Reviews Add Rating & Review Back to Apple Jelly All Reviews for Apple Jelly of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Apple Jelly Credit: Christopher Testani Recipe Summary prep: 45 mins total: 5 hrs Yield: Makes 3 to 3 1/2 cups Ingredients Ingredient Checklist 2 pounds McIntosh and 1 pound Granny Smith, cut up with cores and skin 3 3/4 cups water Sugar 2 tablespoons fresh lemon juice...
Back to Baked Ziti with Sausage All Reviews for Baked Ziti with Sausage of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 1 hr 15 mins 18edf07_e.jpg Ingredients Ingredient Checklist Coarse salt and ground pepper 1 tablespoon olive oil 1 medium red onion, chopped 4 cloves garlic, minced 1/4 cup vodka (optional) 1 can (28 ounces) whole tomatoes with juice, lightly crushed with hands...
Reviews Add Rating & Review Back to Bread Pudding with Ham, Leeks, and Cheese All Reviews for Bread Pudding with Ham, Leeks, and Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Bread Pudding with Ham, Leeks, and Cheese Credit: John Kernick Recipe Summary Servings: 8 Ingredients Ingredient Checklist 2 tablespoons unsalted butter, plus more for dish 1 bunch leeks (4 to 6), white and palegreen parts only, halved lengthwise, cut into 1/4-inch-thick half-moons, and rinsed well (about 3 heaping cups) 1 teaspoon coarse salt, plus more for seasoning 1/4 teaspoon freshly ground pepper, plus more for seasoning 8 large eggs 1 quart milk 8 slices challah or brioche (1/2 inch thick) 6 ounces thinly sliced ham 2 tablespoons thyme leaves 1 cup grated Gruyere cheese (4 ounces) 1 cup grated fontina cheese (4 ounces)...
Reviews Add Rating & Review Back to Butter-Lettuce Salad with Buttermilk and Herbs All Reviews for Butter-Lettuce Salad with Buttermilk and Herbs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Butter-Lettuce Salad with Buttermilk and Herbs Credit: Paola + Murray Recipe Summary total: 20 mins Servings: 8 Ingredients Ingredient Checklist 1/2 cup low-fat buttermilk 1 tablespoon crème fraîche or sour cream Finely grated zest of 1 lemon (1 teaspoon), plus 3 tablespoons fresh juice Kosher salt and freshly ground pepper 1/2 cup extra-virgin olive oil 4 heads butter lettuce, such as Boston or Bibb, outer leaves separated, hearts left whole 1 fennel bulb, halved lengthwise, cored, and very thinly sliced crosswise (1 cup), plus 2 tablespoons finely chopped fronds 2 tablespoons finely chopped fresh parsley leaves 2 teaspoons finely chopped fresh marjoram or oregano...
Reviews Add Rating & Review 66 Ratings 5 star values: 10 4 star values: 8 3 star values: 28 2 star values: 13 1 star values: 7 Back to Cinnamon-Sugar Chips All Reviews for Cinnamon-Sugar Chips of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cinnamon-Sugar Chips Recipe Summary Yield: Makes 8 dozen Ingredients Ingredient Checklist 6 tablespoons unsalted butter, melted 1 tablespoon sugar 3/4 teaspoon ground cinnamon...
Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5.0 stars 03/10/2020 This is an outrageously delicious stew. The roasted tomatoes bring it to another level, adding depth of flavor, all of the ingredients coming together to create just a wonderful dish. Everyone in the family gave it rave reviews....
Reviews Add Rating & Review Back to Crispy-Chicken and Egg Sandwich All Reviews for Crispy-Chicken and Egg Sandwich - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Crispy-Chicken and Egg Sandwich Credit: Andrew Purcell Recipe Summary prep: 35 mins total: 35 mins Servings: 4 Ingredients Ingredient Checklist 1/4 cup mayonnaise 1 small garlic clove, grated with zester 2 teaspoons grated lemon zest plus 2 tablespoons juice Coarse salt and pepper 4 slices rustic bread, toasted 4 bone-in, skin-on chicken thighs 1 teaspoon olive oil 4 large eggs 1 tomato, sliced 1/2 cup fresh parsley...
Reviews Add Rating & Review Back to Editors’ Favorite Green Smoothie All Reviews for Editors’ Favorite Green Smoothie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Editors’ Favorite Green Smoothie Credit: Marcus Nilsson Recipe Summary Servings: 2 Yield: 3 cups Ingredients Ingredient Checklist 1 1/2 cups frozen mango chunks 6 medium romaine-lettuce leaves 2 cups packed spinach leaves 2 tablespoons fresh lemon juice...
Reviews Add Rating & Review Back to Emeril’s Toasted Breadcrumbs All Reviews for Emeril’s Toasted Breadcrumbs of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Emeril’s Toasted Breadcrumbs Recipe Summary Yield: Makes 2 cups Ingredients Ingredient Checklist 2 tablespoons olive oil or unsalted butter 2 cups coarse dry breadcrumbs or panko 1/4 teaspoon salt Gallery Emeril’s Toasted Breadcrumbs Recipe Summary Yield: Makes 2 cups Gallery Emeril’s Toasted Breadcrumbs...
Reviews Add Rating & Review Back to Escarole Caesar Salad with Walnuts All Reviews for Escarole Caesar Salad with Walnuts of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Escarole Caesar Salad with Walnuts Credit: Lennart Weibull Recipe Summary prep: 30 mins total: 3 hrs Yield: Serves 4 to 6 Ingredients Ingredient Checklist 1 head escarole, leaves separated 2 garlic cloves, peeled and smashed Kosher salt and freshly ground pepper...
Reviews Add Rating & Review Back to Flammenkuche All Reviews for Flammenkuche - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Flammenkuche Recipe Summary Servings: 8 Ingredients Ingredient Checklist 4 1/2 teaspoons extra-virgin olive oil, plus more for bowl 1/2 cup warm water (110 degrees to 115 degrees) 1 teaspoon sugar 1 teaspoon active dry yeast 1 1/2 cups all-purpose flour, plus more for work surface Coarse salt Cornmeal or semolina, for baking sheet 1 small onion, very thinly sliced 1/4 cup plus 2 tablespoons heavy cream 4 slices bacon, cut crosswise into 1/4-inch pieces Pinch of freshly grated nutmeg Sweet-and-Tart Pickled Vegetables...
Reviews (2) Add Rating & Review 40 Ratings 5 star values: 6 4 star values: 4 3 star values: 22 2 star values: 8 1 star values: 0 Martha Stewart Member Rating: 5 stars 09/21/2018 These turn out wonderful every time! A little different every time, but wonderful just the same :) I add more vanilla, but then again I add more vanilla to everything! Be sure to have extra coconut on hand, as not all "large eggs" are created the same....
Reviews Add Rating & Review Back to Fruit Platter with Whipped Ricotta All Reviews for Fruit Platter with Whipped Ricotta of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fruit Platter with Whipped Ricotta Credit: Ryan Liebe Recipe Summary prep: 30 mins total: 45 mins Yield: Serves 8 to 10 Ingredients Poached Peaches 4 ripe but firm peaches or nectarines (about 1 pound), quartered and peeled...
Reviews Add Rating & Review Back to Marinade for Vegetables All Reviews for Marinade for Vegetables of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 1 cup Ingredients Ingredient Checklist 1/3 cup light sesame oil 2/3 cup light peanut oil 2 teaspoons coarse salt 1 teaspoon black pepper Gallery Recipe Summary Yield: Makes 1 cup Gallery Recipe Summary Yield: Makes 1 cup...
Reviews Add Rating & Review 12 Ratings 5 star values: 3 4 star values: 0 3 star values: 4 2 star values: 4 1 star values: 1 Back to Mom’s Currant Cake All Reviews for Mom’s Currant Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mom’s Currant Cake Recipe Summary Yield: Makes 1 loaf Ingredients Ingredient Checklist 2 2/3 cups all-purpose flour 2 teaspoons baking powder...
Reviews Add Rating & Review 18 Ratings 5 star values: 3 4 star values: 1 3 star values: 8 2 star values: 5 1 star values: 1 Back to Olive-Garlic Deviled Eggs All Reviews for Olive-Garlic Deviled Eggs of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Olive-Garlic Deviled Eggs Credit: Mike Krautter Recipe Summary prep: 25 mins total: 50 mins Yield: Makes 16 Ingredients Ingredient Checklist...
Reviews Add Rating & Review Back to Oven-Baked Potato Pancakes All Reviews for Oven-Baked Potato Pancakes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Oven-Baked Potato Pancakes Recipe Summary Yield: Makes 12 Ingredients Ingredient Checklist 4 medium Yukon gold potatoes 1 teaspoon olive oil 2 cloves garlic, minced 1/2 small onion, cut into 1/4-inch dice 1/2 red bell pepper, cut into 1/4-inch dice 1 celery stalk, peeled to remove strings, cut into 1/4-inch dice...
Reviews Add Rating & Review Back to Pasta Alfredo with Lemon and Asparagus All Reviews for Pasta Alfredo with Lemon and Asparagus - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pasta Alfredo with Lemon and Asparagus Credit: Ngoc Minh Ngo Recipe Summary total: 35 mins Servings: 4 Yield: Serves 4 Ingredients Ingredient Checklist 3 large egg yolks 1 cup heavy cream 2 ounces Parmigiano-Reggiano, finely grated (1 1/4 cups), plus more for serving 1 teaspoon finely grated lemon zest, plus more for serving (optional), and 1 tablespoon fresh juice Kosher salt and freshly ground pepper 12 ounces linguine 1 pound asparagus, trimmed and cut on the diagonal into 1-inch pieces (about 2 cups)...
Reviews Add Rating & Review Back to Pate a Choux All Reviews for Pate a Choux of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pate a Choux Ingredients Ingredient Checklist 1 cup water 1 stick (1/2 cup) unsalted butter 1 teaspoon sugar 1/2 teaspoon salt 1 cup all-purpose flour 5 large eggs (1 liquid cup) Gallery Pate a Choux Gallery Pate a Choux Pate a Choux...
Reviews Add Rating & Review Back to Pink Gazpacho All Reviews for Pink Gazpacho of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 1 gallon Ingredients Ingredient Checklist 1 5-inch section of French bread 4 cucumbers, peeled, seeded, and cut into 1-inch lengths 5 pounds tomatoes, peeled and seeded 1 medium onion, peeled and coarsely chopped 4 red peppers, stems and seeds removed...
