Reviews Add Rating & Review Back to Rice-and-Bean Salad Bowl with Tahini Sauce All Reviews for Rice-and-Bean Salad Bowl with Tahini Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Rice-and-Bean Salad Bowl with Tahini Sauce Credit: Johnny Miller Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Ingredients Tahini Sauce 1/4 cup tahini 2 tablespoons fresh lemon juice Kosher salt 1 clove garlic Salad 1 can (14 ounces) chickpeas, drained and rinsed 1 can (14 ounces) black beans, drained and rinsed 1 can (14 ounces) red kidney beans, drained and rinsed 1/4 cup chopped flat-leaf parsley 1/4 cup finely chopped red onion 2 stalks celery, finely chopped 3 tablespoons fresh lemon juice, plus wedges for serving 1/4 cup extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper 3 cups cooked short-grain brown rice 1/4 head red cabbage, cut into thin slices 2 avocados, cut into wedges 1 roasted red bell pepper (from a 12-ounce jar), coarsely chopped 1 small cucumber, cut into rounds 2 cups upland cress or watercress, tough stems removed...