving 1 bottle (750 milliliters) Champagne brut or prosecco brut, chilled 1 orange, sliced into thin rounds, for serving 12 star-anise pods, for serving Freshly grated nutmeg, for serving...

Back to Easy Honey-Glazed Chicken All Reviews for Easy Honey-Glazed Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Easy Honey-Glazed Chicken Recipe Summary prep: 5 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 1/3 cup honey 1 tablespoon balsamic vinegar 2 teaspoons dried thyme Coarse salt and ground pepper 1 chicken, cut into 8 pieces (about 3 pounds) Gallery Easy Honey-Glazed Chicken...

Reviews Add Rating & Review Back to Fall Sangria All Reviews for Fall Sangria of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. sangria-261-d112159.jpg Ingredients Ingredient Checklist 1 1/4 cup apple juice, divided 1/4 cup honey Ice 2 cups dry white or rose wine 1 cup pomegranate juice 1/2 cup pomegranate seeds, plus more for garnish 2 Lady apples, thinly sliced into rounds, plus more for garnish...

Reviews Add Rating & Review Back to Frosty Coconut Lemonade All Reviews for Frosty Coconut Lemonade - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Frosty Coconut Lemonade Credit: Pernille Loof Recipe Summary prep: 5 mins total: 5 mins Servings: 2 Yield: Makes 2 1/2 cups Ingredients Ingredient Checklist 1 pint store-bought lemon sorbet 3/4 cup unsweetened coconut milk 1/4 cup frozen raspberries Gallery Frosty Coconut Lemonade Credit: Pernille Loof...

Reviews Add Rating & Review Back to Hexagonal Sugar Cookies All Reviews for Hexagonal Sugar Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Hexagonal Sugar Cookies Credit: Kate Mathis Recipe Summary prep: 1 hr 20 mins total: 6 hrs 30 mins Yield: Makes about 3 dozen Ingredients Cookies 2 sticks unsalted butter, room temperature 1 cup granulated sugar 1 large egg, room temperature 2 teaspoons pure vanilla extract...

Reviews Add Rating & Review Back to Ice-Cream Sodas All Reviews for Ice-Cream Sodas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ice-Cream Sodas Recipe Summary Servings: 8 Ingredients Ingredient Checklist Fruit Toppings for Sodas 1 1/2 quarts vanilla ice cream 1 pint heavy cream 1 to 2 bottles old-fashioned seltzer Fresh cherries and strawberries Gallery Ice-Cream Sodas Recipe Summary Servings: 8 Gallery Ice-Cream Sodas Ice-Cream Sodas...

Reviews Add Rating & Review Back to Linguine with Shrimp and Spinach All Reviews for Linguine with Shrimp and Spinach - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Linguine with Shrimp and Spinach Credit: Marcus Nilsson Recipe Summary Servings: 4 Ingredients Ingredient Checklist 3/4 pound linguine 1 pound medium shrimp, peeled and deveined 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 tablespoon lemon zest 2 tablespoons lemon juice 4 cups baby spinach Coarse salt and ground pepper...

Reviews Add Rating & Review Back to Loaf-Pan Buckeye Brownies All Reviews for Loaf-Pan Buckeye Brownies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Loaf-Pan Buckeye Brownies Credit: David Malosh Recipe Summary prep: 20 mins total: 1 hr 45 mins Yield: Serves 4 to 6 Ingredients Ingredient Checklist 1/2 cup confectioners’ sugar 1/3 cup creamy or crunchy peanut butter, such as Jif 5 tablespoons unsalted butter, divided, plus more for pan...

Reviews Add Rating & Review Back to Minestrone with Winter Greens All Reviews for Minestrone with Winter Greens - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Minestrone with Winter Greens Credit: Sharon Radisch Recipe Summary prep: 40 mins total: 1 hr Servings: 4 Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil, plus more for drizzling 6 cloves garlic, thinly sliced 1 tablespoon tomato paste 2 cans (15....

Reviews Add Rating & Review Back to Mint Ice Milk All Reviews for Mint Ice Milk of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mint Ice Milk Recipe Summary Yield: Makes 2 cups Ingredients Ingredient Checklist 2 1/2 cups packed fresh mint leaves (about 2 large bunches) 2 cups whole milk 2/3 cup Simple Syrup 1 tablespoon light corn syrup Gallery Mint Ice Milk Recipe Summary...

Reviews Add Rating & Review 13 Ratings 5 star values: 4 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 0 Back to Moonshine and Pear-Nectar Cocktail All Reviews for Moonshine and Pear-Nectar Cocktail - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Moonshine and Pear-Nectar Cocktail Credit: David Malosh Recipe Summary prep: 5 mins total: 5 mins Servings: 6...

Reviews Add Rating & Review Back to Pineapple-Mint Juice All Reviews for Pineapple-Mint Juice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pineapple-Mint Juice Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 pineapple, peeled, cored, and coarsely chopped (about 6 cups) 5 cups ice, plus more for glasses 1/4 cup sugar 1/2 cup loosely packed fresh mint, plus sprigs for garnish (optional) Gallery Pineapple-Mint Juice...

Reviews Add Rating & Review Back to Pomegranate, Fennel, and Green Bean Salad All Reviews for Pomegranate, Fennel, and Green Bean Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pomegranate, Fennel, and Green Bean Salad Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 small fennel bulb, trimmed Juice of 1 lemon Coarse salt 6 ounces green beans, trimmed, cut into 2-inch pieces 2 tablespoons Dijon mustard 2 tablespoons pomegranate molasses or other unsulphured molasses 1 tablespoon honey Freshly ground pepper 1/2 cup extra-virgin olive oil 1 bunch watercress, trimmed and rinsed 2 ounces crumbled feta or goat cheese 1/2 cup pomegranate seeds (about 1/2 pomegranate)...

Reviews Add Rating & Review Back to Praline Truffles All Reviews for Praline Truffles of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Praline Truffles Recipe Summary Yield: Makes about 5 dozen Ingredients Ingredient Checklist 1 cup heavy cream 4 tablespoons unsalted butter 2 teaspoons light corn syrup 1 pound finely chopped semisweet chocolate, plus 12 ounces more for dipping 5 cups (1 pound) sliced blanched almonds...

Reviews Add Rating & Review Back to Roast Chicken with Preserved Lemons and Root Vegetables All Reviews for Roast Chicken with Preserved Lemons and Root Vegetables - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roast Chicken with Preserved Lemons and Root Vegetables Credit: Rob Tannenbaum Recipe Summary Servings: 6 Ingredients For the Brine 3/4 cup granulated sugar 1 1/2 cups coarse salt 2 lemons, quartered 1 cup cracked green olives in brine 12 flat-leaf parsley sprigs 3 tablespoons sliced garlic 1 tablespoon Tellicherry peppercorns 8 sprigs fresh thyme 10 bay leaves 16 cups ice cubes 2 (3 1/2-pound) chickens, trimmed of excess fat For the Vegetables and Roasting 12 medium turnips, peeled and halved lengthwise 12 medium carrots, peeled and cut into 1 1/2-inch pieces 8 cipollini onions, about 1 1/2 inches in diameter, peeled and root ends trimmed 4 small parsnips, peeled and cut into 1 1/2-inch pieces 3 small rutabagas, peeled and quartered lengthwise 2 tablespoons extra-virgin olive oil 2 teaspoons coarsely chopped fresh thyme 18 cloves garlic Coarse salt 1 tablespoon preserved lemon liquid 2 tablespoons cold unsalted butter, cut into pieces 2 teaspoons chopped flat-leaf parsley For the Chicken 3 Preserved Lemons 8 fresh thyme sprigs Coarse salt 1/2 cup (1 stick) unsalted butter, room temperature...

Reviews Add Rating & Review Back to Roasted Japanese Sweet Potatoes All Reviews for Roasted Japanese Sweet Potatoes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Japanese Sweet Potatoes Credit: Johnny Miller Recipe Summary prep: 5 mins total: 1 hr 5 mins Yield: Makes 4 Ingredients Ingredient Checklist 4 Japanese sweet potatoes, scrubbed Extra-virgin olive oil, for drizzling Flaky sea salt, such as Maldon, and freshly ground pepper, for serving...

Back to Sauteed Chicken in Mustard and Herb Sauce All Reviews for Sauteed Chicken in Mustard and Herb Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 25 mins Yield: Serves 4 chicken-basil-mustard-019-med109951.jpg Ingredients Ingredient Checklist 4 boneless skinless chicken breasts (6 ounces each), pounded to 1/2-inch thick Salt and pepper 2 tablespoons olive oil...