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Reviews Add Rating & Review Back to Martha’s Spaghetti alle Vongole All Reviews for Martha’s Spaghetti alle Vongole - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Martha’s Spaghetti alle Vongole Credit: Lennart Weibull Recipe Summary prep: 50 mins total: 50 mins Servings: 4 Ingredients Roasted-Garlic Butter 1 stick unsalted butter, room temperature 1 tablespoon mashed Garlic Confit (from about 6 cloves) 1 teaspoon finely grated lemon zest Kosher salt Pasta Kosher salt and freshly ground pepper 12 ounces spaghetti 6 cloves garlic, very thinly sliced 1/4 cup extra-virgin olive oil, plus more for drizzling 1/4 teaspoon crushed red-pepper flakes 8 ounces cherry tomatoes (1 1/4 cups), halved 1 cup dry white wine, such as Soave 1/2 cup bottled clam juice, such as Bar Harbor 2 pounds very small clams, such as cockles 3/4 cup packed coarsely chopped parsley, plus more for serving 1/2 cup finely grated Parmigiano-Reggiano, plus more for serving...

Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Back to Parsley Salad All Reviews for Parsley Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 tablespoon freshly squeezed lemon juice Coarse salt and freshly ground pepper 2 tablespoons olive oil 3/4 cup fresh flat-leaf parsley 1 tablespoon snipped fresh chives 1 tablespoon fresh chervil leaves 1 tablespoon fresh tarragon leaves...

Reviews Add Rating & Review Back to Pinto Beans with Sage All Reviews for Pinto Beans with Sage - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pinto Beans with Sage Recipe Summary Servings: 10 Ingredients Ingredient Checklist 2 cups dried pinto beans, picked over 3 tablespoons unsalted butter 1/4 cup olive oil 1 small yellow onion, cut into 1/4-inch dice 6 garlic cloves, minced 7 slices apple-smoked bacon, cut into 1/4-inch pieces (about 1 1/3 cups) 4 1/2 cups homemade or low-sodium store-bought chicken stock 8 fresh sage leaves, plus more, coarsely chopped, for garnish Coarse salt and freshly ground pepper...

Reviews Add Rating & Review Back to Potato Puree All Reviews for Potato Puree of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 4 cups martha-stewart-cooking-school-pureed-potatoes-am-1704-d110633-20130923.jpg Ingredients Ingredient Checklist 3 pounds Russet potatoes, peeled and cut into 2-inch pieces 1 1/2 sticks unsalted butter 4 sprigs fresh thyme 2 cloves garlic, peeled and crushed 1 1/2 cups heavy cream...

Reviews Add Rating & Review Back to Ruffled Pumpkin Milk Pie All Reviews for Ruffled Pumpkin Milk Pie of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ruffled Pumpkin Milk Pie Credit: Johnny Miller Recipe Summary Yield: Serves 6 to 8 Ingredients Ingredient Checklist 8 tablespoons (1/2 cup) clarified butter or ghee, melted 14 to 18 sheets store-bought phyllo (each 14 by 18 inches), thawed if frozen...

Reviews Add Rating & Review Back to Salsa Verde All Reviews for Salsa Verde of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 2 cups Ingredients Ingredient Checklist 1 pound tomatillos, husks removed, washed 1 clove garlic 1/2 cup cilantro leaves, loosely packed 1 slice white onion 2-4 jalapeno or serrano chiles, stemmed 1/2 cup water 1/2 teaspoon salt Gallery Recipe Summary...

Reviews Add Rating & Review Back to Scotch Broth All Reviews for Scotch Broth of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Scotch Broth Credit: Kate Mathis Recipe Summary prep: 55 mins total: 3 hrs 10 mins Yield: Serves 6 to 8 Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 2 pounds boneless lamb shoulder in one piece, plus its bones 2 large yellow onions, peeled and quartered...

Reviews Add Rating & Review Back to Smashed Potatoes All Reviews for Smashed Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 5 martha-stewart-cooking-school-smashed-potatoes-am-1386-d110633-20130923.jpg Ingredients Ingredient Checklist 2 pounds small multicolored potatoes Coarse salt and freshly ground pepper 4 to 6 tablespoons olive oil 6 to 8 sprigs fresh thyme, picked Sour cream, for serving (optional) Chopped fresh chives, for serving (optional)...

Reviews (1) Add Rating & Review 10 Ratings 5 star values: 3 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 2 stars 08/17/2014 The soup took me about 11/2hours to prepare. I didn't find it very flavorful at all. It is probably a very healthy soup, which is why I needed to try it. If I already had the vegetables and needed to use them up, I may make it again....

Reviews (1) Add Rating & Review 38 Ratings 5 star values: 8 4 star values: 14 3 star values: 9 2 star values: 5 1 star values: 2 Martha Stewart Member Rating: Unrated 03/14/2012 This one was an unbelievable hit! I fed my 5 boys/men with this & it was gone even after TRIPLING the recipe! I tried a similar recipe recently called "Meatloaf & Buttermilk Mashed Potatoes". I'll never use that one again even though it has veggies ground right in it....

Reviews Add Rating & Review Back to Swiss-Fondue Mac and Cheese All Reviews for Swiss-Fondue Mac and Cheese of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Swiss-Fondue Mac and Cheese Credit: Armando Rafael Recipe Summary prep: 30 mins total: 30 mins Ingredients Ingredient Checklist 1 pound rigatoni Kosher salt and freshly ground pepper 3 tablespoons butter 1/4 cup flour 2 teaspoons mustard powder 2 3/4 cups warm whole milk, warmed...

Reviews Add Rating & Review Back to White Bean and Roasted Red-Pepper Spread All Reviews for White Bean and Roasted Red-Pepper Spread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery White Bean and Roasted Red-Pepper Spread Recipe Summary Yield: Makes 1 1/2 cups Ingredients Ingredient Checklist 1 large red bell pepper, stem, seeds, and ribs removed 1 can (15 1/2 ounces) small white beans, rinsed and drained...

Reviews Add Rating & Review Back to Almond Frangipane All Reviews for Almond Frangipane of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Almond Frangipane Recipe Summary Yield: Makes 2 cups Ingredients Ingredient Checklist 1 cup whole blanched almonds, toasted and cooled 1/2 cup plus 3 tablespoons sugar 8 tablespoons (1 stick) unsalted butter, softened 1 large egg, plus 1 large egg yolk, room temperature 2 teaspoons all-purpose flour...

Reviews (1) Add Rating & Review 65 Ratings 5 star values: 13 4 star values: 17 3 star values: 20 2 star values: 13 1 star values: 2 Martha Stewart Member Rating: Unrated 12/16/2007 This recipe sounds wonderful, however since I keep a kosher home I can't use butter, but in place of it I would have to use non-dairy margarine. Back to Apple Tarte Tatin All Reviews for Apple Tarte Tatin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review Back to Asparagus with Almonds, Goat Cheese, and Basil All Reviews for Asparagus with Almonds, Goat Cheese, and Basil - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Asparagus with Almonds, Goat Cheese, and Basil Credit: Johnny Miller Recipe Summary prep: 35 mins total: 45 mins Servings: 4 Ingredients Dressing 1 large egg 1 to 2 lemons 1 tablespoon grainy mustard 1/2 teaspoon sugar Kosher salt and freshly ground pepper 1/2 cup extra-virgin olive oil Salad 1/3 cup coarsely chopped almonds (1 1/2 ounces) Kosher salt and freshly ground pepper 1 pound asparagus, trimmed 1 lemon 3 ounces fresh goat cheese 1 tablespoon finely shredded fresh basil leaves, plus small whole leaves for serving...

Reviews Add Rating & Review Back to Bacon Mayonnaise All Reviews for Bacon Mayonnaise of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Bacon Mayonnaise Credit: Ryan Liebe Recipe Summary prep: 5 mins total: 10 mins Yield: Makes about 1 cup Ingredients Ingredient Checklist 4 slices bacon (3 1/2 ounces) 2/3 cup mayonnaise 1 tablespoon Dijon mustard Gallery Bacon Mayonnaise Credit: Ryan Liebe Recipe Summary prep: 5 mins...

Reviews Add Rating & Review Back to Baked Camembert with Cherry Jam All Reviews for Baked Camembert with Cherry Jam - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Baked Camembert with Cherry Jam Credit: Nico Schinco Recipe Summary prep: 5 mins total: 20 mins Servings: 4 Ingredients Ingredient Checklist 1 round Camembert or Brie (about 4 inches across; 8 ounces) 1 clove garlic, very thinly sliced (1 teaspoon) 4 thyme sprigs 1 bay leaf 1 tablespoon dry vermouth 2 tablespoons sour-cherry or raspberry jam 1/4 cup chopped toasted almonds or hazelnuts Fennel wedges, green radishes, sugar snap peas, sliced green apple, baguette slices, and crackers, for serving...

Reviews (1) Add Rating & Review 61 Ratings 5 star values: 13 4 star values: 19 3 star values: 16 2 star values: 12 1 star values: 1 Martha Stewart Member Rating: 5 stars 09/23/2013 These were incredibly delicious. I couldn't find bone in short ribs so I used boneless ones, and they were still fork tender and juicy. Also added tomato paste for some extra richness and served them with yam and parsnip puree, balsamic mushrooms, and broccolini....

Reviews Add Rating & Review Back to Chard-Tomato Saute All Reviews for Chard-Tomato Saute - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chard-Tomato Saute Credit: Bryan Gardner Recipe Summary prep: 6 mins total: 6 mins Servings: 4 Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil, plus more for drizzling 2 thinly sliced garlic cloves 1 chopped large tomato 2 tablespoons drained capers 2 cups chopped Blanched Greens (use Swiss chard or kale) 1/4 cup sliced fresh basil Coarse salt and freshly ground pepper Basil leaves, for topping Grated Parmesan...

Reviews Add Rating & Review Back to Chicken and Apricot Stew with Couscous All Reviews for Chicken and Apricot Stew with Couscous - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken and Apricot Stew with Couscous Recipe Summary Servings: 4 Ingredients Ingredient Checklist 4 chicken legs and thighs (about 3 pounds) Coarse salt and freshly ground pepper 1/4 cup canola oil 1 yellow onion, halved and thinly sliced 1 large garlic clove, minced 1 1/2 pounds small ripe apricots (10 to 12), quartered and pitted 3/4 teaspoon ground cinnamon 1/4 teaspoon saffron threads 1/4 teaspoon ground ginger 1/4 teaspoon ground coriander 4 tablespoons honey, plus more to taste 1 1/2 cups homemade or low-sodium canned chicken stock 1 1/2 cups couscous 1 tablespoon unsalted butter 3/4 cup whole almonds, coarsely chopped Sesame seeds, for garnish...