Black Eyed Peas With Fresh Snaps In Roasted Garlic Butter Sauce Recipe
Reviews Add Rating & Review Back to Black-Eyed Peas with Fresh Snaps in Roasted-Garlic Butter Sauce All Reviews for Black-Eyed Peas with Fresh Snaps in Roasted-Garlic Butter Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1/2 head garlic 4 to 6 ounces snaps, if available Salt 1 tablespoon olive oil 1 shallot, minced 1/4 cup white wine 2 tablespoons white-wine vinegar 8 tablespoons (1 stick) unsalted butter, chilled and cut into small pieces Freshly ground pepper 2 tablespoons chopped fresh flat-leaf parsley 1 recipe Traditional Black-Eyed Peas...