Reviews Add Rating & Review Back to Homemade Lemonade All Reviews for Homemade Lemonade of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Homemade Lemonade Recipe Summary Yield: Makes 3 quarts Ingredients Ingredient Checklist 2 1/2 cups sugar 6 1/2 cups filtered water 3 cups freshly squeezed lemon juice (15 to 20 lemons), plus 1 lemon for garnish 4 cups ice Gallery Homemade Lemonade Recipe Summary...
Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Back to Minestrone with Pesto All Reviews for Minestrone with Pesto - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 8 martha-cooking-school-soup-minestrone.jpg Ingredients For beans 3/4 cup dried cannellini beans (5 ounces) 8 cups water, plus more for soaking 1/2 large onion, chopped 1 dried bay leaf 2 ounces prosciutto ends (optional), cut into pieces For soffrito 1/3 cup extra-virgin olive oil 1 large celery stalk, minced 1 medium carrot, peeled and minced 1 large onion, peeled and minced (1 cup) For soup 1 medium leek, white and pale-green parts only, quartered lengthwise, sliced 1/4 inch thick, and washed well 3 garlic cloves, minced 2 large celery stalks, sliced 1/4 inch thick 2 carrots, peeled and sliced on the diagonal 1/4 inch thick 1 large red potato, cut into 1/2-inch pieces 1 medium zucchini, quartered lengthwise and sliced 1/4 inch thick 1/4 pound green beans, trimmed and cut on the diagonal into 1-inch pieces (about 1 cup) 1 can (14 1/2 ounces) whole peeled plum tomatoes, crushed and juice reserved 1 bunch Tuscan kale (about 5 ounces), tough stems removed, leaves cut crosswise into 1/2-inch strips 1/4 head savoy cabbage, cored and very thinly sliced (about 2 cups) 4 cups vegetable stock 1 rind (about 3 inches) Parmigiano-Reggiano cheese, plus freshly grated cheese for serving (optional) 4 ounces prosciutto ends (optional) 1 dried bay leaf 1/4 teaspoon red pepper flakes Coarse salt and freshly ground black pepper Basil pesto, for serving (optional) For basil pesto 3 garlic cloves, peeled 2 cups loosely packed fresh basil leaves 3 tablespoons pine nuts, toasted 1/2 teaspoon coarse salt 1/3 cup grated Parmigiano-Reggiano cheese (grated on medium holes of a box grater) 1/2 cup best-quality extra-virgin olive oil...
Reviews Add Rating & Review Back to Miso Soup with Tofu, Spinach, and Carrots All Reviews for Miso Soup with Tofu, Spinach, and Carrots of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Miso Soup with Tofu, Spinach, and Carrots Ingredients Ingredient Checklist 3 cups homemade or low-sodium canned vegetable or chicken stock, skimmed of fat 2 cups water 2 carrots, cut into matchsticks (about 1 cup)...
Reviews (2) Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: Unrated 05/23/2013 My wife recently joined an organization that aims to run green campaigns to curb activities that hurt the environment, which includes strictly enforcing the smoke ban on public places. Initially, it was not well-received by the public, but because of the strong support from the local government and state authorities, these green movement campaigns were implement and strictly adhered to....
Reviews Add Rating & Review Back to Mushrooms and Garlic Grilled in a Packet All Reviews for Mushrooms and Garlic Grilled in a Packet - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mushrooms and Garlic Grilled in a Packet Recipe Summary Servings: 6 Ingredients Ingredient Checklist 12 ounces cremini mushrooms, halved if large 6 garlic cloves, peeled 1/4 cup coarsely chopped fresh flat-leaf parsley 1 tablespoon finely chopped fresh thyme 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper...
Reviews (1) Add Rating & Review 31 Ratings 5 star values: 10 4 star values: 10 3 star values: 7 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: 5.0 stars 04/08/2020 I’d love to make this recipe for Easter this year, but parchment lined foil is very expensive and Martha Wrap is unavailable. Is there a good alternative? Martha Stewart Member Rating: Unrated 04/05/2010 I made this ham on Easter....
Reviews Add Rating & Review Back to Oleo Saccharum All Reviews for Oleo Saccharum of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary prep: 10 mins total: 4 hrs 10 mins Yield: Makes 12 ounces Ingredients Ingredient Checklist 6 lemons, peels removed in long, thin strips, fruit reserved for another use 1 1/2 cups sugar Gallery Recipe Summary prep: 10 mins total: 4 hrs 10 mins...
Reviews Add Rating & Review Back to Pastry Cream for Eclairs All Reviews for Pastry Cream for Eclairs of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pastry Cream for Eclairs Recipe Summary Yield: Makes 4 cups Ingredients Ingredient Checklist 6 large egg yolks 1 large whole egg 3/4 cup plus 2 tablespoons sugar 3 tablespoons cornstarch 3 tablespoons all-purpose flour 3 cups milk 3 tablespoons unsalted butter...
Reviews Add Rating & Review Back to Peach Lattice Pie All Reviews for Peach Lattice Pie of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Peach Lattice Pie Credit: Christopher Testani Recipe Summary prep: 1 hr 5 mins total: 7 hrs 30 mins Yield: Serves 8 to 10 Ingredients Extra-Flaky Pie Crust 3 1/4 cups unbleached all-purpose flour, plus more for dusting 1 tablespoon sugar 2 1/2 teaspoons kosher salt (we use Diamond Crystal)...
Reviews Add Rating & Review Back to Potato Soup With Baby Artichokes All Reviews for Potato Soup With Baby Artichokes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Potato Soup With Baby Artichokes Recipe Summary Servings: 8 Ingredients Ingredient Checklist 2 lemons, halved crosswise 24 baby artichokes 6 cups homemade or low-sodium store-bought chicken stock 4 tablespoons unsalted butter 2 small onions, finely chopped Coarse salt Freshly ground white pepper 2 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces Fresh chives, cut into 1-inch pieces, for garnish...
Reviews Add Rating & Review Back to Pumpkin Shake All Reviews for Pumpkin Shake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pumpkin Shake Recipe Summary Servings: 1 Ingredients Ingredient Checklist 1/2 cup pumpkin puree 1 cup vanilla ice cream 1/2 cup milk Pinch of cinnamon Gallery Pumpkin Shake Recipe Summary Servings: 1 Gallery Pumpkin Shake Pumpkin Shake Pumpkin Shake Recipe Summary Servings: 1...
Reviews Add Rating & Review Back to Red Wine Pasta All Reviews for Red Wine Pasta of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Red Wine Pasta Credit: Bryan Gardner Recipe Summary prep: 25 mins total: 30 mins Yield: Serves 4 to 6 Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 4 ounces pancetta, cut into 1/2-inch pieces 1 large shallot, thinly sliced 2 garlic cloves, thinly sliced...
Reviews Add Rating & Review Back to Smoky Tofu Chili All Reviews for Smoky Tofu Chili - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Smoky Tofu Chili Credit: Con Poulos Recipe Summary prep: 25 mins total: 1 hr Servings: 4 Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 red onion, finely diced 3 cloves garlic, minced 1 red bell pepper, seeded and chopped Kosher salt 1 tablespoon tomato paste 1 tablespoon chopped chipotle in adobo (about 1 pepper) 2 teaspoons ground cumin 1 can (28 ounces) fire-roasted diced tomatoes 1 can (15 ounces) black beans, drained and rinsed 1 package (14 ounces) extra-firm tofu, drained, patted dry, and crumbled into 1-inch pieces Fresh cilantro leaves, for serving...
Reviews Add Rating & Review Back to Sweet-Potato Pie with Cornmeal Crust All Reviews for Sweet-Potato Pie with Cornmeal Crust - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sweet-Potato Pie with Cornmeal Crust Credit: Martyn Thompson Recipe Summary prep: 55 mins total: 7 hrs 10 mins Servings: 12 Ingredients Crust 1 cup all-purpose flour, plus more for dusting 1/2 cup fine yellow cornmeal 1/2 teaspoon coarse salt 3 tablespoons sugar 1 stick chilled unsalted butter, cut into 1/2-inch pieces 1 large egg, separated 2 to 3 tablespoons ice water Filling 2 1/2 pounds sweet potatoes (5 medium) 1 cup whole milk 3 tablespoons unsalted butter, melted 3 large eggs 1/3 cup sugar 1/2 teaspoon coarse salt 3/4 teaspoon ground cinnamon 1/8 teaspoon freshly grated nutmeg 1 teaspoon grated peeled fresh ginger (from a 2-inch piece) Lightly sweetened whipped cream, for serving (optional)...
Reviews Add Rating & Review Back to Sweetened Crepes All Reviews for Sweetened Crepes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sweetened Crepes Credit: Mike Krautter Recipe Summary prep: 50 mins total: 2 hrs 50 mins Yield: Makes about 20 Ingredients Ingredient Checklist 1 3/4 cup whole milk 4 large eggs 6 tablespoons unsalted butter, melted and cooled, plus more for pan 1 cup all-purpose flour...
Reviews Add Rating & Review 44 Ratings 5 star values: 7 4 star values: 11 3 star values: 10 2 star values: 11 1 star values: 5 Back to Tandoori Chicken Wings All Reviews for Tandoori Chicken Wings - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tandoori Chicken Wings Credit: Marcus Nilsson Recipe Summary prep: 15 mins total: 1 hr 30 mins Servings: 4...
Reviews (2) Add Rating & Review Martha Stewart Member Rating: Unrated 12/30/2009 http%3A%2F%2Fwww.artisanalcheese.com%2Fprodinfo.asp%3Fnumber%3D13309-25 Martha Stewart Member Rating: Unrated 11/20/2009 where can i find the red fondue set that was used on the show? thanks! Back to Tarentaise-Uplands Pleasant Ridge Blend Fondue All Reviews for Tarentaise-Uplands Pleasant Ridge Blend Fondue - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video....
Reviews (1) Add Rating & Review 75 Ratings 5 star values: 24 4 star values: 28 3 star values: 15 2 star values: 6 1 star values: 2 Martha Stewart Member Rating: 5 stars 04/10/2013 This was simple, quick, and delicious! A friend requested that I make this recipe for him and I refused at first because I have never liked tomato soup. Turns out it's just canned tomato soup that I dislike....
Reviews Add Rating & Review Back to Tortilla Casserole (Budin Azteca) All Reviews for Tortilla Casserole (Budin Azteca) - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tortilla Casserole (Budin Azteca) Recipe Summary Servings: 10 Ingredients Ingredient Checklist 4 fresh poblano chiles 18 corn tortillas (6 inches each), halved 7 tablespoons vegetable oil 10 ounces spinach, tough stems removed Coarse salt 1 small onion, thinly sliced 4 garlic cloves, minced 2 cans (15 ounces each) black beans, drained 1 cup Mexican crema or sour cream, plus more for serving 2 1/4 cups Tomatillo Salsa for Tortilla Casserole, plus more for serving 1 1/2 cups (8 ounces) grated queso fresco or Monterey Jack cheese, or a combination...
Reviews Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 3 3 star values: 5 2 star values: 0 1 star values: 0 Back to Tropical Chicken on Sugarcane Skewers with Peanut-Plantain Dipping Sauce All Reviews for Tropical Chicken on Sugarcane Skewers with Peanut-Plantain Dipping Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tropical Chicken on Sugarcane Skewers with Peanut-Plantain Dipping Sauce...
