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Reviews Add Rating & Review Back to Matzo Spinach Lasagna All Reviews for Matzo Spinach Lasagna - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Matzo Spinach Lasagna Credit: Burca Avsar Recipe Summary prep: 25 mins total: 1 hr 15 mins Servings: 6 Ingredients Ingredient Checklist Extra-virgin olive oil, for dish 2 cups ricotta or small-curd cottage cheese 4 large eggs 1 1/2 cups half-and-half 1 1/4 cups grated Parmesan (about 4 ounces) 1 teaspoon finely grated lemon zest, plus 1 tablespoon juice Pinch of freshly grated nutmeg (optional) Coarse salt and freshly ground pepper 1 pound chopped frozen spinach, thawed and squeezed of excess moisture 4 sheets matzo...

Reviews Add Rating & Review Back to Orange-Campari Gelatin All Reviews for Orange-Campari Gelatin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Orange-Campari Gelatin Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1 1/2 cups fresh orange juice (about 3 medium oranges), poured through a fine sieve, pulp discarded 1/2 cup Campari or pink grapefruit juice 1 cup sugar 3 tablespoons plus 1 teaspoon unflavored gelatin (about 5 quarter-ounce envelopes) 1 1/2 cups Champagne or sparkling white wine 1 tablespoon fresh lemon juice...

Reviews Add Rating & Review Back to Persimmon, Beet, and Citrus Salad All Reviews for Persimmon, Beet, and Citrus Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Persimmon, Beet, and Citrus Salad Credit: Martyn Thompson Recipe Summary prep: 30 mins total: 1 hr 15 mins Servings: 10 Ingredients Ingredient Checklist 3 bunches assorted small pink, yellow, and red beets (about 2 pounds total) 8 assorted citrus fruits, such as Ruby Red grapefruits, Cara Cara oranges, and tangerines (about 4 pounds total) 5 ripe but firm Fuyu persimmons, peeled and cut into 1/4-inch wedges 2 heads Belgian endive, leaves separated 1 bunch watercress, tough stems removed (2 cups) 1/4 cup red-wine vinegar Coarse salt and freshly ground pepper 1/3 cup extra-virgin olive oil...

Reviews Add Rating & Review Back to Pici with Short-Rib Ragu All Reviews for Pici with Short-Rib Ragu of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pici with Short-Rib Ragu Credit: Paola + Murray Recipe Summary prep: 1 hr 45 mins total: 4 hrs 45 mins Yield: Serves 6 to 8 Ingredients Ingredient Checklist 2 pounds boneless country-style short ribs Kosher salt and freshly ground pepper...

Reviews Add Rating & Review 9 Ratings 5 star values: 8 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Back to Rick Bayless’s Horchata All Reviews for Rick Bayless’s Horchata of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes about 1 quart martha-horchata-840-20130923-am-d110633.jpg Ingredients Ingredient Checklist 6 tablespoons long-grain white rice...

Reviews Add Rating & Review Back to Roasted Pork Loin with Cider Glaze All Reviews for Roasted Pork Loin with Cider Glaze of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes enough for 10 sandwiches Ingredients Ingredient Checklist 1/2 boneless pork loin (5 1/4 to 6 pounds), rolled and tied 3 tablespoons dry mustard 1 teaspoon salt 1 teaspoon freshly ground pepper...

Reviews Add Rating & Review Back to Roasted Red Pear and Grape Bread with Thyme All Reviews for Roasted Red Pear and Grape Bread with Thyme - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Red Pear and Grape Bread with Thyme Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1/4 cup plus 3 tablespoons honey 2 red-skinned pears, such as Bartlett, halved lengthwise, cored, and cut lengthwise into 1/2-inch-thick slices 12 sprigs fresh thyme, plus more sprigs and chopped fresh thyme, for garnish 1 pound grapes, preferably Concord Focaccia, for serving...

Reviews Add Rating & Review Back to Salmon Nicoise with Caper Dressing All Reviews for Salmon Nicoise with Caper Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Salmon Nicoise with Caper Dressing Credit: Bryan Gardner Recipe Summary prep: 30 mins total: 40 mins Servings: 4 Ingredients Ingredient Checklist 1/2 teaspoon grated lemon zest and 2 tablespoons juice, plus lemon wedges, for serving 1/2 cup extra-virgin olive oil 2 tablespoons capers, rinsed and drained Coarse salt and freshly ground pepper 1 pound baby yellow potatoes 12 ounces green beans, trimmed 4 ears corn, cut into 1-inch coins 4 skin-on salmon fillets (5 ounces each), room temperature 3 mini cucumbers, or 1 English cucumber, sliced on the bias Olives, such as Nicoise...

Back to Sweet Potato Pie All Reviews for Sweet Potato Pie of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sweet Potato Pie Recipe Summary Yield: Makes one 9-inch pie Ingredients Ingredient Checklist All-purpose flour, for work surface 1/2 recipe Pate Brisee for Plum Crumb Pie 2 large sweet potatoes, (about 1 1/2 pounds) 1/2 cup (1 stick) butter, cut into pieces, room temperature 1 1/4 cups granulated sugar...

Reviews Add Rating & Review 10 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 3 1 star values: 1 Back to Vin D’Orange Punch All Reviews for Vin D’Orange Punch - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Vin D’Orange Punch Credit: James Merrell Recipe Summary prep: 10 mins total: 1 week Servings: 12 Ingredients Ingredient Checklist 2 bottles (750 ml each) rosé wine 2 cups vodka 1 vanilla bean, split lengthwise and seeds scraped 2 cinnamon sticks 2 cups sugar 4 navel oranges, halved and thinly sliced (about 8 cups) 2 blood oranges, halved and thinly sliced (about 2 1/2 cups) 2 lemons, halved and thinly sliced (about 2 cups) 2 whole cloves 4 cups ginger ale, preferably made with real ginger (such as Q Tonic brand) Thinly sliced assorted citrus rounds, for serving...

Reviews Add Rating & Review Back to Watercress-Buttermilk Cooler All Reviews for Watercress-Buttermilk Cooler - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Watercress-Buttermilk Cooler Credit: Ren Fuller Recipe Summary total: 5 mins Servings: 1 Ingredients Ingredient Checklist 1 1/2 cups chopped packed watercress 3/4 cups buttermilk 1/4 teaspoon celery salt Gallery Watercress-Buttermilk Cooler Credit: Ren Fuller Recipe Summary total: 5 mins Servings: 1...

Reviews Add Rating & Review Back to Wild Mushroom Ragout All Reviews for Wild Mushroom Ragout - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1/2 ounce dried porcini 1 cup warm water 2 tablespoons unsalted butter 2 tablespoons olive oil 1 shallot, minced 1 clove garlic, minced 2 ounces cremini, sliced 2 ounces yellow oyster mushrooms, cut into large pieces 2 ounces oyster mushrooms, cut into large pieces 2 ounces hen-of-the-woods mushrooms 2 ounces honey mushrooms Salt and freshly ground pepper 1 sprig fresh rosemary, chopped 1/4 cup cognac Polenta and Gorgonzola...

Reviews Add Rating & Review Back to Basil-and-Black-Pepper-Brined Chicken All Reviews for Basil-and-Black-Pepper-Brined Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Basil-and-Black-Pepper-Brined Chicken Recipe Summary prep: 30 mins total: 3 hrs 30 mins Servings: 6 Ingredients Ingredient Checklist 1/3 cup sugar Coarse salt 1/4 cup black peppercorns, crushed with a rolling pin, plus 1/2 teaspoon freshly ground pepper 2 1/4 cups packed fresh basil leaves, torn, plus sprigs for serving 4 pounds bone-in, skin-on chicken pieces, or 1 whole chicken (4 pounds), cut into 10 pieces 1 stick unsalted butter Safflower oil, for brushing Flaky sea salt, such as Maldon, for serving...

Reviews Add Rating & Review 31 Ratings 5 star values: 5 4 star values: 3 3 star values: 13 2 star values: 5 1 star values: 5 Back to Beef Tenderloin Poached in Onion Broth All Reviews for Beef Tenderloin Poached in Onion Broth - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Beef Tenderloin Poached in Onion Broth Credit: Romulo Yanes Recipe Summary prep: 50 mins total: 2 hrs Servings: 8...

Reviews Add Rating & Review Back to Blackberry Forest Cake All Reviews for Blackberry Forest Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 45 mins total: 5 hrs Servings: 10 Strawberry-Cream-Pie Cake Ingredients Cakes 5 tablespoons unsalted butter, melted and cooled, plus more for pans 2/3 cup sifted cake flour, plus more for pans 1/3 cup sifted Dutch-process cocoa powder 1/2 teaspoon coarse salt 4 large eggs, plus 3 large yolks, room temperature 2/3 cup granulated sugar Syrup 1/3 cup creme de cassis 1/3 cup granulated sugar Glaze 6 ounces semisweet chocolate, coarsely chopped 3/4 cup heavy cream 1 tablespoon corn syrup Assembly 1/3 cup red- or black-currant jelly, or blackberry jelly 2 teaspoons fresh lemon juice 4 cups fresh blackberries (16 ounces) 3/4 cup heavy cream 3 tablespoons confectioners’ sugar...

Reviews Add Rating & Review Back to Blackberry-Plum Mojitos All Reviews for Blackberry-Plum Mojitos - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Blackberry-Plum Mojitos Credit: Marcus Nilsson Recipe Summary prep: 10 mins total: 1 day 10 mins Servings: 16 Ingredients Ingredient Checklist 1 1/4 cups sugar 2/3 cup fresh lemon juice (from about 3 lemons) 2 pounds plums, pitted and cut into wedges 18 ounces fresh blackberries 1 cup fresh basil leaves, plus more for serving 2 to 3 cups vodka 6 cups sparkling water...

Reviews Add Rating & Review Back to Brown-Sugar Butternut-Squash Pie All Reviews for Brown-Sugar Butternut-Squash Pie of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Brown-Sugar Butternut-Squash Pie Credit: Will Anderson Recipe Summary prep: 1 hr 20 mins total: 8 hrs Yield: Serves 8 to 10 Ingredients Ingredient Checklist 1 medium butternut squash (about 3 pounds) Unbleached all-purpose flour, for dusting Test Kitchen’s Favorite Pate Brisee, divided into one round and one square disk...

Reviews Add Rating & Review Back to Carrot Ribbons with Sesame All Reviews for Carrot Ribbons with Sesame - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Carrot Ribbons with Sesame Credit: Marcus Nilsson Recipe Summary prep: 5 mins total: 5 mins Servings: 4 Ingredients Ingredient Checklist 3 carrots, preferably assorted colors 1 teaspoon toasted sesame oil 1/2 teaspoon fresh lemon juice Sesame seeds, for sprinkling Dash of sea salt...

Reviews Add Rating & Review Back to Chocolate Ganache for Chocolate Glazed Madeleines All Reviews for Chocolate Ganache for Chocolate Glazed Madeleines of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 2 cups Ingredients Ingredient Checklist 8 ounces semisweet chocolate, chopped 1 cup heavy cream, preferably not ultrapasteurized Chocolate Glazed Madeleines Gallery Recipe Summary Yield: Makes about 2 cups Gallery Recipe Summary...

Back to Classic Quiche All Reviews for Classic Quiche - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Classic Quiche Credit: Romulo Yanes Recipe Summary prep: 45 mins total: 6 hrs Servings: 10 Ingredients Crust 1 3/4 cups all-purpose flour, plus more for dusting 1 teaspoon coarse salt 1 stick cold unsalted butter, cut into pieces 1 large egg, plus 1 large egg yolk 3 tablespoons ice water Basic Filling 6 large eggs 1 1/2 cups heavy cream 1 1/2 cups whole milk 1 1/2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper...