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Reviews Add Rating & Review Back to Lemonaise Vinaigrette All Reviews for Lemonaise Vinaigrette of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemonaise Vinaigrette Recipe Summary Yield: Makes 3/4 cup Ingredients Ingredient Checklist 1/2 cup Ojai Cook’s Lemonaise 2 tablespoons white-wine vinegar 1 teaspoon finely grated lemon zest 1 teaspoon finely chopped shallot 2 tablespoons extra-virgin olive oil Gallery Lemonaise Vinaigrette Recipe Summary Yield: Makes 3/4 cup...

Reviews Add Rating & Review 70 Ratings 5 star values: 27 4 star values: 25 3 star values: 12 2 star values: 6 1 star values: 0 Back to Oat-Coconut Smoothie All Reviews for Oat-Coconut Smoothie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Oat-Coconut Smoothie Credit: Bryan Gardner Recipe Summary prep: 5 mins total: 5 mins Servings: 1 Ingredients Ingredient Checklist 1/2 banana 1/4 cup old-fashioned rolled oats 1/3 cup Greek yogurt 2 tablespoons coconut oil 1 tablespoon honey 1/3 cup freshly squeezed orange juice 1/2 cup ice...

Reviews (2) Add Rating & Review 31 Ratings 5 star values: 7 4 star values: 14 3 star values: 8 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: 3.0 stars 01/05/2020 We made this at Christmas. The broth is very subtly delicious. Saffron cost us $19.99 but worth it!. Our main issue was that the fish got pulverized and lost in the orzo. Orzo filled the clam and mussel shells....

Reviews Add Rating & Review Back to Traditional Pasta e Fagioli All Reviews for Traditional Pasta e Fagioli - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Traditional Pasta e Fagioli Recipe Summary Servings: 8 Ingredients Ingredient Checklist 3 cups dried small white beans, such as risina or navy 1/2 cup extra-virgin olive oil 2 tablespoons unsalted butter 1 large onion, cut into 1/4-inch dice 1 celery stalk, cut into 1/4-inch dice 4 garlic cloves (2 minced, 2 crushed) 1 small dried red chile, crumbled 1 small sprig fresh rosemary, plus more, finely chopped, for garnish 1 bay leaf (preferably fresh) 8 to 9 cups homemade or low-sodium store-bought chicken stock 1/4 cup shredded peeled carrot 1/4 cup chopped fresh flat-leaf parsley 1/2 bunch Swiss chard, stemmed and thinly sliced crosswise (3 cups) 2 cups small pasta shells Coarse salt and freshly ground pepper...

Reviews Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0 Back to Peanut Butter and Jelly Flower Sandwiches All Reviews for Peanut Butter and Jelly Flower Sandwiches of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 10 Ingredients Ingredient Checklist 20 slices white bread 3/4 cup peanut butter...

Reviews Add Rating & Review 16 Ratings 5 star values: 2 4 star values: 6 3 star values: 7 2 star values: 0 1 star values: 1 Back to Perfect Soft Polenta All Reviews for Perfect Soft Polenta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 8 Ingredients For polenta 10 cups water 1 heaping tablespoon coarse salt 2 cups coarse-ground polenta meal For finishing 2 tablespoons unsalted butter Freshly ground white pepper Parmigiano-Reggiano cheese...

Reviews Add Rating & Review 14 Ratings 5 star values: 3 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 1 Back to Planter’s Punch All Reviews for Planter’s Punch of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Planter’s Punch Credit: Andrew Purcell Recipe Summary Yield: Makes 4 cups Ingredients Ingredient Checklist Ice 1/2 cup lemon juice (from about 4 lemons)...

Reviews Add Rating & Review 13 Ratings 5 star values: 3 4 star values: 2 3 star values: 5 2 star values: 3 1 star values: 0 Back to Rigatoni with Savoy Cabbage, Bacon, and Mushroom Sauce All Reviews for Rigatoni with Savoy Cabbage, Bacon, and Mushroom Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary...

Reviews Add Rating & Review Back to Seven-Minute Frosting for Red Velvet Chocolate Cake All Reviews for Seven-Minute Frosting for Red Velvet Chocolate Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Seven-Minute Frosting for Red Velvet Chocolate Cake Recipe Summary Yield: Makes enough for 1 nine-inch layer cake Ingredients Ingredient Checklist 1 cup plus 2 tablespoons sugar 1 1/2 tablespoons light corn syrup 4 large egg whites...

Reviews Add Rating & Review Back to Simple Stewed Lentils All Reviews for Simple Stewed Lentils of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Simple Stewed Lentils Recipe Summary Yield: Makes 2 cups Ingredients Ingredient Checklist 1 cup dried French green lentils 1 finely chopped shallot 1 clove chopped garlic 1 bay leaf Salt and ground black pepper 1 teaspoon red wine vinegar 2 teaspoons olive oil...

Reviews (1) Add Rating & Review 18 Ratings 5 star values: 1 4 star values: 2 3 star values: 11 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: Unrated 09/16/2010 Martha, Justin IS RIGHT - it IS lobster "POO"!! ALWAYS peel back that bit J showed you and carefully remove that long membrane-y "poo-tract" - it will usually peel right out. BTW, the easiest way to remove the meat from the lobster tail) is to simply break off those flat flipper-y things on the end of the tail, then simply PUSH the meat out the other end!...

Reviews (2) Add Rating & Review 18 Ratings 5 star values: 4 4 star values: 2 3 star values: 7 2 star values: 3 1 star values: 2 Martha Stewart Member Rating: 5 stars 01/06/2018 Perfect with sliced ham, cut small-sized 1 1/2 inch and baked 14 minutes. Very tempting to just keep nibbling these, with or without a filling. Recipe was in the Hors Doeuvres cookbook. I like that it's not too sweet, has just a hint of spice....

Reviews Add Rating & Review 17 Ratings 5 star values: 4 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 3 Back to Veal Stew with Artichoke Hearts, Fava Beans, and Peas All Reviews for Veal Stew with Artichoke Hearts, Fava Beans, and Peas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video....

Reviews Add Rating & Review Back to Warm Plum Tarte Tatin All Reviews for Warm Plum Tarte Tatin of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Warm Plum Tarte Tatin Recipe Summary Yield: Makes 1 ten-inch tart Ingredients Ingredient Checklist 3 tablespoons unsalted butter 3/4 cup sugar 8 Italian plums (2 1/3 pounds) or 8 regular plums (2 1/2 pounds), pitted and halved All-purpose flour, for work surface...

Reviews Add Rating & Review Back to Whiskey Sauce All Reviews for Whiskey Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Whiskey Sauce Recipe Summary Yield: Makes about 1 1/2 cups Ingredients Ingredient Checklist 1 1/2 cups heavy cream 2 teaspoons cornstarch 2 tablespoons cold water 1/3 cup sugar 1/3 cup bourbon Gallery Whiskey Sauce Recipe Summary Yield: Makes about 1 1/2 cups Gallery Whiskey Sauce...

Reviews (1) Add Rating & Review 25 Ratings 5 star values: 4 4 star values: 3 3 star values: 12 2 star values: 4 1 star values: 2 Martha Stewart Member Rating: 5.0 stars 12/08/2019 Why can't I read the reviews on this cake? Back to Yule-Log Layer Cake All Reviews for Yule-Log Layer Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Yule-Log Layer Cake Credit: Marcus Nilsson Recipe Summary prep: 1 hr 20 mins total: 3 hrs 30 mins Servings: 12...

Reviews Add Rating & Review Back to Baked Thick-Cut Bacon with Rhubarb Chutney All Reviews for Baked Thick-Cut Bacon with Rhubarb Chutney - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Baked Thick-Cut Bacon with Rhubarb Chutney Credit: Con Poulos Recipe Summary prep: 25 mins total: 1 hr Servings: 8 Ingredients Ingredient Checklist 1/3 cup sugar 1/4 cup light corn syrup 3 tablespoons white-wine vinegar 8 ounces rhubarb, cut into a 1/2-inch dice (2 cups) 1 shallot, finely chopped (1/3 cup) 1 tablespoon finely chopped fresh ginger (from a 1 1/2-inch piece) 1/2 habanero or Scotch-bonnet pepper, finely chopped (ribs and seeds removed for less heat, if desired) Kosher salt and freshly ground pepper 1 1/4 pounds extra-thick-cut bacon, halved crosswise...

Reviews Add Rating & Review Back to Broccoli-and-Chickpea Parmesan All Reviews for Broccoli-and-Chickpea Parmesan - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 45 mins Servings: 4 broccoli-and-chickpea parmesan Ingredients Ingredient Checklist 1 head broccoli (12 ounces), trimmed 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper 1/3 cup panko breadcrumbs 1/3 cup finely grated Parmigiano-Reggiano (2 ounces) 1/4 teaspoon garlic powder 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1 1/2 cups marinara sauce 3 ounces low-moisture mozzarella, such as Polly-O, thinly sliced 1 can (15....

Reviews Add Rating & Review Back to Coconut Crunch Cake with Chocolate Sauce All Reviews for Coconut Crunch Cake with Chocolate Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Coconut Crunch Cake with Chocolate Sauce Credit: Bryan Gardner Recipe Summary Servings: 10 Ingredients Cake 1 stick unsalted butter, room temperature, plus more for pan 1 1/2 cups all-purpose flour, plus more for pan 1/2 teaspoon baking powder 1/4 teaspoon baking soda 3/4 teaspoon coarse salt 1 (5....

Reviews Add Rating & Review Back to Easy Cream of Asparagus Soup All Reviews for Easy Cream of Asparagus Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Easy Cream of Asparagus Soup Credit: System Administrator Recipe Summary prep: 20 mins total: 30 mins Servings: 8 Ingredients Ingredient Checklist 3 tablespoons butter 1 1/2 cups coarsely chopped shallots (about 6 large) 1/2 teaspoon dried thyme 3 tablespoons all-purpose flour Coarse salt 3 pounds asparagus, trimmed and cut into 1-inch pieces 1/3 cup heavy cream 2 to 3 tablespoons fresh lemon juice...