Reviews Add Rating & Review Back to Burrata with Tomatillos, Malabar-Spinach Buds, and Papalo All Reviews for Burrata with Tomatillos, Malabar-Spinach Buds, and Papalo - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Burrata with Tomatillos, Malabar-Spinach Buds, and Papalo Credit: Jake Stangel Recipe Summary prep: 20 mins total: 20 mins Servings: 8
Ingredients Ingredient Checklist 8 ounces burrata, mozzarella di bufala, or fior di latte Extra-virgin olive oil, for drizzling 3 ounces tomatillos, husked and thoroughly washed, then cut into a 1/4-inch dice (1/2 cup), plus 1 tomatillo, cut into paper-thin rounds 16 Malabar-spinach buds 24 papalo leaves 2 tablespoons fresh bush-basil leaves, or 1 tablespoon chopped fresh Italian basil 1 teaspoon grated lime zest, plus 2 tablespoons fresh juice Flaky sea salt, such as Jacobsen (available at jacobsensalt....