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Reviews Add Rating & Review Back to Potato, Green Bean, and Basil Salad All Reviews for Potato, Green Bean, and Basil Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Potato, Green Bean, and Basil Salad Recipe Summary Servings: 12 Ingredients Ingredient Checklist Coarse salt 3 pounds new potatoes, cut into 1/2-inch-thick rounds 1 1/4 pounds green beans, trimmed 6 tablespoons fresh lemon juice 2 1/4 teaspoons grainy mustard Freshly ground pepper 1/2 cup plus 1 tablespoon extra-virgin olive oil 3/4 cup fresh basil leaves, torn if large...

Reviews Add Rating & Review Back to Pumpernickel Croustades with Butternut Squash and Fried Sage All Reviews for Pumpernickel Croustades with Butternut Squash and Fried Sage of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 4 dozen Ingredients Ingredient Checklist 1 tablespoon olive oil, plus more for frying sage 4 shallots, peeled and minced 2 small butternut squashes (3 pounds total), peeled, seeded, and diced...

Reviews Add Rating & Review Back to Silken Tofu with Sliced Radishes and Soy Vinaigrette All Reviews for Silken Tofu with Sliced Radishes and Soy Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Silken Tofu with Sliced Radishes and Soy Vinaigrette Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 tablespoons rice-wine vinegar 1/2 tablespoon low-sodium soy sauce 3 tablespoons extra-virgin olive oil One 1 1/2-long piece fresh ginger, peeled 2 scallions, trimmed and cut into two-inch lengths 4 medium radishes, trimmed 1 twelve-ounce package silken tofu 12 fresh mint leaves Salt and freshly ground pepper, to taste...

Reviews Add Rating & Review Back to Skillet Pancake for Two All Reviews for Skillet Pancake for Two - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Skillet Pancake for Two Credit: David Malosh Recipe Summary prep: 15 mins total: 30 mins Servings: 2 Ingredients Ingredient Checklist 2 tablespoons unsalted butter, plus more for serving 1/4 cup plain yogurt (not Greek) 1/4 cup whole milk 1 large egg 3 tablespoons sugar 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon kosher salt (we use Diamond Crystal) 3/4 cup unbleached all-purpose flour 1/2 cup fresh blueberries, plus more for serving 4 teaspoons vegetable oil Pure maple syrup, for serving...

Reviews Add Rating & Review 16 Ratings 5 star values: 4 4 star values: 6 3 star values: 4 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: 5.0 stars 07/10/2020 Easy recipe to follow. I added 1 large mashed potato with the minted potato water to bulk it up a bit. I blended the final soup until smooth before adding the egg mixture. Delicious taste, and a great soup to serve chilled on these hot, humid July days....

Reviews Add Rating & Review Back to Tomato Polenta with Mushrooms and Olives All Reviews for Tomato Polenta with Mushrooms and Olives of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 4 dozen Ingredients Ingredient Checklist 1 14-ounce can peeled Italian plum tomatoes 3 1/2 cups water 1 1/2 teaspoons salt 1 1/4 cups polenta (coarse cornmeal) 1/4 teaspoon freshly ground pepper...

Reviews Add Rating & Review Back to Warm Lentil-and-Cauliflower Salad All Reviews for Warm Lentil-and-Cauliflower Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Warm Lentil-and-Cauliflower Salad Credit: Chris Simpson Recipe Summary prep: 20 mins total: 50 mins Servings: 4 Yield: Serves 4 Ingredients Ingredient Checklist 3 tomatoes, cored and chopped (3 cups) 2 cloves garlic, thinly sliced (1 tablespoon) 2 tablespoons capers, drained 1/2 cup extra-virgin olive oil Kosher salt and freshly ground pepper 1 small head cauliflower (2 pounds), trimmed and cut through the core into 1-inch planks 1 1/2 cups 2 ounces Parmigiano-Reggiano, grated (3/4 cup) 1 bunch arugula, trimmed 1 tablespoon red-wine vinegar Chopped toasted almonds, for serving...

Reviews Add Rating & Review Back to Warm Nectarine Turnovers All Reviews for Warm Nectarine Turnovers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Warm Nectarine Turnovers Recipe Summary Servings: 8 Yield: Makes about 1 1/2 dozen Ingredients Ingredient Checklist 2 cups all-purpose flour, plus more for work surface 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces 1/2 cup ice water 1 3/4 pounds large, ripe nectarines (about 4) 1/4 cup granulated sugar 1/4 cup honey 2 to 3 cups vegetable oil, for frying Confectioners’ sugar, for dusting...

Reviews Add Rating & Review Back to White-Russian Eggnog All Reviews for White-Russian Eggnog of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery White-Russian Eggnog Recipe Summary Yield: Makes 6 cups Ingredients Ingredient Checklist 3 1/2 cups milk 5 large egg yolks 3/4 cup sugar 2 cups heavy cream, cold 3/4 cup vodka 1/2 cup Kahlua Gallery White-Russian Eggnog Recipe Summary Yield: Makes 6 cups Gallery White-Russian Eggnog...

Back to Basil-Yogurt Panna Cotta with Grapefruit Gelèe All Reviews for Basil-Yogurt Panna Cotta with Grapefruit Gelèe - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Basil-Yogurt Panna Cotta with Grapefruit Gelèe Credit: Con Poulos Recipe Summary prep: 20 mins total: 5 hrs 20 mins Servings: 8 Ingredients Ingredient Checklist 1 1/4 cups whole milk 1/2 cup packed basil sprigs, plus small leaves for serving 5 teaspoons gelatin (from three 1/4-ounce envelopes) 3 cups fresh grapefruit juice, strained, plus supremes for serving 2 cups plain yogurt (not Greek) 1/2 cup honey Flaky sea salt, such as Jacobsen or Maldon, for serving...

Reviews Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5.0 stars 01/15/2020 Amazing- flavorful and filling. Glad there was a little bit of heat/spice. Back to Black-Bean and Sweet-Potato Stew All Reviews for Black-Bean and Sweet-Potato Stew - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review Back to Cherries in Moscato All Reviews for Cherries in Moscato of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cherries in Moscato Recipe Summary Yield: Makes 6 Ingredients Ingredient Checklist 3 tablespoons sugar 2 wedges lemon 1 pound red cherries, pitted 1 bottle Moscato d’Asti, chilled Gallery Cherries in Moscato Recipe Summary Yield: Makes 6 Gallery Cherries in Moscato Cherries in Moscato...

Reviews Add Rating & Review Back to Citrus Chips All Reviews for Citrus Chips - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Citrus Chips Credit: Justin Walker Recipe Summary prep: 10 mins total: 4 hrs 10 mins Servings: 4 Ingredients Ingredient Checklist 4 large oranges, such as Cara Cara, navel, or blood oranges, cut into 1/8-inch-thick slices, seeds removed Cook’s Notes For an irresistible pairing, dip these chips into cinnamon-dusted cottage cheese....

Reviews Add Rating & Review Back to Citrus Jellies All Reviews for Citrus Jellies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Citrus Jellies Recipe Summary prep: 10 mins total: 10 mins Yield: Makes 16 Ingredients Ingredient Checklist 2 cups orange or grapefruit (pink or red) juice 2 envelopes (1/4 ounce each) unflavored gelatin 1/2 cup sugar Gallery Citrus Jellies Recipe Summary prep: 10 mins...

Reviews Add Rating & Review 76 Ratings 5 star values: 14 4 star values: 23 3 star values: 21 2 star values: 18 1 star values: 0 Back to Shrimp Boil with Corn and Potatoes All Reviews for Shrimp Boil with Corn and Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 8 martha-cooking-school-shrimp-boil-cs2005....

Reviews Add Rating & Review Back to Coconut Mandazi All Reviews for Coconut Mandazi of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Coconut Mandazi Credit: Bobbi Lin Recipe Summary Yield: Makes 24 Ingredients Ingredient Checklist Unsalted butter, for bowl 1/3 cup warm water (110 degrees) 1 teaspoon active dry yeast 1/4 cup granulated sugar 1/2 teaspoon kosher salt 1/2 cup coconut milk, plus 1/3 cup for glaze...

Reviews Add Rating & Review Back to Coconut-Miso Mushroom Soup All Reviews for Coconut-Miso Mushroom Soup of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Coconut-Miso Mushroom Soup Credit: David Malosh Recipe Summary prep: 20 mins total: 30 mins Yield: Serves 4 to 6 Ingredients Ingredient Checklist 12 ounces cremini or button mushrooms, thinly sliced, plus more for serving (optional, see cook’s note) Kosher salt and freshly ground white pepper...

Reviews Add Rating & Review Back to Deviled Eggs with Pickled Okra All Reviews for Deviled Eggs with Pickled Okra of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Deviled Eggs with Pickled Okra Recipe Summary Yield: Makes 24 Ingredients Ingredient Checklist 12 large eggs 1/2 cup mayonnaise 2 teaspoons Dijon mustard 4 cornichons, minced (2 1/2 tablespoons) 1 rib celery, minced 1/2 teaspoon coarse salt...

Reviews (1) Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 12/28/2016 This recipe is excellent! It's a big hit with my family. Back to Diane’s Roast Lamb All Reviews for Diane’s Roast Lamb - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review Back to Fennel Spice Mix All Reviews for Fennel Spice Mix of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fennel Spice Mix Recipe Summary Yield: Makes 2 tablespoons Ingredients Ingredient Checklist 1 tablespoon plus 1 teaspoon ground fennel seeds Pinch of cayenne pepper 1/4 teaspoon dry mustard 1 teaspoon coarse salt 1/4 teaspoon ground ginger Cook's Notes Boiling potatoes: Cover potatoeswith cold, salted water in a pan....