Reviews Add Rating & Review Back to Pearl Oyster Bar Tartar Sauce All Reviews for Pearl Oyster Bar Tartar Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 4 1/2 cups Ingredients Ingredient Checklist 1/4 cup finely chopped red onion 1/4 cup coarsely chopped capers 1/4 cup finely chopped cornichons, plus 2 tablespoons of the juice 3 cups Hellman’s prepared mayonnaise...
Reviews (2) Add Rating & Review 9 Ratings 5 star values: 4 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 04/07/2013 Excellent salad. I usually like to do it for parties, is lite and everybody love it from vegetarian to meat lovers. Martha Stewart Member Rating: Unrated 01/16/2011 I split the recipe into five (for my week's lunches) and got about 2....
Reviews (1) Add Rating & Review 44 Ratings 5 star values: 4 4 star values: 6 3 star values: 20 2 star values: 8 1 star values: 6 Martha Stewart Member Rating: Unrated 10/12/2014 Living in a German household, this is the special dinner that we have on Christmas Day. The cooking process is fairly long and the marinating of the meat is usually for 3-4 days in a similar one like this, but more vinegar and some milk....
Reviews Add Rating & Review Back to Savory Breakfast Bowl All Reviews for Savory Breakfast Bowl - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 35 mins total: 45 mins Servings: 4 savory-hayden-flour-mills-breakfast-bowl-971-d112232.jpg Ingredients Ingredient Checklist 8 ounces cherry tomatoes (1 1/4 cups) 3 tablespoons extra-virgin olive oil, plus more for drizzling Coarse salt and freshly ground pepper 4 packed cups finely shredded stemmed kale (from 1 bunch) 2 tablespoons minced garlic (from 2 cloves) 3 cups Cooked Hulled Barley, such as Hayden Flour Mills Purple-and-Bronze 4 large eggs 2 ripe but firm small avocados, halved, pitted, and scooped from skins 1/2 cup diced English cucumber Plain Greek yogurt, for serving...
Reviews Add Rating & Review Back to Shrimp, Cucumber, and Mango Escabeche All Reviews for Shrimp, Cucumber, and Mango Escabeche - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Shrimp, Cucumber, and Mango Escabeche Credit: Raymond Hom Recipe Summary prep: 30 mins total: 3 hrs Servings: 4 Ingredients Ingredient Checklist 1 pound large shrimp (about 30), shell-on 1/2 cup plus 3 tablespoons fresh lime juice (from 12 limes) 1/2 English cucumber, halved lengthwise and cut crosswise 1/4 inch thick 2/3 cup chopped mango 1/2 cup finely chopped red onion 1 jalapeno chile, stem and seeds removed, finely chopped 1/4 cup plus 3 tablespoons chopped fresh cilantro Coarse salt and freshly ground pepper...
Reviews Add Rating & Review Back to Spanish Clam Soup All Reviews for Spanish Clam Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spanish Clam Soup Credit: Kate Mathis Recipe Summary prep: 45 mins total: 45 mins Servings: 6 Ingredients Ingredient Checklist 1 1/2 cups dry white wine 8 sprigs thyme 4 pounds littleneck clams, scrubbed and rinsed 6 tablespoons extra-virgin olive oil 2 medium parsnips, peeled and diced 1/2 medium red bell pepper, diced 6 thin slices serrano ham or prosciutto, finely chopped 1 red serrano or red finger hot chile, split open lengthwise 6 cloves garlic, smashed 1/2 teaspoon sweet smoked paprika 6 thick slices crusty bread, toasted...
Reviews Add Rating & Review Back to Wild Mushroom Bruschetta All Reviews for Wild Mushroom Bruschetta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Wild Mushroom Bruschetta Recipe Summary Servings: 10 Yield: Makes 20 Ingredients Ingredient Checklist 1 pound assorted fresh wild mushrooms, such as chanterelle, porcini, and oyster 6 tablespoons unsalted butter 2 garlic cloves 3/4 teaspoon coarse salt, plus more for seasoning Freshly ground pepper 1 cup dry white wine 1 loaf rustic bread, such as levain, cut into thin slices 3 tablespoons olive oil...
Back to Almond Rice Pilaf All Reviews for Almond Rice Pilaf - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 3143_032608_chicken.jpg Ingredients Ingredient Checklist 2 cups homemade or store-bought low-sodium chicken broth 2 tablespoons unsalted butter 1/4 cup chopped shallots 2 cups white rice Coarse salt 2 tablespoons coarsely chopped fresh cilantro 1/4 cup sliced almonds, toasted...
Reviews Add Rating & Review Back to Brandied Figs All Reviews for Brandied Figs of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Brandied Figs Credit: Con Poulos Recipe Summary prep: 15 mins total: 1 hr 10 mins Yield: Makes 2 quarts Ingredients Ingredient Checklist 3 pounds fresh ripe figs, such as Celeste or Brown Turkey, stems intact 1 1/2 cups sugar 1/4 cup brandy, plus more if desired...
Reviews Add Rating & Review Back to Cara Cara and Blood-Orange Salad with Ricotta Salata All Reviews for Cara Cara and Blood-Orange Salad with Ricotta Salata - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cara Cara and Blood-Orange Salad with Ricotta Salata Credit: VICTORIA PEARSON Recipe Summary Servings: 4 Ingredients Ingredient Checklist 3 Cara Cara oranges 3 blood oranges, plus juice of 1 more blood orange 4 cups mixed salad greens, such as arugula and mizuna 6 ounces ricotta salata, crumbled 1/4 cup extra-virgin olive oil Freshly ground black pepper...
Reviews Add Rating & Review Back to Chamomile-Poached Nectarines All Reviews for Chamomile-Poached Nectarines of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chamomile-Poached Nectarines Recipe Summary Yield: Makes 5 cups Ingredients Ingredient Checklist 2 cups sugar 2 tablespoons dried chamomile flowers or 1/4 cup fresh organic chamomile flowers or 2 chamomile tea bags 1 vanilla bean, halved lengthwise 3 1/2 pounds nectarines (about 8 nectarines), cut into 1/2-inch-thick slices...
Reviews Add Rating & Review 7 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 3 1 star values: 0 Back to Cherry-Nut Granola All Reviews for Cherry-Nut Granola of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cherry-Nut Granola Recipe Summary Yield: Makes about 5 cups Ingredients Ingredient Checklist 1/4 cup apple juice 3 tablespoons honey 2 tablespoons packed light-brown sugar...
Reviews Add Rating & Review Back to Coconut Cream All Reviews for Coconut Cream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Coconut Cream Recipe Summary Yield: Makes 6 cups Ingredients Ingredient Checklist 1 cup milk 2/3 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt 2 large eggs 2 cups heavy cream 3/4 teaspoon pure coconut extract 2 tablespoons unsalted butter Cook's Notes The eggs in this dish are not fullycooked, so it should not be prepared for pregnant women, babies, young children, the elderly, or anyone whosehealth is compromised....
Reviews Add Rating & Review 31 Ratings 5 star values: 6 4 star values: 5 3 star values: 10 2 star values: 6 1 star values: 4 Back to Dark Chocolate Popovers All Reviews for Dark Chocolate Popovers of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Dark Chocolate Popovers Credit: Ryan Liebe Recipe Summary prep: 5 mins total: 45 mins Yield: Makes 6 large popovers or 10 small popovers...
Reviews Add Rating & Review Back to Egg-and-Miso Breakfast Soup All Reviews for Egg-and-Miso Breakfast Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Egg-and-Miso Breakfast Soup Credit: Marcus Nilsson Recipe Summary Servings: 1 Ingredients Ingredient Checklist 2 tablespoons white (shiro) miso 1 large egg 1 cup baby spinach Chopped scallions Coarse salt and freshly ground pepper Cook’s Notes To change things up, spike the soup with hot-pepper sauce or red-pepper flakes and experiment with other tender greens, including baby kale, watercress, or tatsoi....
Reviews Add Rating & Review Back to Grilled Shiitake Mushrooms on Japanese Greens All Reviews for Grilled Shiitake Mushrooms on Japanese Greens - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1/2 cup virgin olive oil 1/2 cup canola oil 4 cloves garlic, peeled and crushed 4 tablespoons balsamic vinegar 8 sprigs each fresh thyme and oregano 18 large shiitake mushroom caps Salt and freshly ground black pepper 6 generous handfuls of mixed greens: watercress, pepper cress, mizuna, tat soi, amaranth, or baby mustard...
Reviews Add Rating & Review Back to Healthy Chicken Burrito Bowl All Reviews for Healthy Chicken Burrito Bowl - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Healthy Chicken Burrito Bowl Credit: Bryan Gardner Recipe Summary prep: 25 mins total: 40 mins Servings: 4 Ingredients Ingredient Checklist 3 tablespoons fresh lime juice, plus wedges for serving 2 teaspoons minced garlic 1/4 cup roughly chopped cilantro leaves, plus whole leaves for serving 1/3 cup safflower or other neutral-flavored oil Kosher salt and freshly ground pepper 2 cups shredded red cabbage 4 small boneless, skinless chicken breast halves (1 1/2 pounds) 2 cans (15 ounces each) black or pinto beans, drained and rinsed 1 cup frozen corn kernels, thawed 3 cups cooked brown or white rice 1 avocado, peeled, pitted, and sliced Salsa or hot sauce, for serving...
Reviews Add Rating & Review Back to Horchata and Coconut Milkshake All Reviews for Horchata and Coconut Milkshake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Horchata and Coconut Milkshake Credit: John Kernick Recipe Summary prep: 20 mins total: 2 hrs 30 mins Servings: 6 Ingredients Ingredient Checklist 2 1/2 cups unsweetened plain rice milk 1/2 cup sugar 2 tablespoons almond-meal flour 2 cinnamon sticks Fine salt 1 can (13....
Reviews Add Rating & Review Back to Iced Watermelon-Lemon Tea All Reviews for Iced Watermelon-Lemon Tea - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Iced Watermelon-Lemon Tea Credit: Ren Fuller Recipe Summary prep: 10 mins total: 10 mins Servings: 8 Ingredients Ingredient Checklist 1 small watermelon (about 5 pounds), quartered lengthwise, flesh removed and cut into chunks, rind reserved 32 ounces half-and-half lemonade-with-tea...
Reviews Add Rating & Review Back to Mashed-Avocado and Egg Toast All Reviews for Mashed-Avocado and Egg Toast of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mashed-Avocado and Egg Toast Credit: Ngoc Minh Ngo Recipe Summary prep: 5 mins total: 5 mins Yield: Makes 1 Ingredients Ingredient Checklist 1/2 avocado 1 hard-cooked egg, chopped Kosher salt and freshly ground pepper 1 slice whole-grain bread, toasted...
