Roasted Parsnip And Date Salad Recipe
Reviews Add Rating & Review Back to Roasted Parsnip and Date Salad All Reviews for Roasted Parsnip and Date Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Parsnip and Date Salad Credit: Romulo Yanes Recipe Summary prep: 15 mins total: 50 mins Servings: 4 Ingredients Ingredient Checklist 2 pounds parsnips, peeled and cut into 3-inch pieces, halved or quartered, if large 5 tablespoons extra-virgin olive oil, divided 4 sprigs fresh thyme Coarse salt and ground pepper 1 small head escarole, leaves torn (about 7 cups) 1/2 cup chopped dates (preferably Medjool) 3 tablespoons fresh lemon juice (from 2 lemons) 1/2 cup crumbled feta (2 ounces)...