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Gallery Cheesy Lentil-and-Black-Bean Nachos Credit: Lennart Weibull Recipe Summary prep: 15 mins total: 50 mins Servings: 8
Ingredients Ingredient Checklist 8 ounces portobello-mushroom caps, chopped (3 cups) 1 tablespoon extra-virgin olive oil 1 red onion, chopped (1 1/2 cups) and divided 3 cloves garlic, minced (1 tablespoon) 1 serrano chile, ribs and seeds removed, finely chopped (2 tablespoons), plus more, sliced, for serving 3 tablespoons chili powder Kosher salt (we use Diamond Crystal) and freshly ground pepper 1 cup brown lentils, rinsed 1 can (15 ounces) crushed fire-roasted tomatoes 1 can (15 ounces) black beans, drained and rinsed 1 bag (1 pound) tortilla chips 8 ounces cheddar or Monterey Jack, or a combination, shredded (2 cups) Chopped tomatoes, fresh cilantro leaves, and lime wedges, for serving...