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Reviews Add Rating & Review Back to Stewed Berries with Ice Cream All Reviews for Stewed Berries with Ice Cream - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Stewed Berries with Ice Cream Credit: Luca Trovato Recipe Summary Servings: 6 Ingredients Ingredient Checklist 3 half-pints fresh raspberries 2 half-pints fresh blueberries 1 1/2 cups sugar 3/4 cup water 2 tablespoons Framboise (optional) 2 pints good-quality vanilla ice cream...

Reviews Add Rating & Review 100 Ratings 5 star values: 22 4 star values: 9 3 star values: 38 2 star values: 25 1 star values: 6 Back to Toasted Coconut All Reviews for Toasted Coconut of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 3 1/2 ounces Ingredients Ingredient Checklist 1/2 bag shredded sweetened coconut (about 3 1/2 ounces) Gallery Recipe Summary...

Reviews Add Rating & Review Back to Warm Cheese and Glazed Pecan Dip All Reviews for Warm Cheese and Glazed Pecan Dip - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Warm Cheese and Glazed Pecan Dip Recipe Summary Servings: 12 Ingredients Ingredient Checklist 1 1/2 cups pecan halves 3 tablespoons unsalted butter, melted 3 tablespoons packed light-brown sugar 1 1/2 teaspoons coarse salt 1/4 teaspoon plus a pinch of cayenne pepper 2 packages (8 ounces each) cream cheese, room temperature 8 ounces extra-sharp white cheddar cheese, grated 1/4 cup heavy cream 2 scallions, white and pale-green parts only, thinly sliced...

Reviews Add Rating & Review Back to Warm Pear Compote All Reviews for Warm Pear Compote - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 4 Ingredients Ingredient Checklist 4 Bartlett or Anjou pears, peeled and cored 1 tablespoon unsalted butter 2 tablespoons brown sugar 1/2 teaspoon cinnamon 1/4 cup brandy Gallery Recipe Summary Servings: 4 Gallery Recipe Summary Servings: 4...

Reviews (1) Add Rating & Review 12 Ratings 5 star values: 0 4 star values: 3 3 star values: 6 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: 1 stars 11/09/2019 Who has 6 8 inch round baking dishes??? Back to Apple-Bourbon Potpies All Reviews for Apple-Bourbon Potpies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video....

Reviews (1) Add Rating & Review 39 Ratings 5 star values: 6 4 star values: 5 3 star values: 17 2 star values: 8 1 star values: 3 Martha Stewart Member Rating: Unrated 08/15/2012 bananas Back to Baked Bananas All Reviews for Baked Bananas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 2 mh_1060_bananas_foster....

Reviews Add Rating & Review 4 Ratings 5 star values: 3 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Back to Brussels Sprouts with Kimchi Puree and Bacon All Reviews for Brussels Sprouts with Kimchi Puree and Bacon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 5040_111209_brusselsprouts....

Reviews Add Rating & Review Back to Cherry and Goat Cheese Bruschetta All Reviews for Cherry and Goat Cheese Bruschetta of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 35 mins Yield: Makes 12 toasts roasted-cherry-bruschetta-348-d112919.jpg Ingredients Ingredient Checklist 3 cups pitted and halved dark sweet cherries 1 tablespoon extra-virgin olive oil A few fresh thyme sprigs...

Reviews (1) Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: Unrated 03/20/2013 to make this a PERFECT Passover dessert, create a crust by breaking down pre-made (or packaged) macaroons in the food processor until they are chunky-crumbly, toasting them lightly, and combining them w/the sugar (a little less) and butter per the recipe....

Reviews Add Rating & Review 387 Ratings 5 star values: 44 4 star values: 59 3 star values: 166 2 star values: 87 1 star values: 31 Back to Crunchy Milk-Chocolate Bark All Reviews for Crunchy Milk-Chocolate Bark of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Crunchy Milk-Chocolate Bark Credit: Bryan Gardner Recipe Summary prep: 5 mins total: 35 mins Ingredients Ingredient Checklist 8 ounces melted best-quality milk chocolate...

Reviews Add Rating & Review Back to Curried Lamb Chops All Reviews for Curried Lamb Chops - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Curried Lamb Chops Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1/4 cup curry powder 1 tablespoon coarse salt 12 center-cut lamb chops 2 tablespoons canola oil Gallery Curried Lamb Chops Recipe Summary Servings: 6 Gallery Curried Lamb Chops Curried Lamb Chops...

Reviews Add Rating & Review Back to Double-Coconut Cream Pie All Reviews for Double-Coconut Cream Pie of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Double-Coconut Cream Pie Credit: Johnny Miller Recipe Summary prep: 35 mins total: 8 hrs 10 mins Yield: Serves 8 to 10 Ingredients Pie Unbleached all-purpose flour, for dusting 1/2 recipe Test Kitchen’s Favorite Pate Brisee 1/2 cup granulated sugar 1/4 cup cornstarch...

Reviews Add Rating & Review Back to Easy Fruit-Juice Gelatin All Reviews for Easy Fruit-Juice Gelatin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Easy Fruit-Juice Gelatin Credit: Johnny Miller Recipe Summary Servings: 8 Ingredients Ingredient Checklist 4 cups fresh or premade fruit juice (aside from mango, papaya, and pineapple, any kind – pulpy or not – will work) 2 envelopes (1/4 ounce each) unflavored gelatin...

Reviews Add Rating & Review Back to Emeril’s Andouille Crusted Oysters with Spinach Coulis All Reviews for Emeril’s Andouille Crusted Oysters with Spinach Coulis of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Emeril’s Andouille Crusted Oysters with Spinach Coulis Ingredients Ingredient Checklist 8 ounces andouille sausage, crumbled into small pieces 2 tablespoons minced shallots 1 teaspoon minced garlic 1 cup bread crumbs 1 tablespoon Essence...

Reviews Add Rating & Review Back to Five-Spice Pork Tenderloin All Reviews for Five-Spice Pork Tenderloin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Five-Spice Pork Tenderloin Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1/4 cup Chinese five-spice powder 2 teaspoons coarse salt 1 pork tenderloin (about 1 3/4 pounds) 3 tablespoons canola oil Gallery Five-Spice Pork Tenderloin Recipe Summary Servings: 6 Gallery Five-Spice Pork Tenderloin Five-Spice Pork Tenderloin...

Reviews Add Rating & Review Back to Ginger Broth with Carrot Noodles and Wilted Spinach All Reviews for Ginger Broth with Carrot Noodles and Wilted Spinach - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 1/2 tablespoons whole fennel seeds 1 tablespoon sesame seeds 1 five-inch-long piece fresh ginger, roughly chopped 4 whole cardamom pods 3 star anise 4 medium carrots, peeled 1 large bunch spinach, stems trimmed Salt and freshly ground pepper 2 scallions, trimmed, white and green parts thinly sliced crosswise...

Reviews Add Rating & Review Back to Green Salad with Pickled-Shallot Vinaigrette All Reviews for Green Salad with Pickled-Shallot Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Green Salad with Pickled-Shallot Vinaigrette Credit: Paola + Murray Recipe Summary total: 20 mins Servings: 8 Ingredients Ingredient Checklist 1 large shallot, very thinly sliced (about 1/2 cup) 3 tablespoons sherry vinegar 1 teaspoon Dijon mustard Kosher salt and freshly ground pepper 5 tablespoons extra-virgin olive oil 12 cups mixed greens (such as red-leaf, green-leaf, and Little Gem) torn into bite-size pieces 1 cup thinly sliced watermelon radishes (from 3 small) 1 cup thinly sliced carrots (from 2 to 3 small) Edible nasturtiums (optional)...

Reviews (2) Add Rating & Review Martha Stewart Member Rating: Unrated 03/30/2014 Seriously? That's it? Cheese, ham and bread? While I admit it's a naturally tasty combination, seeing such a basic, unfooled with 'recipe' from MS seems odd. Gruyere, iberico or Serrano ham would also work well (not partial to Jarlsberg) and even a splash of rustic mustard would make this more 'Martha stewart-ish' imho. Martha Stewart Member Rating: Unrated...

Reviews Add Rating & Review Back to Healthy Pasta E Fagioli All Reviews for Healthy Pasta E Fagioli - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Healthy Pasta E Fagioli Recipe Summary Servings: 4 Ingredients Ingredient Checklist 8 ounces campanelle (ruffle-edged pasta) or orecchiette 1 thick slice baked ham (about 4 ounces), cut into 1-inch-long matchsticks 1 tablespoon minced garlic 2 large leeks, white and pale-green parts only, cleaned, split lengthwise, and thinly sliced crosswise 2 cans cannellini beans, rinsed and drained 2 cans (14....

Reviews Add Rating & Review Back to Lentil-Walnut Burgers All Reviews for Lentil-Walnut Burgers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lentil-Walnut Burgers Recipe Summary prep: 40 mins total: 40 mins Servings: 4 Ingredients Ingredient Checklist 3/4 cup toasted walnuts, cooled 1/3 cup plain dried breadcrumbs 3 garlic cloves, coarsely chopped 2 teaspoons ground cumin 2 teaspoons ground coriander 1/4 to 1/2 teaspoon red-pepper flakes Coarse salt and ground pepper 3/4 cup lentils, cooked (below), drained, and cooled 4 tablespoons olive oil 1 large egg Yogurt-Cilantro Sauce 3/4 cup toasted walnuts, cooled 1/3 cup plain dried breadcrumbs 3 garlic cloves, coarsely chopped 2 teaspoons ground cumin 2 teaspoons ground coriander 1/4 to 1/2 teaspoon red-pepper flakes Coarse salt and ground pepper 3/4 cup lentils, cooked (below), drained, and cooled 4 tablespoons olive oil 1 large egg Yogurt-Cilantro Sauce (opposite), for serving (optional)...