Spaghetti With Spinach Peas And Herbed Ricotta
Reviews Add Rating & Review Back to Spaghetti with Spinach, Peas, and Herbed Ricotta All Reviews for Spaghetti with Spinach, Peas, and Herbed Ricotta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spaghetti with Spinach, Peas, and Herbed Ricotta Credit: Ryan Liebe Recipe Summary prep: 20 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 12 ounces whole-milk ricotta (1 1/2 cups) 1/2 teaspoon grated lemon zest, plus 2 tablespoons fresh juice 2 tablespoons chopped fresh basil, plus whole leaves for serving Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil, plus more for serving 1 sweet onion, such as Vidalia, thinly sliced (1 1/2 cups) 3 cloves garlic, thinly sliced 12 ounces fresh spinach, tough stems removed, cut into 2-inch pieces (6 cups) 12 ounces spaghetti 1 cup fresh or frozen peas...