Reviews Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 1 3 star values: 7 2 star values: 0 1 star values: 0 Back to Brownie Muffins All Reviews for Brownie Muffins of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Brownie Muffins Credit: Tara Donne Recipe Summary prep: 25 mins total: 1 hr 20 mins Yield: Makes 4 dozen Ingredients Ingredient Checklist...
Reviews Add Rating & Review Back to Chiffonade of Kale All Reviews for Chiffonade of Kale - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 8 Ingredients Ingredient Checklist 4 tablespoons olive oil 4 cloves garlic, minced 1 pound fresh kale, cut into a very fine chiffonade Salt and freshly ground pepper Gallery Recipe Summary Servings: 8 Gallery Recipe Summary Servings: 8...
Reviews (1) Add Rating & Review 18 Ratings 5 star values: 8 4 star values: 4 3 star values: 3 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: Unrated 12/02/2012 I LOVED this recipe. I do not like cottage cheese in general but in this recipe it's amazing! Even better my kids loved it and never suspected what was in the eggs!! Delicious! Back to Chive Scrambled Eggs All Reviews for Chive Scrambled Eggs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews Add Rating & Review Back to Classic Hollandaise Sauce All Reviews for Classic Hollandaise Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Classic Hollandaise Sauce Recipe Summary Yield: Makes about 1 1/2 cups Ingredients Ingredient Checklist 12 tablespoons (1 1/2 sticks) unsalted butter 3 large egg yolks 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon coarse salt 1/4 cup boiling water Pinch of cayenne pepper...
Reviews Add Rating & Review Back to Corn Soup with Radish and Crab All Reviews for Corn Soup with Radish and Crab of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ingredients For the stock 2 tablespoons unsalted butter 1 large white onion, chopped 1 clove garlic, chopped 1 1/4 teaspoons salt, plus more for seasoning 10 peppercorns 4 ears yellow corn, husks removed 2 ears white corn, husks removed...
Reviews Add Rating & Review Back to Corn with Curry Butter All Reviews for Corn with Curry Butter - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Corn with Curry Butter Credit: John Kernick Recipe Summary Servings: 4 Ingredients Ingredient Checklist 4 large ears corn, husks and silk removed 6 tablespoons unsalted butter, softened 1 1/2 teaspoons curry powder Coarse salt and ground pepper 2 teaspoons finely chopped fresh chives...
Back to Early Girl Tomato Jam All Reviews for Early Girl Tomato Jam of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Early Girl Tomato Jam Recipe Summary Yield: Makes 11 to 12 8-ounce jars Ingredients Ingredient Checklist 9 pounds medium sweet tomatoes, such as Early Girl 8 cups white cane sugar 1/4 cup plus 1 1/2 teaspoons strained freshly squeezed lemon juice 1 small blade mace...
Reviews Add Rating & Review Back to Fougasse with Rosemary and Seeds All Reviews for Fougasse with Rosemary and Seeds of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fougasse with Rosemary and Seeds Credit: William Abranowicz Recipe Summary prep: 40 mins total: 3 hrs Yield: Makes two 13-by-7-inch flatbreads Ingredients Ingredient Checklist 1/2 teaspoon active dry yeast (not rapid-rise) 2 teaspoons sugar 2/3 cup warm water (110 degrees)...
Reviews (1) Add Rating & Review 65 Ratings 5 star values: 25 4 star values: 14 3 star values: 9 2 star values: 13 1 star values: 4 Martha Stewart Member Rating: 5 stars 10/09/2013 This recipe is my favorite, my lifesaver! Back to Fudgy Chocolate Brownies All Reviews for Fudgy Chocolate Brownies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video....
Reviews Add Rating & Review Back to Lemon Poppyseed Glazed Balls All Reviews for Lemon Poppyseed Glazed Balls - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemon Poppyseed Glazed Balls Credit: Anna Williams Recipe Summary Servings: 36 Yield: Makes about 3 dozen Ingredients Ingredient Checklist 8 ounces (2 sticks) unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour 3/4 teaspoon coarse salt 1/2 cup confectioners’ or granulated sugar 1 teaspoon pure vanilla extract (optional)...
Reviews Add Rating & Review Back to Decorative Marzipan Carrots All Reviews for Decorative Marzipan Carrots of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Decorative Marzipan Carrots Recipe Summary Yield: Makes about 24 Ingredients Ingredient Checklist 2 ounces marzipan: 1 ounce tinted orange and 1 ounce tinted green Confectioners’ sugar, for rolling Cook's Notes To tint the marzipan a carrot-orange shade, use a combination of orange, red, and just a touch of brown gel-paste food coloring....
Reviews Add Rating & Review Back to Mexican Wedding Cookies (Polvorones de Canela) All Reviews for Mexican Wedding Cookies (Polvorones de Canela) of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mexican Wedding Cookies (Polvorones de Canela) Credit: Mike Krautter Ingredients Ingredient Checklist 3 1/2 cups unbleached all-purpose flour, plus more for dusting 1/2 teaspoon kosher salt 3 1/2 teaspoons ground cinnamon, preferably Mexican 2 cups (4 sticks) unsalted butter, room temperature...
Reviews Add Rating & Review Back to Mortadella, Artichoke-Heart, and Olive Crostini All Reviews for Mortadella, Artichoke-Heart, and Olive Crostini - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mortadella, Artichoke-Heart, and Olive Crostini Credit: Meredith Jenks Recipe Summary prep: 25 mins total: 25 mins Servings: 24 Ingredients Ingredient Checklist 3 oil-packed anchovy fillets Kosher salt 1/2 cup extra-virgin olive oil, plus more for drizzling 1 baguette, cut on the bias into 1/2-inch slices 1 can (13....
Reviews Add Rating & Review Back to Orange Curd-Filled Pavlovas All Reviews for Orange Curd-Filled Pavlovas of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Orange Curd-Filled Pavlovas Credit: Mike Krautter Recipe Summary Yield: Makes 12 Ingredients For the Meringues 4 large egg whites, room temperature Pinch of salt 1 cup plus 2 tablespoons superfine sugar 1 teaspoon cornstarch 2 teaspoons white-wine vinegar 1 teaspoon pure vanilla extract...
Reviews Add Rating & Review Back to Red Chicken Pozole All Reviews for Red Chicken Pozole - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Red Chicken Pozole Credit: Christopher Testani Recipe Summary prep: 50 mins total: 1 hr 35 mins Servings: 4 Ingredients Ingredient Checklist 4 whole chicken legs, split, or 4 thighs and 4 drumsticks (2 1/2 pounds) Kosher salt and freshly ground pepper 3 tablespoons vegetable oil 1 large white onion, quartered lengthwise and peeled (stem end intact) 1 quart low-sodium chicken broth 3 dried guajillo chiles, stems and seeds removed 1 dried ancho chile, stem and seeds removed 1 fresh jalapeño or serrano chile, stem removed (ribs and seeds removed for less heat, if desired) 3 cloves garlic, peeled 1 teaspoon dried oregano 1/3 cup packed fresh cilantro sprigs, plus more for serving 1/2 teaspoon cumin seeds 2 tablespoons fresh lime juice, plus wedges for serving 1 can (29-ounces) hominy, drained Sliced radishes and shredded cabbage, for serving (optional) Tostadas or tortilla chips, for serving (optional)...
Reviews (2) Add Rating & Review 52 Ratings 5 star values: 15 4 star values: 17 3 star values: 9 2 star values: 8 1 star values: 3 Martha Stewart Member Rating: Unrated 12/21/2016 I have made these cupcakes many times with great success. The only difference was my butter was at room temperature, not melted. They are my favorite cupcakes to take to a party. Martha Stewart Member Rating: 1 stars...
Reviews Add Rating & Review Back to Shallot and Artichoke Tarts All Reviews for Shallot and Artichoke Tarts of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ingredients Ingredient Checklist 4 medium artichokes (about 2 pounds) 1/4 cup plus 2 tablespoons olive oil 3 teaspoons fresh lemon juice Salt and freshly ground pepper 1 1/2 pounds shallots (about 30), peeled and thinly sliced 1/2 pound frozen all-butter puff pastry, thawed in refrigerator...
Reviews Add Rating & Review Back to Slow-Roasted Tomatillos and Tomatoes All Reviews for Slow-Roasted Tomatillos and Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Slow-Roasted Tomatillos and Tomatoes Recipe Summary prep: 5 mins total: 5 mins Servings: 4 Ingredients Ingredient Checklist 3/4 pound tomatillos, husks removed, washed and halved 3/4 pound plum tomatoes, halved lengthwise 2 tablespoons olive oil 2 teaspoons ground coriander Coarse salt and freshly ground pepper...
Reviews Add Rating & Review Back to Smoked Salmon Danish Sandwiches All Reviews for Smoked Salmon Danish Sandwiches of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Smoked Salmon Danish Sandwiches Recipe Summary Yield: Makes 8 Ingredients Ingredient Checklist 8 slices thin, dense pumpernickel or rye bread, crusts removed 1/2 cup Watercress Cream Cheese 8 ounces very thinly sliced smoked salmon 1 small lemon, very thinly sliced into rounds...
Reviews Add Rating & Review Back to Spring Chicken Niçoise All Reviews for Spring Chicken Niçoise - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spring Chicken Niçoise Credit: Sidney Bensimon Recipe Summary prep: 15 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 2 boneless, skinless chicken-breast halves (each 8 ounces) Kosher salt and freshly ground pepper 3 sprigs plus 1 teaspoon chopped fresh oregano 12 ounces new potatoes, cut into 1-inch wedges 8 ounces sugar snap peas, trimmed (2 cups) 2 tablespoons fresh lemon juice 2 teaspoons Dijon mustard 1/4 cup extra-virgin olive oil 4 cups torn mixed red- and green-leaf lettuces Sliced feta and Niçoise olives, for serving...
