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Gallery Molasses-and-Cider-Glazed Turkey with Rye-and-Black-Walnut Stuffing Credit: Martyn Thompson Recipe Summary prep: 1 hr total: 3 hrs 45 mins Servings: 12
Ingredients Turkey 1 1/4 cups apple cider, preferably unfiltered 1/4 cup blackstrap molasses 1 turkey (14 to 16 pounds), room temperature, patted dry Coarse salt and freshly ground pepper 3 tablespoons unsalted butter, room temperature 3/4 cup low-sodium chicken broth, plus more as needed Stuffing 2 tablespoons unsalted butter, plus more for baking dish 1 medium onion, chopped (1 1/2 cups) 2 celery stalks, coarsely chopped (3/4 cup) 1 Granny Smith apple, cored and cut into 1/2-inch-pieces (1 1/2 cups) 4 cloves garlic, minced (2 tablespoons) Coarse salt and freshly ground pepper 1/2 cup dry white wine 1 large loaf rye bread, cut into 1-inch pieces and lightly toasted (12 cups) 1 cup black walnuts, toasted and coarsely chopped 1/2 cup lightly packed coarsely chopped fresh flat-leaf parsley 2 cups low-sodium chicken broth 2 large eggs, lightly beaten Gravy 1/2 cup dry white wine 2 3/4 cups low-sodium chicken broth 2 tablespoons all-purpose flour 2 tablespoons unsalted butter Whole apples and pears and fennel fronds, for serving (optional)...
