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Gallery Sweet Dumpling Squash with Moroccan Vegetable Stew Recipe Summary Servings: 6
Ingredients Ingredient Checklist 7 sweet dumpling squash 2 tablespoons unsalted butter, melted 2 1/2 teaspoons coarse salt 6 sprigs thyme 3 parsnips, peeled and cut into 3/4-inch pieces 1 turnip, peeled and cut into 3/4-inch pieces 3 carrots, cut into 3/4-inch pieces 1 russet potato, peeled and cut into 3/4-inch pieces 3 tablespoons olive oil 1 Spanish onion, cut into 1/2-inch pieces 2 garlic cloves, finely chopped 1 tablespoon Ras El Hanout 4 plum tomatoes, cut into 3/4-inch pieces 1 can (15 ounces) chickpeas, drained and rinsed 1/2 cup dried apricots (about 3 ounces), quartered 2 cups homemade or low-sodium canned vegetable or chicken stock 1/4 cup chopped fresh flat-leaf parsley, plus more for garnish...