Couscous Royale Recipe
Reviews Add Rating & Review 31 Ratings 5 star values: 7 4 star values: 4 3 star values: 9 2 star values: 4 1 star values: 7 Back to Couscous Royale All Reviews for Couscous Royale - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Couscous Royale Recipe Summary Servings: 8 Ingredients For the Tomato Broth 2 tablespoons extra-virgin olive oil 1 onion, cut into 1-inch pieces 2 cloves garlic, finely chopped 2 carrots, cut into 1-inch pieces 2 teaspoons harissa paste 1 teaspoon paprika 1 tablespoon tomato paste Pinch of saffron 3 tomatoes, cut into 1-inch pieces 6 sprigs flat-leaf parsley 4 sprigs fresh thyme 1 cinnamon stick 2 teaspoons coarse salt 1 teaspoon cracked black peppercorns For the Couscous 2 cups couscous 2 teaspoons olive oil 1 teaspoon coarse salt 1/4 cup golden raisins For the Vegetables 1/2 pound green baby patty pan squash, blanched and kept warm 1/2 pound yellow baby patty pan squash, blanched and kept warm 4 small turnips, halved, blanched, and kept warm 3 parsnips, cut into 3-inch pieces, blanched and kept warm 1 pound baby carrots, halved lengthwise, blanched, and kept warm 1 cup pearl onions, blanched and kept warm Chopped preserved lemon, for serving...