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Reviews Add Rating & Review Back to Miso Soup All Reviews for Miso Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Miso Soup Credit: Marcus Nilsson Recipe Summary Servings: 4 Ingredients Ingredient Checklist 4 cups Dashi 6 ounces silken tofu, cut into 1/2-inch cubes 1/4 cup white miso Rehydrated wakame and thinly sliced scallions, for garnish (optional) Cook’s Notes Miso, or fermented soybean paste, is a staple of Japanese cooking....

Reviews Add Rating & Review Back to Mustard Chicken with Wild Rice and Brussels Sprouts All Reviews for Mustard Chicken with Wild Rice and Brussels Sprouts of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mustard Chicken with Wild Rice and Brussels Sprouts Credit: Anna Williams Recipe Summary prep: 5 mins total: 35 mins Ingredients Ingredient Checklist 8 chicken drumsticks or thighs 1/4 cup Dijon mustard...

Reviews Add Rating & Review Back to Poached Pears Filled with Cranberry Sauce All Reviews for Poached Pears Filled with Cranberry Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Poached Pears Filled with Cranberry Sauce Recipe Summary Yield: Serves 8 Ingredients Ingredient Checklist 2 lemons 4 firm Bosc pears 3 cups dry white wine 1 1/2 cups sugar 1 tablespoon whole black peppercorns 1 cinnamon stick...

Reviews Add Rating & Review Back to Pomegranate-and-Pink-Grapefruit Punch All Reviews for Pomegranate-and-Pink-Grapefruit Punch of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pomegranate-and-Pink-Grapefruit Punch Credit: Nico Schinco Recipe Summary prep: 5 mins total: 1 hr 5 mins Yield: Serves 6 to 8 Ingredients Ingredient Checklist 1 cup pomegranate juice 3/4 cup superfine sugar 1/4 cup fresh basil leaves, plus more for serving 4 cups chilled fresh pink-grapefruit juice (from 4 grapefruits)...

Reviews Add Rating & Review Back to Roast Chicken My Way with Parsley-Lemon Oil All Reviews for Roast Chicken My Way with Parsley-Lemon Oil - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 roasted chicken Ingredients Ingredient Checklist One (3 1/2-pound) chicken, rinsed, patted dry, trimmed of excess fat or skin, wing tips discarded, cut into 8 serving pieces (for the roast chicken) Coarse salt and freshly ground pepper, (for the roast chicken) 3 tablespoons olive oil, (for the roast chicken) 5 sprigs fresh rosemary 5 sprigs fresh thyme (for the roast chicken) Zest of 1/2 lemon, (for the roast chicken) 1/2 bunch fresh parsley, leaves removed and finely chopped (for the parsley-lemon oil) 1/2 cup extra-virgin olive oil (for the parsley-lemon oil) Juice of 1/2 lemon, (for the parsley-lemon oil) Coarse salt and freshly ground pepper, (for the parsley-lemon oil) Mashed Red Potatoes with Basil and Chive...

Reviews Add Rating & Review Back to Steamed Cauliflower with Walnut Vinaigrette All Reviews for Steamed Cauliflower with Walnut Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Steamed Cauliflower with Walnut Vinaigrette Credit: Sidney Bensimon Recipe Summary prep: 20 mins total: 35 mins Servings: 4 Ingredients Ingredient Checklist 1 teaspoon chopped garlic Kosher salt and freshly ground pepper 1/2 cup walnuts 1/4 cup grated Parmesan 3 tablespoons extra-virgin olive oil, plus more for drizzling 1 pound cauliflower florets 2 tablespoons capers, rinsed and drained 1/4 cup chopped fresh parsley 2 teaspoons red-wine vinegar...

Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Stovetop-Cooked Basic Beans All Reviews for Stovetop-Cooked Basic Beans of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 7 cups Ingredients Ingredient Checklist 1 pound (2 1/2 cups) appaloosa or any other type of dried bean...

Reviews Add Rating & Review 5 Ratings 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 1 Back to The Perfect Cup of Tea All Reviews for The Perfect Cup of Tea of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery The Perfect Cup of Tea Credit: Burcu Avsar Ingredients Ingredient Checklist 4 grams tea leaves (1 to 3 rounded tablespoons, depending on density of leaves)...

Reviews Add Rating & Review Back to Triple Citrus Coffee Cake All Reviews for Triple Citrus Coffee Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Triple Citrus Coffee Cake Recipe Summary prep: 1 hr total: 3 hrs Servings: 16 Yield: Makes 2 sixteen-inch-long loaves Ingredients Ingredient Checklist 13 tablespoons (1 5/8 sticks) unsalted butter, melted and cooled, plus more for bowl 1/2 cup water, warmed to 110 degrees 2 envelopes active dry yeast (2 scant tablespoons) 2/3 cup plus 1 teaspoon granulated sugar 1 cup freshly squeezed orange juice 2 large eggs, lightly beaten, plus 1 large egg, lightly beaten for egg wash Finely grated zest of 1 lemon Finely grated zest of 1 lime Finely grated zest of 1 orange 1 teaspoon fine salt 5 to 6 cups all-purpose flour, plus more for dusting 1 pound (two 8-ounce bricks) cream cheese, room temperature 1 cup confectioners’ sugar 2 large egg yolks 2 teaspoons pure vanilla extract 1 cup dried cranberries (4 1/4 ounces) 2/3 cup poppy seeds...

Reviews Add Rating & Review Back to White Confectioners’ Sugar Icing All Reviews for White Confectioners’ Sugar Icing of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery White Confectioners’ Sugar Icing Recipe Summary Yield: Makes enough for two 12-by-17-inch layers Ingredients Ingredient Checklist 1 1/2 cups unsalted butter, softened 3 one-pound boxes confectioners’ sugar 3/4 teaspoon table salt 3 tablespoons pure vanilla extract 3/4 cup milk, plus more for thinning...

Reviews Add Rating & Review Back to Wild Mushroom Crackers All Reviews for Wild Mushroom Crackers of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Wild Mushroom Crackers Recipe Summary Yield: Makes about 7 dozen 2-inch crackers Ingredients Ingredient Checklist 1/4 pound (1 stick) unsalted butter, room temperature 1/2 pound (8 ounces) goat cheese 2 cups all-purpose flour, plus more for dusting 1/3 cup mushroom powder, from 3/4 ounce dried mushrooms...

Reviews Add Rating & Review 17 Ratings 5 star values: 1 4 star values: 2 3 star values: 7 2 star values: 6 1 star values: 1 Back to Beets and Yogurt with Pickled Rose Petals All Reviews for Beets and Yogurt with Pickled Rose Petals - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Beets and Yogurt with Pickled Rose Petals Credit: Richard Banks Recipe Summary prep: 45 mins total: 45 mins Servings: 4...

Back to Caramel Sauce All Reviews for Caramel Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Caramel Sauce Recipe Summary Yield: Makes enough for 1 cake Ingredients Ingredient Checklist 1 cup light-brown sugar 1/2 cup (1 stick) unsalted butter 1/4 cup evaporated milk 1 teaspoon pure vanilla extract Pinch of salt Gallery Caramel Sauce Recipe Summary Yield: Makes enough for 1 cake Gallery Caramel Sauce...

Reviews Add Rating & Review 29 Ratings 5 star values: 7 4 star values: 9 3 star values: 6 2 star values: 7 1 star values: 0 Back to Cassoulet D’Artagnan All Reviews for Cassoulet D’Artagnan - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 8 2089_recipe_beans.jpg Ingredients Ingredient Checklist 1 1/2 pounds haricots tarbais, pinto, fava, navy, lima, or flageolet beans, rinsed and picked over 1/2 pound piece ventreche 10 cloves garlic 2 medium onions, halved 1 carrot, coarsely chopped 5 sprigs flat-leaf parsley 3 celery leaves 1 sprig fresh thyme 1 bay leaf 5 whole cloves 10 black peppercorns 4 legs duck confit 2 large tomatoes, peeled, seeded, and chopped 3 tablespoons duck and veal demi-glace Coarse salt and freshly ground black pepper 4 links (8 1/2 ounces) duck and Armagnac sausages, lightly browned, and halved crosswise 1/2 pound fresh garlic sausage, cut into 8 slices 1/4 cup duck fat, melted...

Reviews (1) Add Rating & Review 26 Ratings 5 star values: 6 4 star values: 5 3 star values: 8 2 star values: 4 1 star values: 3 Martha Stewart Member Rating: 5 stars 05/21/2014 Cant wait for full on tomato season to try this soup. Looks delicious. Back to Chilled Spanish-Style Tomato Soup All Reviews for Chilled Spanish-Style Tomato Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review Back to Coffeehouse Cappuccino All Reviews for Coffeehouse Cappuccino - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Coffeehouse Cappuccino Recipe Summary Servings: 2 Ingredients Ingredient Checklist 1 cup milk, steamed 1/2 cup cold milk 1 cup espresso Gallery Coffeehouse Cappuccino Recipe Summary Servings: 2 Gallery Coffeehouse Cappuccino Coffeehouse Cappuccino Coffeehouse Cappuccino Recipe Summary Servings: 2 Recipe Summary Servings: 2...

Reviews Add Rating & Review Back to Cranberry-Curd-and-Citrus Pavlova All Reviews for Cranberry-Curd-and-Citrus Pavlova of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cranberry-Curd-and-Citrus Pavlova Credit: Ryan Liebe Recipe Summary prep: 1 hr total: 6 hrs 30 mins Yield: Serves 8 to 10 Ingredients Pavlova 1 1/4 cups sugar 4 teaspoons cornstarch 5 large egg whites, room temperature (2 yolks reserved for curd) 1 teaspoon fresh lemon juice...

Reviews Add Rating & Review Back to Daisy Cake All Reviews for Daisy Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 1 two-layer nine-inch round cake Ingredients For the cake: Butter Cake II Meringue Buttercream For decorating: Gel-paste food coloring in assorted colors (leaf green, lemon yellow, forest green, egg yellow) Pastry tips, such as Ateco: #3 round tip and #352 leaf tip...

Reviews Add Rating & Review Back to Grilled Tomatillo and Pineapple Salsa All Reviews for Grilled Tomatillo and Pineapple Salsa of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Tomatillo and Pineapple Salsa Recipe Summary Yield: Makes about 2 1/2 cups Ingredients Ingredient Checklist 1 pound tomatillos, husked and halved 2 slices pineapple (each about 6 inches long and 1/2 inch thick) 3 fresh serrano chiles, stemmed...

Back to Homemade Mustards All Reviews for Homemade Mustards of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Homemade Mustards Recipe Summary Yield: About 3 cups Ingredients Red-Wine Mustard 2/3 cup yellow mustard seeds 1/2 cup brown mustard seeds 1 cup red-wine vinegar 1/2 cup dry red wine 1 teaspoon freshly ground black pepper 2 tablespoons sugar 2 teaspoons salt 1 tablespoon dried marjoram Pink-Peppercorn Mustard...