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Gallery White Fish with Braised Leeks and Saffron Credit: Con Poulos Recipe Summary prep: 15 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 1/8 teaspoon saffron threads Kosher salt and freshly ground pepper 2 tablespoons hot water 3 tablespoons extra-virgin olive oil, divided, plus more for drizzling 2 tablespoons unsalted butter, divided 2 pounds small leeks, white and light-green parts only, cut on the bias into 2-inch pieces (5 cups) and thoroughly washed and drained 1/4 cup dry vermouth or dry white wine 1 cup halved cherry or grape tomatoes 1 1/3 cups reduced-sodium chicken broth 1 1/4 pounds skinless meaty white fish, such as halibut, cut into 4 pieces (each about 5 ounces and 1 inch thick) 1 teaspoon grated lemon zest 1/3 cup mixed fresh tender herbs, such as snipped chives, chervil, and tarragon Flaky sea salt, for serving (optional)...