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Reviews Add Rating & Review Back to Canned Tomato Passato All Reviews for Canned Tomato Passato of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Canned Tomato Passato Recipe Summary Yield: Makes 6 1/2 quarts Ingredients Ingredient Checklist 25 pounds plum tomatoes, quartered 2 tablespoons plus 1 1/2 teaspoons coarse salt Fresh basil leaves, rinsed and dried Cook's Notes The accumulated juice can be saved in separate jars; it is rich in flavor and can be used instead of vegetable stock....

Reviews Add Rating & Review Back to Carrot, Zucchini, and Leek Fritters All Reviews for Carrot, Zucchini, and Leek Fritters of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Carrot, Zucchini, and Leek Fritters Credit: Lennart Weibull Recipe Summary prep: 30 mins total: 45 mins Yield: Makes about 20 Ingredients Ingredient Checklist 2 medium zucchini (10 ounces), coarsely grated or finely julienned (2 3/4 cups) Kosher salt (we use Diamond Crystal) and freshly ground pepper...

Reviews Add Rating & Review Back to Cool Rice-Noodle Nests All Reviews for Cool Rice-Noodle Nests - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cool Rice-Noodle Nests Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1 pound dried wide rice noodles 1 tablespoon vegetable oil Gallery Cool Rice-Noodle Nests Recipe Summary Servings: 8 Gallery Cool Rice-Noodle Nests Cool Rice-Noodle Nests Cool Rice-Noodle Nests Recipe Summary Servings: 8...

Reviews Add Rating & Review Back to Cream Cheese Frosting for “Parade” Cupcakes All Reviews for Cream Cheese Frosting for “Parade” Cupcakes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cream Cheese Frosting for Parade Cupcakes Recipe Summary Yield: Makes 5 cups Ingredients Ingredient Checklist 3/4 pound cream cheese, room temperature 3/4 cup butter (1 1/2 sticks), room temperature 1 1/2 teaspoons pure vanilla extract...

Reviews Add Rating & Review Back to German Sausages With Quick Kraut and Curry Ketchup All Reviews for German Sausages With Quick Kraut and Curry Ketchup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery German Sausages With Quick Kraut and Curry Ketchup Credit: Bryan Gardner Recipe Summary prep: 30 mins total: 55 mins Servings: 4 Ingredients Ingredient Checklist 3 slices thick-cut bacon (4 1/2 ounces), cut into bite-size pieces 1/2 head green cabbage, cored and thinly sliced (6 cups) 4 medium carrots, peeled and coarsely grated (1 1/2 cups) 1 large onion, halved and thinly sliced (1 1/2 cups) 3/4 teaspoon caraway seeds Coarse salt and freshly ground pepper 1/3 cup apple-cider vinegar 8 cooked sausages, such as bratwursts, knockwursts, and frankfurters 1/2 cup ketchup 1 tablespoon red curry paste Mustard, such as whole-grain, for serving...

Reviews Add Rating & Review Back to Lemon-Basmati Rice All Reviews for Lemon-Basmati Rice of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemon-Basmati Rice Ingredients Ingredient Checklist 2 cups basmati rice Grated zest of 2 lemons 8 whole green cardamom pods, lightly cracked open 2 teaspoons coarse salt 2 three-inch cinnamon sticks, halved crosswise Gallery Lemon-Basmati Rice Gallery Lemon-Basmati Rice Lemon-Basmati Rice Lemon-Basmati Rice Ingredients...

Reviews (1) Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 12/28/2007 I am rather new as contributer on Martha's site and I already cooked a stuffed turkey for Christmas and my sister loved it!!!!!!!!!!! I allready am learning some tricks of taste and of how to combine some of the ingredients in order to obtain some great effects....

Reviews Add Rating & Review Back to Seared Strip Steaks with Braised Peppers and Onion All Reviews for Seared Strip Steaks with Braised Peppers and Onion - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 1 hr Servings: 4 seared strip steaks with braised peppers and onions Ingredients Ingredient Checklist 2 boneless New York strip steaks (each 1 inch thick; about 1 1/2 pounds total) Kosher salt and freshly ground pepper 2 teaspoons dried oregano 1 1/2 teaspoons ground coriander 3 tablespoons extra-virgin olive oil 2 red, orange, or yellow bell peppers (stems, ribs, and seeds removed), thinly sliced lengthwise (3 cups) 1 large onion, halved and thinly sliced (3 cups) 2 basil sprigs, plus fresh leaves, sliced if large, for serving 1/4 cup white balsamic vinegar 1 can (6 ounces) tomato sauce (3/4 cup) Steamed rice, for serving (optional)...

Reviews Add Rating & Review Back to Slow-Baked Citrus Salmon with Carrots All Reviews for Slow-Baked Citrus Salmon with Carrots of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Slow-Baked Citrus Salmon with Carrots Credit: Paola + Murray Recipe Summary prep: 10 mins total: 40 mins Yield: Serves 6 to 8 Ingredients Ingredient Checklist 1 pound small carrots, scrubbed and halved lengthwise 1 tablespoon pure maple syrup...

Reviews Add Rating & Review Back to Spinach and Currant Latkes All Reviews for Spinach and Currant Latkes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spinach and Currant Latkes Recipe Summary Yield: Makes about 2 dozen Ingredients Ingredient Checklist 1 tablespoon unsalted butter 1 ten ounce package prewashed spinach, stemmed and finely chopped 8 ounces (about 1 medium) zucchini, grated on the large holes of a box grater...

Reviews (1) Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 06/02/2008 It's an oldie but a goody. Just plain recipe, don't expect too much from this vinaigrette. Back to Spring Onion Vinaigrette All Reviews for Spring Onion Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review Back to Tamale Casserole with Chicken and Roasted-Tomatillo Salsa All Reviews for Tamale Casserole with Chicken and Roasted-Tomatillo Salsa - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tamale Casserole with Chicken and Roasted-Tomatillo Salsa Recipe Summary Servings: 6 Ingredients Ingredient Checklist 8 medium tomatillos (12 ounces), husked and rinsed Olive oil, for bowl and brushing 2 large cloves garlic, unpeeled 3 medium fresh serrano chiles or 1 large fresh jalapeno pepper, stems removed 1/2 medium white onion, finely chopped 3 tablespoons freshly chopped cilantro 3/4 teaspoon salt, plus more to taste 1 12-ounce skinless and boneless chicken breast, cut into 1/2-inch dice Classic Tamale Batter...

Reviews Add Rating & Review Back to Andre’s Apple Charlotte All Reviews for Andre’s Apple Charlotte - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Andre’s Apple Charlotte Recipe Summary Servings: 6 Ingredients Ingredient Checklist 6 tablespoons unsalted butter, plus more for mold 1/4 cup golden raisins 1 tablespoon rum 2 pounds Golden Delicious apples, peeled, cored, and cut into eighths Juice of 1/2 lemon 1/4 cup sugar Zest of 1 orange 1/4 cup apricot jam, strained 2 tablespoons honey 7 to 8 slices brioche, crusts removed and cut into 1/4-inch-thick slices Andres Sabayon Andres Sabayon...

Reviews Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Bay Scallops en Papillote All Reviews for Bay Scallops en Papillote - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 4 Ingredients Ingredient Checklist 4 tablespoons unsalted butter 2 shallots, thinly sliced 1/2 pound chanterelle mushrooms, stems trimmed and sliced lengthwise 1/4 inch thick 1/4 teaspoon fresh thyme leaves Coarse salt, (to taste) Freshly ground pepper (to taste) 1/2 pound Yukon gold potatoes 1/4 cup clarified butter 2 large leeks (white and pale green parts only), halved and thinly sliced 1 tablespoon zest of orange, thinly sliced 1/4 teaspoon ground coriander 1/4 cup mirin (Japanese cooking wine) 2 pounds bay scallops 4 tablespoons prepared truffle butter Apricot Mignonette...

Reviews (1) Add Rating & Review 41 Ratings 5 star values: 6 4 star values: 17 3 star values: 9 2 star values: 9 1 star values: 0 Martha Stewart Member Rating: Unrated 03/28/2016 Dressing was runny, had little flavor, and tasted more of sour cream than Blue Cheese dressing. Back to Blue Cheese Salad Dressing All Reviews for Blue Cheese Salad Dressing of Reviews Reviews: Most Helpful Most Helpful...

Reviews Add Rating & Review Back to Clarified Butter for Baklava All Reviews for Clarified Butter for Baklava of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 1 1/4 cups Ingredients Ingredient Checklist 1 pound butter Gallery Recipe Summary Yield: Makes 1 1/4 cups Gallery Recipe Summary Yield: Makes 1 1/4 cups Recipe Summary Yield: Makes 1 1/4 cups Yield: Makes 1 1/4 cups...

Reviews Add Rating & Review Back to Creamy Artichoke Ranch All Reviews for Creamy Artichoke Ranch of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Creamy Artichoke Ranch Credit: Petrina Tinslay Recipe Summary prep: 15 mins total: 15 mins Yield: Serves 8 to 10 Ingredients Ingredient Checklist 1 jar (12 ounces) marinated artichoke hearts 3 anchovy fillets in oil 1/3 cup lightly packed fresh flat-leaf parsley leaves...

Reviews Add Rating & Review Back to Dark- and White-Chocolate Shortbread Hearts All Reviews for Dark- and White-Chocolate Shortbread Hearts of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Dark- and White-Chocolate Shortbread Hearts Credit: CHELSEA CAVANAUGH Recipe Summary prep: 1 hr 55 mins total: 3 hrs 35 mins Yield: Makes 32 Ingredients Dark-Chocolate Shortbread 1 3/4 cups unbleached all-purpose flour, plus more for dusting 1/3 cup unsweetened Dutch-process cocoa powder...

Reviews Add Rating & Review Back to Grilled Salt-Rubbed Fish Sandwich All Reviews for Grilled Salt-Rubbed Fish Sandwich - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Salt-Rubbed Fish Sandwich Credit: Chris Simpson Recipe Summary prep: 25 mins total: 35 mins Servings: 4 Ingredients Sandwich: 1 tablespoon fresh thyme leaves Finely grated zest of 1 lemon, plus wedges for serving Fleur de sel and freshly ground pepper 4 mahi-mahi, striped-bass, or grouper fillets (each 6 ounces), skins removed Extra-virgin olive oil, for drizzling 4 hoagie or other soft rolls, split 4 leaves Boston or Bibb lettuce, for serving 1 large tomato, sliced, for serving Tartar Sauce: 1/2 cup mayonnaise 2 tablespoons chopped dill pickles 1 tablespoon white-wine vinegar 1 tablespoon capers, drained, rinsed, and chopped 1 teaspoon Dijon mustard 1 tablespoon chopped scallion Kosher salt...

Reviews Add Rating & Review Back to Heirloom Tomato Tartines with Garlic-Parsley Aioli All Reviews for Heirloom Tomato Tartines with Garlic-Parsley Aioli of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Heirloom Tomato Tartines with Garlic-Parsley Aioli Credit: David Malosh Recipe Summary total: 15 mins Yield: Makes 4 Ingredients Ingredient Checklist 1/3 cup mayonnaise 2 teaspoons Dijon mustard 1/2 teaspoon minced garlic Kosher salt and freshly ground pepper...