Reviews Add Rating & Review Back to Homemade Beef Stock All Reviews for Homemade Beef Stock of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Homemade Beef Stock Credit: Jenny Huang Recipe Summary Yield: Makes about 3 quarts Ingredients Ingredient Checklist 5 pounds mixed beef bones, such as marrow, neck, and oxtail 1 pound beef chuck (or other stew meat, cut into 1-inch pieces) 3 carrots, peeled...
Reviews (2) Add Rating & Review 20 Ratings 5 star values: 6 4 star values: 6 3 star values: 4 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: Unrated 11/30/2016 Can the chocolate and custard be made a few days in advance? Thanks! Martha Stewart Member Rating: Unrated 10/18/2014 This recipe is the foundation for a beautiful and delicious Boston Cream Pie. I added a splash more pure vanilla to both the cake and the custard but otherwise followed the instructions....
Reviews Add Rating & Review Back to Maple-Pistachio Thumbprints All Reviews for Maple-Pistachio Thumbprints of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Maple-Pistachio Thumbprints Credit: John Dolan Recipe Summary prep: 35 mins total: 2 hrs Yield: Makes about 45 Ingredients Ingredient Checklist 2 1/2 cups unbleached all-purpose flour 1/2 cup confectioners’ sugar 1/2 teaspoon kosher salt 1 teaspoon ground cinnamon 1 teaspoon ground ginger 2 sticks unsalted butter, room temperature...
Reviews Add Rating & Review Back to Martha’s Banana Cream Pie All Reviews for Martha’s Banana Cream Pie of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Martha’s Banana Cream Pie Credit: Bryan Gardner Recipe Summary Yield: Makes one 9-inch pie Ingredients Ingredient Checklist 4 cups heavy cream, divided 1 1/2 cups whole milk 1 1/2 cups plus 2 teaspoons sugar, divided 1 vanilla bean, split in half lengthwise, seeds scraped...
Reviews Add Rating & Review 8 Ratings 5 star values: 0 4 star values: 1 3 star values: 4 2 star values: 3 1 star values: 0 Back to Nicole’s Yogurt Cream All Reviews for Nicole’s Yogurt Cream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 2 cups Ingredients Ingredient Checklist 1 cup heavy cream 1 cup plain yogurt, preferably Labne...
Reviews Add Rating & Review Back to No-Cook Limequat Marmalade All Reviews for No-Cook Limequat Marmalade of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery No-Cook Limequat Marmalade Recipe Summary prep: 10 mins total: 8 hrs 10 mins Yield: Makes about 1 pint Ingredients Ingredient Checklist 1 pound limequats (about 21), washed well and cut into small wedges 1 cup sugar Gallery No-Cook Limequat Marmalade Recipe Summary...
Reviews Add Rating & Review Back to Oatmeal Chocolate Chip Cookies All Reviews for Oatmeal Chocolate Chip Cookies - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Gallery Gallery Reviews Add Rating & Review Reviews Add Rating & Review Add Rating & Review All Reviews for Oatmeal Chocolate Chip Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest All Reviews for Oatmeal Chocolate Chip Cookies of Reviews...
Reviews Add Rating & Review Back to Pan-Seared Artichokes and Tomatoes with Taleggio and Crushed Black Olives All Reviews for Pan-Seared Artichokes and Tomatoes with Taleggio and Crushed Black Olives of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pan-Seared Artichokes and Tomatoes with Taleggio and Crushed Black Olives Recipe Summary Yield: Makes 4 sandwiches Ingredients Ingredient Checklist 3 lemons 8 baby artichokes 1/2 cup oil-cured black olives, pitted and coarsely chopped...
Reviews Add Rating & Review Back to Pirao All Reviews for Pirao - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 10 Ingredients Ingredient Checklist 6 cups cooking liquid reserved from Moqueca 1 1/2 cups farinha Gallery Recipe Summary Servings: 10 Gallery Recipe Summary Servings: 10 Recipe Summary Servings: 10 Servings: 10 10 Ingredients Ingredients 6 cups cooking liquid reserved from Moqueca 1 1/2 cups farinha Directions Bring liquid to a boil in a saucepan....
Reviews Add Rating & Review 15 Ratings 5 star values: 3 4 star values: 5 3 star values: 7 2 star values: 0 1 star values: 0 Back to Rhubarb Fizz All Reviews for Rhubarb Fizz of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Rhubarb Fizz Credit: John Kernick Recipe Summary prep: 5 mins total: 5 mins Yield: Makes 6 drinks Ingredients Ingredient Checklist 8 ounces gin...
Reviews Add Rating & Review Back to Roasted-Tomato-Pepper Sauce All Reviews for Roasted-Tomato-Pepper Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: 1 cup Ingredients Ingredient Checklist 6 plum tomatoes 1 fresh poblano chile 1 small yellow onion, peeled and cut into 1/4-inch-thick rings 2 cloves garlic, unpeeled 1 red pepper, cut in half lengthwise 1 tablespoon red-wine vinegar 1/2 teaspoon salt...
Reviews Add Rating & Review Back to Sauteed Shrimp and Endive All Reviews for Sauteed Shrimp and Endive - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sauteed Shrimp and Endive Recipe Summary prep: 20 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist 3 tablespoons olive oil 1 1/2 pounds medium shrimp, peeled and deveined Coarse salt and ground pepper 1 1/2 pounds endive (5 to 6 heads), sliced crosswise 1 inch thick 1/2 cup dry white wine (optional) 2 tablespoons coarsely chopped fresh parsley Lemon wedges, for serving (optional)...
Back to Sauteed Tomato and Herb Pasta All Reviews for Sauteed Tomato and Herb Pasta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 25 mins Servings: 6 pastas-1-023-med110108.jpg Ingredients Ingredient Checklist Salt and pepper 3/4 pound spaghetti 3 tablespoons olive oil 2 pints cherry tomatoes 3 garlic cloves, minced 2 teaspoons fresh thyme leaves 1/2 cup shaved Parmesan (1 1/2 ounces)...
Reviews Add Rating & Review Back to Simple Braised Leeks All Reviews for Simple Braised Leeks - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 martha-cooking-school-braised-leeks-am-109-d110633-20130923.jpg Ingredients Ingredient Checklist 8 small leeks 2 tablespoons unsalted butter Coarse salt and freshly ground pepper 1/2 cup homemade or low-sodium canned chicken stock 1/2 cup dry white wine, such as sauvignon blanc Finely chopped flat-leaf parsley, for serving...
Reviews Add Rating & Review 17 Ratings 5 star values: 5 4 star values: 3 3 star values: 5 2 star values: 4 1 star values: 0 Back to Spring Cupcakes All Reviews for Spring Cupcakes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spring Cupcakes Credit: Wendell T Weber Recipe Summary Yield: Makes 12 jumbo cupcakes Ingredients Ingredient Checklist 3 cups cake flour (not self-rising), sifted...
Reviews Add Rating & Review Back to Vegan Frosting All Reviews for Vegan Frosting of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Vegan Frosting Credit: Mike Krautter Recipe Summary prep: 15 mins total: 20 mins Yield: Makes 1 1/2 cups frosting Ingredients Ingredient Checklist 3/4 cup maple butter, chilled (from one 9-ounce jar) 3/4 cup coconut oil, room temperature in liquid form, but not warm...
Back to Vegetarian Chili with Avocado Cream All Reviews for Vegetarian Chili with Avocado Cream - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Vegetarian Chili with Avocado Cream Credit: Marcus Nilsson Recipe Summary prep: 45 mins total: 2 hrs 30 mins Servings: 10 Yield: Makes 5 quarts Ingredients Ingredient Checklist 3 ancho chiles, rinsed 2 tablespoons cumin seeds 8 cloves garlic, peeled 2 tablespoons chopped chipotle chiles in adobo 1/3 cup extra-virgin olive oil 1 large fennel bulb, finely chopped (about 2 1/2 cups) 5 stalks celery, finely chopped (about 2 1/2 cups) 2 large onions, finely chopped (about 4 cups) 1 tablespoon plus 1 teaspoon coarse salt 1/2 cup tomato paste 2 cans (28 ounces each) diced tomatoes 3/4 cup dried brown lentils 2 pounds sweet potatoes, peeled and cut into 1/2-inch cubes (about 6 1/2 cups) 1 can (15 ounces) black beans, drained and rinsed 1 can (15 ounces) black-eyed peas, drained and rinsed Cilantro leaves, for serving Avocado Cream, for serving...
Reviews (1) Add Rating & Review 17 Ratings 5 star values: 3 4 star values: 5 3 star values: 3 2 star values: 4 1 star values: 2 Martha Stewart Member Rating: Unrated 02/18/2010 This had good flavor but it was a little dry. Back to Baked Stuffed Potatoes with Roasted Garlic All Reviews for Baked Stuffed Potatoes with Roasted Garlic of Reviews Reviews: Most Helpful Most Helpful Most Positive...
Reviews Add Rating & Review 134 Ratings 5 star values: 27 4 star values: 29 3 star values: 43 2 star values: 30 1 star values: 5 Back to Baked Tofu Sticks All Reviews for Baked Tofu Sticks of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Baked Tofu Sticks Recipe Summary Yield: Makes 1 dozen Ingredients Ingredient Checklist 1/2 package (7 ounces) firm tofu Olive oil, or vegetable oil, for baking sheet...
Back to Beef Empanadas All Reviews for Beef Empanadas of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. mh_1007_empanadas.jpg Ingredients Ingredient Checklist 1 tablespoon olive oil 1 small onion, chopped 1 small green bell pepper, chopped 1 pound ground beef 1 teaspoon ground cumin 3/4 cup pimiento-filled green olives, sliced 3/4 cup raisins 1 teaspoon honey 1 teaspoon coarse salt...
