Posts

Reviews Add Rating & Review 61 Ratings 5 star values: 10 4 star values: 8 3 star values: 23 2 star values: 16 1 star values: 4 Back to Poached Salmon All Reviews for Poached Salmon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 4039_111108_poached.jpg Ingredients Ingredient Checklist Fine sea salt and freshly ground white pepper 8 salmon fillets (3 ounces each), skinned, preferably organic or wild...

Reviews Add Rating & Review Back to Savory Twice-Baked Sweet Potatoes All Reviews for Savory Twice-Baked Sweet Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Savory Twice-Baked Sweet Potatoes Recipe Summary Servings: 6 Ingredients Ingredient Checklist 3 medium sweet potatoes (1 1/2 to 2 pounds), scrubbed well 4 ounces smoked bacon, sliced 2 tablespoons dark-brown sugar 3 tablespoons unsalted butter, softened 2 small shallots, finely minced 1 teaspoon minced fresh rosemary, plus more for garnish 1 large egg 2 tablespoons heavy cream 2 ounces Gruyere cheese, finely grated, plus more for garnish Coarse salt and freshly ground pepper...

Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 07/13/2010 This is a not too bad slaw. I leave out the caraway seed, and use any oil other than vegetable. I also love to use pancetta in place of the regular bacon. Back to Skillet Slaw All Reviews for Skillet Slaw - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video....

Reviews Add Rating & Review Back to Slow-Cooker Cinnamon Buns All Reviews for Slow-Cooker Cinnamon Buns of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Slow-Cooker Cinnamon Buns Credit: Stephen Kent Johnson Recipe Summary Yield: Serves 10 to 12 Ingredients Buns 6 tablespoons unsalted butter, room temperature, plus more for brushing 1 1/3 cups warm water (about 110 degrees F) 1 tablespoon active dry yeast 2 tablespoons honey...

Reviews Add Rating & Review Back to Poppy-Seed Snails All Reviews for Poppy-Seed Snails of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 24 snails-1885-d112925.jpg Ingredients Ingredient Checklist 1 3/4 cups room-temperature water 1 tablespoon firmly packed fresh yeast 5 cups all-purpose flour 1 1/2 teaspoons flaky sea salt, such as Maldon 1 pound (4 sticks) cool, room-temperature unsalted butter, plus 2 tablespoons melted butter, plus more for tart rings...

Reviews Add Rating & Review Back to Strawberry-and-Toasted-Sesame-Scones All Reviews for Strawberry-and-Toasted-Sesame-Scones of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Strawberry-and-Toasted-Sesame-Scones Credit: Johnny Miller Recipe Summary prep: 25 mins total: 1 hr 35 mins Yield: Makes 10 Ingredients Ingredient Checklist 2 tablespoons sesame seeds, plus more for sprinkling 2 1/4 cups unbleached all-purpose flour 1/4 cup chopped freeze-dried strawberries 1/3 cup granulated sugar 2 1/4 teaspoons baking powder...

Reviews Add Rating & Review Back to Turkey-Mushroom Patty Melts All Reviews for Turkey-Mushroom Patty Melts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Turkey-Mushroom Patty Melts Credit: Frank Frances Recipe Summary prep: 45 mins total: 1 hr 15 mins Servings: 4 Ingredients Ingredient Checklist 10 ounces button mushrooms, chopped (2 1/2 cups) Kosher salt (we use Diamond Crystal) and freshly ground pepper 5 tablespoons extra-virgin olive oil, plus more for brushing 2 teaspoons minced garlic (from 2 cloves) 1 pound ground turkey, preferably dark meat 3 cups shredded romaine lettuce (from 1 head) 1 tablespoon chopped fresh dill, plus sprigs for serving 1 tablespoon fresh lemon juice 4 slices rye bread Dijon mustard, for brushing and serving 4 ounces Havarti, sliced...

Reviews (1) Add Rating & Review 71 Ratings 5 star values: 9 4 star values: 11 3 star values: 36 2 star values: 12 1 star values: 3 Martha Stewart Member Rating: Unrated 11/21/2014 Can you make the pudding and syrup the day before Thanksgiving, and then warm it and do the rest right before serving? Back to Warm Pumpkin Pudding with Hard Sauce All Reviews for Warm Pumpkin Pudding with Hard Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review Back to Whole-Grain Bread with Cheese and Candied Shallots All Reviews for Whole-Grain Bread with Cheese and Candied Shallots - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Whole-Grain Bread with Cheese and Candied Shallots Recipe Summary Servings: 8 Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 1 pound shallots, thinly sliced Coarse salt 1 tablespoon pure maple syrup 1/2 teaspoon balsamic vinegar Freshly ground pepper Soft, mild cheese, such as farmer cheese or goat cheese, for serving Sliced whole-grain bread, for serving Thyme leaves, for garnish...

Reviews Add Rating & Review Back to Banana-Fudge Teardrops All Reviews for Banana-Fudge Teardrops of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes four dozen pieces Ingredients Ingredient Checklist 3 medium bananas, peeled and cut into pieces 1/3 cup Ghee 1 cup sugar 3/4 teaspoon ground ginger 3/4 teaspoon ground cinnamon 2 sheets edible silver leaf Vegetable-oil cooking spray Gallery Recipe Summary...

Reviews Add Rating & Review Back to Basic Caramel All Reviews for Basic Caramel of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Basic Caramel Ingredients Ingredient Checklist 2 cups sugar Gallery Basic Caramel Gallery Basic Caramel Basic Caramel Basic Caramel Ingredients Ingredients 2 cups sugar Directions Pour 1/2 cup water into a medium (2- to 3-quart) heavy-bottom saucepan. Add sugar. Cook over medium heat, gently stirring occasionally, until sugar is dissolved and syrup is clear....

Reviews Add Rating & Review Back to Chicken Chili with Hominy All Reviews for Chicken Chili with Hominy - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken Chili with Hominy Recipe Summary prep: 15 mins total: 1 hr Servings: 4 Ingredients Ingredient Checklist 1 tablespoon canola oil 1 pound boneless, skinless chicken thighs 1 medium onion, diced 2 garlic cloves, minced 1 medium poblano chile, diced 2 cans (14....

Reviews Add Rating & Review Back to Citrus Roasted Salmon with Spring-Pea Sauce All Reviews for Citrus Roasted Salmon with Spring-Pea Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Citrus Roasted Salmon with Spring-Pea Sauce Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1 side of salmon (about 3 pounds), trimmed of fat and excess skin, and small pin bones removed with tweezers Freshly grated zest of 1 orange, plus 2 oranges, cut into 1/4-inch-thick rounds Freshly grated zest of 1 lemon, plus 2 lemons, cut into 1/4-inch-thick rounds Freshly grated zest of 1 lime 2 teaspoons coarse salt 2 teaspoons sugar 1 1/2 teaspoons freshly ground white pepper 1 teaspoon coriander seeds, crushed 2 tablespoons extra-virgin olive oil Spring-Pea Sauce Pea shoots or watercress, for garnish...

Reviews Add Rating & Review Back to Yellow Genoise Cake All Reviews for Yellow Genoise Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Yellow Genoise Cake Credit: James Baigrie Recipe Summary Yield: Makes one 12-by-17-inch cake Ingredients Ingredient Checklist 3 tablespoons unsalted butter, melted, plus more for pan 3/4 cup all-purpose flour, plus more for pan 1/2 cup sugar 3 large eggs 1/8 teaspoon salt...

Reviews Add Rating & Review Back to Roasted Kabocha Squash Soup All Reviews for Roasted Kabocha Squash Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Kabocha Squash Soup Credit: Martyna Szczesna Recipe Summary prep: 1 hr 5 mins total: 2 hrs 5 mins Servings: 4 Yield: Makes about 6 cups Ingredients Ingredient Checklist 2 1/4 pounds kabocha squash 1 onion, peeled and quartered (8 ounces) 4 cloves garlic, peeled 2 tablespoons extra-virgin olive oil, plus more for roasting Kosher salt 1/3 cup seeded and sliced dried ancho chiles (1-2 chiles) 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cumin 4 cups low-sodium chicken broth 1 ear corn, shucked 1/4 cup pepitas (green hulled pumpkin seeds) 1/4 cup sour cream Lime wedges, for serving...

Reviews Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 5 3 star values: 1 2 star values: 2 1 star values: 0 Back to Baked Stuffed Clams All Reviews for Baked Stuffed Clams of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 16 baked-stuffed-clams-070-d111289.jpg Ingredients Ingredient Checklist 2 tablespoons olive oil...

Reviews Add Rating & Review Back to Mozzarella-Stuffed Garlic-and-Herb Bread All Reviews for Mozzarella-Stuffed Garlic-and-Herb Bread - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mozzarella-Stuffed Garlic-and-Herb Bread Credit: Nico Schinco Recipe Summary prep: 20 mins total: 1 hr 40 mins Servings: 8 Ingredients Ingredient Checklist 2 2/3 cups unbleached bread flour, plus more for dusting 1 1/2 teaspoons active dry yeast (not rapid-rise) 2 teaspoons kosher salt (we use Diamond Crystal) 1 cup warm water 6 tablespoons extra-virgin olive oil, divided, plus more for drizzling 12 ounces whole or part-skim low-moisture mozzarella, such as Polly-O, thinly sliced 1/2 ounce Parmigiano-Reggiano, finely grated (1/3 cup) 2 tablespoons minced garlic (from 5 to 6 cloves) 1 1/2 teaspoons dried Italian seasoning 3 tablespoons finely chopped fresh parsley 1/4 to 1/2 teaspoon red-pepper flakes 2 tablespoons sesame seeds Warm marinara sauce, for serving (optional)...

Reviews Add Rating & Review Back to Polenta for Lamb-and-Chestnut Stew All Reviews for Polenta for Lamb-and-Chestnut Stew - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Polenta for Lamb-and-Chestnut Stew Recipe Summary Servings: 6 Ingredients Ingredient Checklist 2 quarts water 2 cups quick-cooking polenta Coarse salt and freshly ground pepper Gallery Polenta for Lamb-and-Chestnut Stew Recipe Summary Servings: 6 Gallery Polenta for Lamb-and-Chestnut Stew Polenta for Lamb-and-Chestnut Stew...

Reviews Add Rating & Review Back to Roasted Root Vegetables with Sage and Garlic All Reviews for Roasted Root Vegetables with Sage and Garlic - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Root Vegetables with Sage and Garlic Recipe Summary Servings: 6 Ingredients Ingredient Checklist 8 ounces rutabagas, peeled and cut into 1/2-inch cubes or half-moons 8 ounces turnips, peeled and cut into 1/2-inch cubes or half-moons 8 ounces carrots, peeled and cut into 1/2-inch cubes or rounds 8 ounces parsnips, peeled and cut into 1/2-inch cubes or rounds 8 fresh sage leaves 4 garlic cloves (do not peel) Coarse salt and freshly ground pepper 4 1/2 teaspoons olive oil...

Back to Rob Morrison’s Meatloaf All Reviews for Rob Morrison’s Meatloaf - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 3 tvm2127_032107_meatloaf.jpg Ingredients Ingredient Checklist 1 medium onion, grated 3 cloves garlic, minced 1/2 cup ketchup 1 large egg, beaten 1/2 pound ground pork 1/2 pound ground beef 3/4 cup Italian-seasoned dry breadcrumbs 3/4 cup freshly grated Parmesan cheese 3 slices bacon (optional)...