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Reviews Add Rating & Review Back to Spicy Thai-Style Lettuce Wraps All Reviews for Spicy Thai-Style Lettuce Wraps of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spicy Thai-Style Lettuce Wraps Credit: linda xiao Ingredients Ingredient Checklist 3 medium carrots 2 tablespoons rice-wine vinegar 2 tablespoons fresh lime juice 1 Thai red chile, thinly sliced 1 teaspoon sugar Coarse salt Bibb lettuce leaves, separated Warm shredded Wine-Braised Brisket...

Reviews (1) Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 05/30/2018 This is a variation of a salad I've made for years. I like the dandelion greens, I used romaine lettuce previously. I like to use a sprinkling of Cotija cheese, and lightly spicy/chili seasoned grilled chicken....

Reviews (2) Add Rating & Review 137 Ratings 5 star values: 20 4 star values: 22 3 star values: 50 2 star values: 36 1 star values: 9 Martha Stewart Member Rating: Unrated 12/17/2015 I had good results using this dough to make a gluten-free adaptation of my family's recipe for a traditional Slovenian rolled yeast bread/pastry we make every Christmas. (It's called potica and is posted on my Slovenian Roots Quest blog, with a link back to this recipe....

Reviews Add Rating & Review Back to Zahtar Chicken Kabobs with Grape-Leaf-Wrapped Tomatoes and Grilled Apricots All Reviews for Zahtar Chicken Kabobs with Grape-Leaf-Wrapped Tomatoes and Grilled Apricots - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Zahtar Chicken Kabobs with Grape-Leaf-Wrapped Tomatoes and Grilled Apricots Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 five-ounce onion, peeled 16 ounces (2 cups) nonfat yogurt 3 cloves garlic, peeled and minced 2 teaspoons ground cumin 2 tablespoons Zahtar, plus extra for sprinkling 2 tablespoons dried oregano 2 1/4 pounds skinned and boned chicken-breast halves, cut into 1-inch cubes 36 cherry tomatoes, yellow and red if available 18 grape leaves packed in brine, rinsed, and patted dry 36 dried apricots Olive-oil cooking spray...

Reviews Add Rating & Review Back to Aged-Cheddar and Beer Dip All Reviews for Aged-Cheddar and Beer Dip of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Aged-Cheddar and Beer Dip Credit: Ryan Liebe Recipe Summary prep: 25 mins total: 25 mins Yield: Serves 6 to 8 Ingredients Ingredient Checklist 2 tablespoons unsalted butter 3 tablespoons unbleached all-purpose flour 2 teaspoons fresh thyme leaves 2 teaspoons Dijon mustard...

Reviews Add Rating & Review Back to Apple Upside-Down Cake All Reviews for Apple Upside-Down Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Apple Upside-Down Cake Ingredients Ingredient Checklist 2 tablespoons plus 1 teaspoon unsalted butter 5 McIntosh apples (1 3/4 pounds), peeled, cored, and cut into 8 wedges each 1/2 cup plus 3 tablespoons sugar 1 large egg 1/2 cup buttermilk 1 cup all-purpose flour...

Reviews Add Rating & Review Back to Beet-and-Tahini Dip All Reviews for Beet-and-Tahini Dip of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Beet-and-Tahini Dip Credit: Julia Gartland Recipe Summary prep: 15 mins total: 2 hrs 15 mins Yield: Makes 3 3/4 cups Ingredients Ingredient Checklist 1 1/4 pounds red or golden beets (about 4 medium) Extra-virgin olive oil Kosher salt and freshly ground pepper 1/2 cup tahini...

Reviews Add Rating & Review Back to Bill Yosses’s Mint Ice All Reviews for Bill Yosses’s Mint Ice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 8 Ingredients Ingredient Checklist 2 cups sugar 2 cups water 3 bunches fresh mint, with stems 1/8 teaspoon vitamin C powder, optional Gallery Recipe Summary Servings: 8 Gallery Recipe Summary Servings: 8 Recipe Summary Servings: 8...

Reviews Add Rating & Review Back to Cherry Bomb All Reviews for Cherry Bomb of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cherry Bomb Credit: Sylvie Becquet Recipe Summary prep: 10 mins total: 10 mins Yield: Makes 1 drink Ingredients Ingredient Checklist 1/4 cup fresh pink-grapefruit juice 1/4 cup unsweetened cranberry juice 1 ounce rum (preferably Bacardi 151) 1/2 ounce creme de cassis Ice 4 maraschino cherries (preferably dye-free)...

Reviews Add Rating & Review Back to Pumpkin Flan All Reviews for Pumpkin Flan of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes one 9-inch flan Ingredients Ingredient Checklist 1 1/4 cups sugar 1/4 cup cool water 1 1/2 cups canned pumpkin puree 1 1/2-inch knob ginger, peeled and grated 1/2 teaspoon freshly grated nutmeg 3/4 teaspoon cinnamon 3/4 teaspoon salt 5 large eggs...

Reviews Add Rating & Review Back to Easy Blender Orange Juice All Reviews for Easy Blender Orange Juice of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 5 cups oj upgrade Ingredients Ingredient Checklist 2 pounds mixed citrus, such as oranges, tangerines, and grapefruits 1 1/2 cups cold water Ice Gallery Read the full recipe after the video....

Reviews Add Rating & Review Back to Endive Salad with Gorgonzola, Apple, and Hazelnuts All Reviews for Endive Salad with Gorgonzola, Apple, and Hazelnuts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Endive Salad with Gorgonzola, Apple, and Hazelnuts Recipe Summary prep: 15 mins total: 15 mins Servings: 4 Ingredients Ingredient Checklist 1/4 cup blanched hazelnuts (skinless) 2 tablespoons olive oil 2 tablespoons white-wine vinegar Coarse salt and ground pepper 2 heads Belgian endive, halved lengthwise, cored, and sliced 1/2 inch wide lengthwise 2 ounces Gorgonzola cheese, crumbled (1/2 cup), plus more for garnish (optional) 1 Fuji or Gala apple, halved, cored, and thinly sliced...

Reviews Add Rating & Review Back to Grilled Corn with Bacon All Reviews for Grilled Corn with Bacon of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Grilled Corn with Bacon Ingredients Ingredient Checklist Corn Mayonnaise Bacon Fresh oregano Parmesan Salt and pepper Gallery Read the full recipe after the video. Grilled Corn with Bacon Gallery Read the full recipe after the video....

Reviews Add Rating & Review 28 Ratings 5 star values: 3 4 star values: 1 3 star values: 10 2 star values: 10 1 star values: 4 Back to Grilled Swordfish Steaks with Olive Pesto All Reviews for Grilled Swordfish Steaks with Olive Pesto - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Swordfish Steaks with Olive Pesto Recipe Summary Servings: 8 Ingredients Ingredient Checklist 3 pounds 1-inch-thick swordfish steaks, cut into 8 pieces Salt and freshly ground black pepper 1/2 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing 1/4 cup pitted oil-cured olives 1 small clove garlic, peeled 1 1/2 cups loosely packed arugula leaves 1/4 cup fresh flat-leaf parsley leaves 1/4 teaspoon dried oregano 12 small leeks, well washed...

Reviews Add Rating & Review Back to Mrs. Gubler’s Pomegranate Jelly All Reviews for Mrs. Gubler’s Pomegranate Jelly of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mrs. Gubler’s Pomegranate Jelly Recipe Summary Yield: Makes 3 pints Ingredients Ingredient Checklist 10 pomegranates 1 envelope pectin (1 3/4 ounces) 5 cups sugar Gallery Mrs. Gubler’s Pomegranate Jelly Recipe Summary Yield: Makes 3 pints Gallery Mrs. Gubler’s Pomegranate Jelly...

Back to Muffaletta All Reviews for Muffaletta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 8 muffaletta-173-d111289.jpg Ingredients Ingredient Checklist 1 large bread boule, halved Olive Salad 4 ounces sliced mortadella 2 1/2 ounces sliced hot soppressata 2 ounces sliced finocchiona salami 2 ounces sliced coppa 4 ounces sliced provolone or fontina cheese 1/2 cup halved Peppadew peppers 2 cups arugula...

Reviews Add Rating & Review Back to Open-Faced Tomato and Cheddar Grilled Cheese All Reviews for Open-Faced Tomato and Cheddar Grilled Cheese of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Open-Faced Tomato and Cheddar Grilled Cheese Credit: Sang An Recipe Summary Yield: Serves 4 to 6 Ingredients Ingredient Checklist 4 small tomatoes, cut crosswise into 1/4-inch-thick slices 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper...

Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Shredded Cabbage All Reviews for Shredded Cabbage of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Shredded Cabbage Credit: MIKKEL VANG Recipe Summary Yield: Makes about 3 cups Ingredients Ingredient Checklist 5 cups shredded green cabbage (1/2 medium cabbage, about 12 ounces)...

Reviews Add Rating & Review 22 Ratings 5 star values: 3 4 star values: 5 3 star values: 11 2 star values: 3 1 star values: 0 Back to Steak and Pear Salad All Reviews for Steak and Pear Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 30 mins Servings: 4 dinner-010b-med110615....

Reviews Add Rating & Review Back to Stuffed Red Peppers with Quinoa, Provolone, and Walnuts All Reviews for Stuffed Red Peppers with Quinoa, Provolone, and Walnuts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Stuffed Red Peppers with Quinoa, Provolone, and Walnuts Recipe Summary prep: 35 mins total: 1 hr 50 mins Servings: 4 Ingredients Ingredient Checklist 4 red bell peppers 1 tablespoon olive oil 1 medium onion, finely chopped 2 garlic cloves, minced 1 teaspoon ground coriander Coarse salt and ground pepper 1 cup quinoa, rinsed 1/2 cup fresh parsley leaves, coarsely chopped 1/3 cup walnuts, coarsely chopped 1 cup coarsely grated aged provolone (4 ounces)...