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Reviews Add Rating & Review Back to Gingerbread-Cookie Letters to Santa All Reviews for Gingerbread-Cookie Letters to Santa of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Gingerbread-Cookie Letters to Santa Credit: Louise Hagger Recipe Summary prep: 40 mins total: 3 hrs 35 mins Yield: Makes about 30 Ingredients Cookies 6 cups unbleached all-purpose flour, plus more for dusting 1 teaspoon baking soda 1/2 teaspoon baking powder...

Reviews Add Rating & Review Back to Grapefruit Gratin All Reviews for Grapefruit Gratin of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grapefruit Gratin Ingredients Ingredient Checklist 3 ruby red grapefruit 1/2 cup sugar 1/4 teaspoon ground cinnamon Whole-Wheat Walnut-Raisin Biscotti, for serving (optional) Gallery Grapefruit Gratin Gallery Grapefruit Gratin Grapefruit Gratin Grapefruit Gratin Ingredients Ingredients 3 ruby red grapefruit 1/2 cup sugar 1/4 teaspoon ground cinnamon Whole-Wheat Walnut-Raisin Biscotti, for serving (optional) Directions...

Reviews Add Rating & Review Back to Indian Yogurt Marinade All Reviews for Indian Yogurt Marinade of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Indian Yogurt Marinade Recipe Summary Yield: Makes enough for 1 pound of meat Ingredients Ingredient Checklist 1 tablespoon plus 1 teaspoon coriander seeds 1 teaspoon fennel seeds 2 teaspoons mustard seeds 2 green cardamom pods 6 cloves garlic, coarsely chopped 2 teaspoons coarse salt...

Reviews Add Rating & Review Back to Jalapeno-Bacon Johnnycakes with Avocado-Cilantro Cream All Reviews for Jalapeno-Bacon Johnnycakes with Avocado-Cilantro Cream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Jalapeno-Bacon Johnnycakes with Avocado-Cilantro Cream Credit: Lennart Weibull Recipe Summary prep: 45 mins total: 50 mins Yield: Makes about 32 Ingredients Johnnycakes 4 slices bacon (1/4 pound) 1 small onion, finely chopped (1 cup) 2 jalapeno or Fresno peppers (ribs and seeds removed for less heat, if desired), finely chopped (1/3 cup), plus more for serving...

Back to Meatball Casserole All Reviews for Meatball Casserole - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 55 mins total: 1 hr 10 mins Servings: 6 meatball-parmesan-caciocavallo-v2-016-d111633_f.jpg Ingredients Ingredient Checklist 1 pound ground pork 1 pound ground beef (85 percent lean) 1 cup fresh breadcrumbs 1/2 cup finely grated pecorino 1 1/2 teaspoons coarse salt 2 large eggs 1 clove garlic, minced 1/4 cup chopped fresh flat-leaf parsley 2 tablespoons extra-virgin olive oil 1/2 small onion, finely chopped Pinch of red-pepper flakes 1 can (28 ounces) whole peeled tomatoes, pureed 4 leaves fresh basil (optional) 8 ounces fresh mozzarella, thinly sliced...

Reviews Add Rating & Review Back to Poppy Seed Pound Cake All Reviews for Poppy Seed Pound Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Poppy Seed Pound Cake Recipe Summary Yield: Makes 2 cakes Ingredients Ingredient Checklist 1 pound (3 1/4 cups) all-purpose flour 1 tablespoon coarse salt 4 sticks softened unsalted butter, plus more for pans 2 cups sugar 1 teaspoon pure vanilla extract...

Reviews (2) Add Rating & Review 70 Ratings 5 star values: 7 4 star values: 24 3 star values: 30 2 star values: 5 1 star values: 4 Martha Stewart Member Rating: Unrated 09/11/2017 Fabulous flavour. I also used the extra pork for leftovers - pork and chimichurri sandiwches. Two thumbs up for this recipe! Martha Stewart Member Rating: 4 stars 10/26/2013 I really liked the flavor of this. Next time I will brown the pork a little more so it gets a bit of bite on the outside....

Reviews (1) Add Rating & Review 56 Ratings 5 star values: 18 4 star values: 23 3 star values: 8 2 star values: 6 1 star values: 1 Martha Stewart Member Rating: 5 stars 06/03/2013 Ready in a jiffy, and tastes delicious.... I ca just munch on these "greens" anytime! Back to Roasted Sesame Asparagus All Reviews for Roasted Sesame Asparagus - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review Back to Rustic Market Tarts All Reviews for Rustic Market Tarts of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Rustic Market Tarts Recipe Summary Yield: Makes 6 tarts Ingredients Ingredient Checklist 1 1/4 cups warm water (about 110 degrees) 1 teaspoon active dry yeast Pinch of sugar 3 to 4 cups all-purpose flour 2 teaspoons coarse salt 3 tablespoons unsalted butter, room temperature, cut into small pieces...

Reviews Add Rating & Review Back to Sauteed Artichokes All Reviews for Sauteed Artichokes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sauteed Artichokes Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 lemons 8 baby artichokes, trimmed 1 tablespoon extra-virgin olive oil Fine sea salt and freshly ground pepper 1/4 cup plus 2 tablespoons white wine 2 tablespoons pistachios Pinch of freshly grated Parmesan cheese...

Reviews Add Rating & Review Back to Cornmeal Tart Dough All Reviews for Cornmeal Tart Dough of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes shell for one 4 1/2-by-14-inch tart Ingredients Ingredient Checklist 6 tablespoons unsalted butter, room temperature 1/2 cup sugar 2 large egg yolks 1 cup all-purpose flour 1/3 cup yellow cornmeal, preferably stoneground 1/2 teaspoon salt Gallery Recipe Summary...

Reviews Add Rating & Review Back to Squash, Chestnut, and Brioche Stuffing All Reviews for Squash, Chestnut, and Brioche Stuffing of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Squash, Chestnut, and Brioche Stuffing Credit: Marcus Nilsson Recipe Summary prep: 45 mins total: 1 hr 25 mins Yield: Makes 14 cups Ingredients Ingredient Checklist 1 butternut squash, peeled, halved, seeded, and cut into 3/4-inch pieces (8 cups)...

Reviews Add Rating & Review Back to Warm Mustard and Olive Oil Sauce All Reviews for Warm Mustard and Olive Oil Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Warm Mustard and Olive Oil Sauce Recipe Summary Yield: Makes 3/4 cup Ingredients Ingredient Checklist 1 cup dry white wine 1/2 cup champagne vinegar, or other mild-flavored vinegar such as rice-wine vinegar 2 large egg yolks...

Reviews Add Rating & Review Back to Beet Noodles with Parsley Pesto and Parmesan All Reviews for Beet Noodles with Parsley Pesto and Parmesan - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Beet Noodles with Parsley Pesto and Parmesan Credit: Armando Rafael Recipe Summary prep: 10 mins total: 20 mins Servings: 2 Ingredients Ingredient Checklist 3 medium beets, peeled and cut into thin noodles (about 4 cups) 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1 cup packed flat-leaf parsley leaves 2 tablespoons walnuts, toasted 2 tablespoons grated Parmesan, plus more for serving 1 small clove garlic...

Reviews Add Rating & Review Back to Bitter Martini All Reviews for Bitter Martini of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Bitter Martini Credit: Seth Smoot Recipe Summary prep: 5 mins total: 5 mins Yield: Makes 1 drink Ingredients Ingredient Checklist Large cocktail onion Pimiento-stuffed olive 2 ounces gin 3/4 ounce amaro, such as Amaro Nepèta Gallery Bitter Martini Credit: Seth Smoot Recipe Summary...

Back to Breakfast Sausage Puffs All Reviews for Breakfast Sausage Puffs of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Breakfast Sausage Puffs Ingredients Ingredient Checklist 1 sheet puff pastry, thawed 2 tablespoons maple syrup, plus more for serving 18 cooked breakfast sausages, about 1 pound 1 egg Gallery Breakfast Sausage Puffs Gallery Breakfast Sausage Puffs Breakfast Sausage Puffs Breakfast Sausage Puffs Ingredients Ingredients 1 sheet puff pastry, thawed 2 tablespoons maple syrup, plus more for serving 18 cooked breakfast sausages, about 1 pound 1 egg Directions...

Back to Cabbage Pierogi All Reviews for Cabbage Pierogi of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cabbage Pierogi Recipe Summary Yield: Makes approximately 8 dozen dumplings Ingredients FOR THE DOUGH 1 egg, slightly beaten 1 cup milk 1 cup water 3 tablespoons sour cream 4 1/2 to 5 cups flour FOR THE FILLING 10 pounds green cabbage, trimmed and cored 2 packages (8 ounces each) cream cheese...

Reviews Add Rating & Review Back to Cauliflower-and-Mushroom Roast All Reviews for Cauliflower-and-Mushroom Roast of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cauliflower-and-Mushroom Roast Credit: Bryan Gardner Recipe Summary prep: 25 mins total: 1 hr Yield: Serves 4 to 6 Ingredients Ingredient Checklist 1 head cauliflower (about 3 pounds), trimmed and cut into 1-inch slices 1/2 cup extra-virgin olive oil 8 ounces shiitake mushrooms, stemmed, halved if large...

Reviews Add Rating & Review Back to Chocolate Glaze for Devil’s Food Doughnuts All Reviews for Chocolate Glaze for Devil’s Food Doughnuts of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate Glaze for Devil’s Food Doughnuts Recipe Summary Yield: Coats 20 Doughnuts Ingredients Ingredient Checklist 2 1/2 ounces best-quality semisweet chocolate, cut into small pieces 3 tablespoons Dutch-process cocoa powder 1 1/2 tablespoons heavy cream...

Reviews Add Rating & Review Back to Christian Petroni’s Pizza Dough All Reviews for Christian Petroni’s Pizza Dough of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes enough for eight 12-inch pizzas Ingredients Ingredient Checklist 3 1/4 cups spring water, heated to 95 degrees 1/8 ounce fresh yeast 8 1/4 cups “00” flour, preferably PZ3 or Caputo 3 tablespoons coarse salt Olive oil, for shaping and baking sheets...