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Gallery Whole Roasted Salmon with Horseradish-Caper Cream Sauce Credit: Christopher Baker Recipe Summary prep: 15 mins total: 1 hr Servings: 12
Ingredients For the Salmon 1 whole salmon (5 to 8 pounds), preferably sockeye, scaled, cleaned, and rinsed well, or 1 whole skin-on side of salmon (2 1/2 to 3 pounds; serves 5 to 6) 1 lemon, halved lengthwise and thinly sliced 1 bunch fresh thyme 1 bunch fresh oregano 1 bunch fresh chives Extra-virgin olive oil, for rubbing Coarse salt and freshly ground pepper 4 scallions, trimmed For the Horseradish-Caper Cream Sauce 1 cup sour cream 1/3 cup prepared horseradish 2 tablespoons fresh lemon juice (from 2 lemons) 2 tablespoons chopped fresh chives 2 tablespoons brine-packed capers, drained, rinsed, and chopped Coarse salt and freshly ground pepper...