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Gallery Succotash Pasta Credit: Dana Gallagher Recipe Summary prep: 40 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 3 slices bacon (4 ounces), chopped 12 ounces short, tubular pasta, such as penne Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil, plus more for drizzling 1 small onion, halved and thinly sliced (1 cup) 2 small zucchini (10 ounces total), halved lengthwise, then cut crosswise into 1/4-inch-thick half-moons (about 2 cups) 2 basil sprigs, plus 1/3 cup fresh leaves, sliced if large, for serving 1 1/2 cups fresh corn kernels, plus milk scraped from cobs (from 2 ears) 1 pint cherry tomatoes, halved 2 cloves garlic, minced (2 teaspoons) 1 jalapeño (ribs and seeds removed for less heat, if desired), minced 3 tablespoons apple-cider vinegar 1 1/4 ounces Parmigiano- Reggiano, grated (1/2 cup), plus more for serving...