Reviews Add Rating & Review Back to Fried Fish All Reviews for Fried Fish of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fried Fish Credit: Ryan Liebe Recipe Summary prep: 30 mins total: 45 mins Yield: Serves 6 to 8 Ingredients Ingredient Checklist 8 cups safflower or other neutral-flavored oil 3/4 cup plus 3 tablespoons unbleached all-purpose flour 3/4 cup cornstarch Kosher salt and freshly ground pepper...
Reviews Add Rating & Review Back to Hazelnut Crunch All Reviews for Hazelnut Crunch of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Hazelnut Crunch Credit: Louise Hagger Recipe Summary prep: 10 mins total: 40 mins Yield: Makes 1 1/4 cups Ingredients Ingredient Checklist 5 tablespoons extra-virgin olive oil 1/4 cup packed fresh rosemary leaves 2 tablespoons julienned lemon zest, plus 2 tablespoons fresh juice (from 1 to 2 lemons)...
Reviews (1) Add Rating & Review 40 Ratings 5 star values: 14 4 star values: 12 3 star values: 9 2 star values: 2 1 star values: 2 Martha Stewart Member Rating: Unrated 07/08/2010 This is great. My results are here: http://marthaandme.wordpress.com/2010/05/07/honey-cornbread/ Back to Honey Cornbread All Reviews for Honey Cornbread - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Honey Cornbread Recipe Summary prep: 10 mins total: 40 mins Servings: 8...
Reviews Add Rating & Review Back to Lemon Poppy-Seed Tea Cake All Reviews for Lemon Poppy-Seed Tea Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemon Poppy-Seed Tea Cake Recipe Summary prep: 25 mins total: 1 hr 15 mins Servings: 8 Ingredients Ingredient Checklist 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan 1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan 3/4 teaspoon baking powder 1/2 teaspoon salt 2 tablespoons poppy seeds 1 cup sugar 3 large eggs, room temperature 2 teaspoons pure vanilla extract 2 tablespoons grated lemon zest 1/3 cup fresh lemon juice (from about 2 lemons) 1/4 cup whole milk...
Reviews Add Rating & Review Back to Naked Berry Chiffon Cake All Reviews for Naked Berry Chiffon Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Naked Berry Chiffon Cake Credit: Mike Krautter Recipe Summary Yield: Makes one 6-inch layer cake and one 9-inch layer cake Ingredients Cake Unsalted butter, room temperature 2 3/4 cups cake flour (not self-rising) 1 3/4 cups plus 2 tablespoons granulated sugar, divided...
Reviews Add Rating & Review Back to New Year’s Dumplings All Reviews for New Year’s Dumplings of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery New Year’s Dumplings Recipe Summary Yield: Makes about 40 Ingredients Ingredient Checklist 1 small head Napa cabbage (about 1 1/2 pounds), trimmed and finely chopped 1 1/4 teaspoons coarse salt 1/2 pound ground pork 1/3 pound garlic chives, trimmed and minced...
Back to Oatmeal Bars All Reviews for Oatmeal Bars of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Oatmeal Bars Recipe Summary Yield: Makes 1 dozen Ingredients Ingredient Checklist Vegetable-oil cooking spray 48 soft caramel-candy cubes 1/2 cup heavy cream 2 cups old-fashioned rolled oats 2 cups all-purpose flour 1 cup packed light brown sugar 3/4 teaspoon baking soda 1 teaspoon salt 10 ounces (2 1/2 sticks) unsalted butter, cut into small pieces...
Back to Pink Grapefruit Cream Filling All Reviews for Pink Grapefruit Cream Filling of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes enough to fill 15 sandwich cookies Ingredients Ingredient Checklist 1/2 cup unsalted butter, softened 2 cups confectioners’ sugar 1 tablespoon honey 3 tablespoons freshly squeezed Ruby Red grapefruit juice Gallery Recipe Summary Yield: Makes enough to fill 15 sandwich cookies...
Reviews Add Rating & Review Back to Poached-Chicken Cups with Ginger-Scallion Oil All Reviews for Poached-Chicken Cups with Ginger-Scallion Oil - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 1 hr Servings: 4 Poached-chicken cups with ginger-scallion oil Ingredients Ingredient Checklist 2 bone-in, skin-on chicken-breast halves (1 3/4 pounds total) Kosher salt and freshly ground pepper 1/4 cup minced ginger (from a 4-inch piece) 1/2 cup thinly sliced scallions, white and light-green parts only, plus separated scallion tops (from a 4-ounce bunch) 1 carrot, peeled and chopped, plus 2 cups carrot ribbons cut with a Y-peeler (from 3 carrots) 1/3 cup safflower oil 1 tablespoon rice-wine vinegar Bibb-lettuce leaves, chopped roasted peanuts, and cilantro sprigs, for serving...
Reviews (2) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 02/14/2015 What an absolutely delicious recipe! And it looks beautiful as well. Definitely a keeper and something for company. Martha Stewart Member Rating: Unrated 01/11/2015 Rich & good. Have tried other recipes but NONE tasted this good....
Reviews Add Rating & Review Back to Roast Guinea Fowl All Reviews for Roast Guinea Fowl - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 8 Ingredients Ingredient Checklist 3 2 1/2-pound guinea fowl 4 cups Wild Rice Stuffing (recipe follows) 12 leaves flat-leaf parsley 4 tablespoons (1/2 stick) unsalted butter Salt and freshly ground pepper Bunch of fresh chervil Bunch of fresh parsley 8 cloves garlic, unpeeled 1 cup dry white wine...
Reviews Add Rating & Review Back to Saffron Aioli for Basque Salad All Reviews for Saffron Aioli for Basque Salad of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Saffron Aioli for Basque Salad Recipe Summary Yield: Makes about 1 cup Ingredients Ingredient Checklist 2 large egg yolks 1 garlic clove 1/2 teaspoon saffron threads Coarse salt and freshly ground pepper 3/4 cup plus 2 tablespoons extra-virgin olive oil...
Reviews Add Rating & Review Back to Stout Spice Bread All Reviews for Stout Spice Bread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Stout Spice Bread Recipe Summary Yield: Makes 4 Ingredients Ingredient Checklist 2 tablespoons unsalted butter, softened, for cans 3 3/4 cups all-purpose flour 1/2 teaspoon plus 1/8 teaspoon baking soda 1 3/4 teaspoons baking powder 1 1/4 teaspoons salt 1 tablespoon ground cinnamon...
Reviews Add Rating & Review Back to Tahini Fruit Dip All Reviews for Tahini Fruit Dip of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tahini Fruit Dip Credit: Mike Krautter Recipe Summary prep: 5 mins total: 5 mins Yield: Makes 1 1/4 cups Ingredients Ingredient Checklist 1 cup plain 2 percent Greek yogurt 3 tablespoons tahini 3 tablespoons honey Coarse salt Ground cinnamon Sliced fruit, such as apples, bananas, strawberries, and mango, for serving...
Reviews Add Rating & Review Back to Tequila Lime Curd All Reviews for Tequila Lime Curd of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary prep: 20 mins total: 20 mins Yield: Makes 3/4 cup Ingredients Ingredient Checklist 1/2 cup sugar 1 1/2 tablespoons cornstarch 4 large egg yolks 2 teaspoons grated lime zest, plus 6 tablespoons fresh juice (from 8 limes) 3 tablespoons unsalted butter, room temperature...
Reviews Add Rating & Review Back to Yogurt-Cucumber Dressing with Za’atar All Reviews for Yogurt-Cucumber Dressing with Za’atar of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Yogurt-Cucumber Dressing with Za’atar Credit: Lennart Weibull Recipe Summary prep: 10 mins total: 1 hr 10 mins Yield: Makes about 2 1/2 cups Ingredients Ingredient Checklist 2 cups plain Greek yogurt 2 Persian cucumbers, halved lengthwise, seeds and pulp removed, cut into 1-inch pieces (about 1 1/4 cups)...
Reviews Add Rating & Review Back to Amaretto Pound Cake with Flambeed Pineapple All Reviews for Amaretto Pound Cake with Flambeed Pineapple - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Amaretto Pound Cake with Flambeed Pineapple Recipe Summary Servings: 12 Ingredients Ingredient Checklist 8 tablespoons (1 stick) unsalted butter, softened, plus more for loaf pan 1 1/2 cups all-purpose flour, plus more for dusting 1/2 cup almond flour 1 teaspoon baking powder 1 teaspoon salt 1 1/4 cups sugar 3 large eggs 1 teaspoon pure vanilla extract 1/2 teaspoon pure almond extract 1/2 cup milk 1/2 cup amaretto (almond-flavored liqueur) Flambeed Pineapple...
Reviews Add Rating & Review Back to Artichokes a la Barigoule All Reviews for Artichokes a la Barigoule - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Artichokes a la Barigoule Recipe Summary Servings: 4 Ingredients Ingredient Checklist 24 baby artichokes 2 lemons, halved 3 ounces pancetta or bacon, cubed (1/2 cup) 1 tablespoon olive oil 4 to 5 medium shallots, sliced into 1/4-inch rings (1/2 cup) 2 whole cloves garlic, unpeeled 5 medium carrots, sliced into 1/4-inch rings (1 1/2 cups) 2 sprigs fresh thyme 2 large bay leaves 1 teaspoon salt, plus more to taste 1/4 teaspoon freshly ground pepper, plus more to taste 1/2 cup dry white wine 1 cup homemade or canned low-sodium chicken stock 1/2 cup coarsely chopped flat-leaf parsley Drizzle of balsamic vinegar...
Reviews Add Rating & Review Back to Asian Shrimp Salad with Vegetables and Herbs All Reviews for Asian Shrimp Salad with Vegetables and Herbs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Asian Shrimp Salad with Vegetables and Herbs Recipe Summary Servings: 8 Ingredients Ingredient Checklist 2 garlic cloves 1 1/2 teaspoons coarse salt 2 pounds medium shrimp (about 5 dozen), peeled and deveined 2 tablespoons vegetable oil 2 teaspoons granulated sugar 1/4 cup Asian fish sauce, plus more for dipping sauce 2 1/2 tablespoons packed light-brown sugar 1/8 teaspoon cayenne pepper 1/2 cup fresh lime juice, plus more for dipping sauce, plus 2 limes cut into wedges for garnish (about 6 limes total) 2 fresh green chiles, such as jalapeno, serrano, or Thai chiles, thinly sliced crosswise, plus 1 or 2 small fresh green or red chiles, for dipping sauce 1/2 cup roasted unsalted peanuts, chopped 2 shallots, peeled and thinly sliced crosswise, rings separated (about 1/2 cup) 1 piece (2 inches) peeled fresh ginger, finely grated 1 head Bibb or Boston lettuce, outer leaves discarded, remaining leaves separated 8 ounces bean sprouts 1 bunch scallions, halved lengthwise 1 English cucumber, peeled and cut into 4-inch matchsticks 8 ounces string beans, trimmed (blanched, if desired) 1/2 small seedless watermelon, dark-green skin removed (leaving 1/2 inch of rind), flesh cut into thin 1 1/2-inch triangles (about 4 cups) 1 bunch fresh mint (about 2 ounces) 1 bunch fresh Thai or regular basil (about 3 ounces) 1 bunch fresh cilantro (about 5 ounces)...
Back to Bacon-Wrapped Water Chestnuts All Reviews for Bacon-Wrapped Water Chestnuts of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 12 4021_100908_scallops_l.jpg Ingredients Ingredient Checklist 6 water chestnuts, peeled and halved 6 slices bacon, halved crosswise Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 12 4021_100908_scallops_l.jpg Gallery Read the full recipe after the video....
