Baked Potato With Poblanos And Sour Cream Recipe
Reviews Add Rating & Review Back to Baked Potato with Poblanos and Sour Cream All Reviews for Baked Potato with Poblanos and Sour Cream - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Baked Potato with Poblanos and Sour Cream Credit: Sidney Bensimon Recipe Summary prep: 25 mins total: 1 hr 25 mins Servings: 4 Ingredients Ingredient Checklist 4 russet potatoes (about 2 1/2 pounds) 3 tablespoons extra-virgin olive oil, plus more for brushing Kosher salt and freshly ground pepper 2 poblano peppers, stemmed and seeded 1 small white onion 1/2 cup low-sodium chicken broth or water 1/4 cup sour cream, plus more for serving 2 teaspoons Worcestershire sauce 2 teaspoons fresh lime juice Cilantro leaves, for serving...